The Local Palate Magazine

Current Issue: Winter 2022-23

The Local Palate Magazine | Winter 2022-23

"This is one of our favorite cooking seasons at The Local Palate. Cassoulet, that hearty, rustic dish, shows up two different ways. There are dishes to celebrate Kwanzaa, as well as a very personal history of the holiday from the 'chefarmer' Matthew Raiford in 'Why We Gather'."

Erin Byers Murray - Editor in Chief

Marketplace Recipe book