Meet the Maker: Billie's Pecans
Stacy Crenshaw - Crenshaw, Mississippi
Meet the Maker: Storied Goods
Martha Bourlakas - Roanoke, VA
Meet the Maker: Sobremesa
Mark Ciaburri - Charleston, SC
Meet the Maker: Sweets Elderberry
Morgan Smorgala - Charlotte, NC
Meet the Maker: Liber & Co.
Adam Higginbotham - Georgetown, TX
Meet the Maker: Two Brooks Farm
Lawrence Wagner - Sumner, MS
New Arrivals
Shop the latest Marketplace products
$10.00
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Haand 8oz Short Mug - Burl
$35.00
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Woodster Bitters Woodster Chai Bitters
$15.00
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Griff's Toffee 1oz. Pecan Toffee
$30.00
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Aussie Select Tikka Masala Lamb Ham
$15.00
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Blanc Creatives 11 Inch Pro Skillet
$260.00
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Billie's Pecans Signature Party Trio
$46.00
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Marketplace Books Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
$32.00
Shop By Collection
The Local Palate Magazine
Interested in learning more about Southern culinary culture? Subscribe to The Local Palate magazine for stories on the influential people, places, and foodways in the South.
Shop the Cookbook Marketplace
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Marketplace Books Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99
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Marketplace Books Vegetable Revelations: Inspiration for Produce-Forward Cooking
$50.00
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$24.99
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Marketplace Books Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00
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Marketplace Books Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
$32.00
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Marketplace Books Ed Mitchell's Barbeque
$37.50
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Marketplace Books The Potlikker Papers: A Food History of the Modern South
$20.00
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Marketplace Books Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
$24.00
![Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Franklin, Aaron](http://localpalatemarketplace.com/cdn/shop/files/franklin-smoke.jpg?crop=center&height=645&v=1685642001&width=645)
Whiskey After Dark: Charleston
The Local Palate Marketplace will host an exclusive tasting at this year’s Whiskey After Dark in Charleston. Sample our selection of artisan-made goods and get a jumpstart on holiday shopping. Tickets will also include an extensive whiskey sampling, culinary creations from award-winning Southern chefs, and premium craft cocktails.
- When: Thursday, October 19, 2023 at 5:30 PM EST
- Where: The Cedar Room in Charleston, South Carolina.
- VIP Tickets Available for Early Entry
