Sarge's Yellow Stone Ground Grits
Sarge's Yellow Stone Ground Grits
📍 Ground for a creamy texture and robust flavor
📍 Made in North Carolina
📍 Perfect for Shrimp and Grits
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Bring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed.
Bring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed.