The Humane Table takes a deeper look at where our food is actually coming from and celebrates the farmers and ranchers who do things right and care deeply about the well-being of their animals. Robin R. Ganzert is the CEO of American Humane - America's first national humane organization - and wants to educate her readers on the importance of cooking with the seasons and share her values of treating animals with kindness, respect, and dignity. If you're a home chef who supports these same principles, The Humane Table is for you.