Featured Stories
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by Hannah Lee Leidy Expert Picks with ACE Basin Cocktail Co.
Charleston-made Langdon's Original Tonic from ACE Basin Cocktail Co. is a staple for some of the city's restauranteurs. Find out some of their favorite recipes.
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by Hannah Lee Leidy TLP's Editor Releases the Row 34 Cookbook
Editor in Chief Erin Byers Murray is the Local Palate's resident oyster expert. She discusses her new cookbook, a profile of New England oyster bar,...
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by Hannah Lee Leidy Southern-Made Halloween Treats
Don your witch’s hat and set out the pumpkins. The Local Palate Marketplace offers the treats and a few (entertaining) tricks to curate a delicious...
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by Hannah Lee Leidy Three Grilled Cheese Recipes with a Twist
Few foods rival the grilled cheese in terms of comforting satisfaction. Try elevating your sandwich to the next level with this curated arsenal of additions.
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by Hannah Lee Leidy Recipe: Pumpkin Layer Cake
We're seeking warmth in the kitchen, baking this pumpkin layer cake to usher in cozy sensations with aromas of clove, nutmeg, and cinnamon wafting from...
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by Francesco Greco Recipe: Not Your Grandma's Apple Pie
Try a fall-themed cocktail to use up that jar of apple butter that you impulsively bought at the farmers market. Sip it from a mug...
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by Hannah Lee Leidy Caramel-Vanilla Peanut Brittle
September is harvest season for Virginia peanuts. Responsible alone for 15 percent of the nation's supply, the state takes its crop seriously. While the nuts...
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by Hannah Lee Leidy Ace-ing the Back to School Lunch Box
There’s an art to packing a good lunchbox. It needs enough variety to keep it exciting, include the workhorse staples that ward off hanger strikes,...
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by Hannah Lee Leidy Marketplace Products: Staff Picks
We at the Local Palate love working with artisans and vendors from across the South. These are their snacks, mixers, and ingredients we're digging right...
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by Hannah Lee Leidy Build a Better Bourbon Drink
September is National Bourbon Heritage Month. Whether or not you see this meriting community parades, the month deserves a commemorative beverage or two.
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by Hannah Lee Leidy Katie Button's Flan Ice Cream with Caramel Sauce
Vanilla ice cream is anything but basic for Kate Button. At Curate, she puts a Spanish twist on the quintessential dessert by infusing it with citrus, cinnamon, and...
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by Hannah Lee Leidy Planning Your Ultimate Labor Day Grill Fest
Vacations draw to a close, schools resume, and the days grow shorter and shorter (try as we might to ignore it). Even those lazy, unhurried...
