Charleston Favorites Creole Gumbo

Food for the Southern Soul

Charleston Favorites Creole Gumbo

Food for the Southern Soul

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$15.00

Size

Single
2-Pack
6-Pack

Description

The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra, and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want instant satisfaction, this Creole Gumbo from Food for the Southern Soul offers a fast route to the Bayou.

Specifications

Packaging: 32oz jar(s)

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Description

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