Marketplace Books Mammie's Creole Cajun Cast Iron Cookin'
Author: Lurlene BowdenA Historical Cookbook with a little FLARE, "To, LIGHTEN, UP, one's lives and taste buds with a HOT, HEAT in the cuisine of Cooking, using New Orleans, Louisiana; Caribbean Islands; and Bayou SPICES...CANE AND TABASCO. Go back in time to the antebellum, Port City of New Orleans, and its festivity, in a lifetime, never to be experienced in the history of the Americas, again. Fresh, Seafood, Desserts, and Slavery, ALL entwined to present a way of life not to be forgotten or...REPEATED.
$22.00
Ella's Popcorn Strawberry Hibiscus
With a just picked taste and a citrus sparkle that tingles on your tongue, Ella's Strawberry Hibiscus popcorn has all the strawberry goodness you could ever desire.
$11.99
Marketplace Books The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Author: José Andrés, World Central KitchenNEW YORK TIMES BESTSELLER - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In "Hope," readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance--and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen's emergency response efforts.About the AuthorWorld Central Kitchen, founded by Chef José Andrés, is a nonprofit which is first to the frontlines, providing meals in response to humanitarian, climate, and community crises.
$35.00
Oliver Pluff and Co Cinnamon Orange Spiced Teabags
Black tea complemented with citrus and cinnamon
$15.75
Aussie Select Agave Rosemary Lamb Roast
Aussie Select's succulent lamb roast is made with all natural ingredients and real agave nectar for a touch of sweetness. Aromatic rosemary adds depth of flavor, making this a true delight for the senses. You'll love the tender, juicy texture, perfect for special occasions or a cozy winter meal.
$80.00
Marketplace Books Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
Author: Sallie Ann RobinsonIf there's one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, it's the importance of good, home-cooked food. In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.Here are my family's recipes, writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own. About the AuthorRobinson, Sallie Ann: - Sallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia.
$24.00
Raven's Nest Hot Peach Jam
This all-natural Hot Peach Jam blends sweet Southern peaches and peppers for a delicious kick of flavor. Coming in at a medium heat level, this jam can be used on any dish you feel needs both "Sweet and a little MORE heat.
$11.00
Marketplace Books Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
Author: Ryan BoudreauxCook like a Cajun with 100 authentic recipesCajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking--Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen--Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes--Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
$27.00
Marketplace Books The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
Author: Edna LewisIn this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring--the first wild mushrooms and field greens--to the feasts of summer--garden-ripe vegetables and fresh blackberry cobbler--and from the harvest of fall--baked country ham and roasted newly dug sweet potatoes--to the hearty fare of winter--stews, soups, and baked beans--Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.About the AuthorEdna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City. She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames d'Escoffier International, and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award. Her books were inducted into the James Beard Foundation Cookbook Hall of Fame, and she was commemorated with a United States Postal Service postage stamp. Miss Lewis was also the author of The Edna Lewis Cookbook, In Pursuit of Flavor, and, with Scott Peacock, The Gift of Southern Cooking. She died in February 2006.
$29.00
Marble and Steel Craft Chocolates 12 Piece Bonbon Gift Box
Experience an assortment of hand crafted Marble & Steel bonbons in one of their signature 12 piece gift boxes. Their chocolates are made fresh without preservatives, and are best enjoyed within 14 days of purchase. Chocolate boxes are best stored in a cool dry place away from direct sunlight. *this product may contain flavors using nuts, soy, egg, and gluten* (please refer to the flavor guide provided with each box to view a list of flavors with possible allergens)
$40.00
Georgia Grinders Almond Butter Variety (3-Pack)
Original Almond Butter: California Almonds (Steam Pasteurized), Kosher Sea Salt. Honey Roasted Almond Butter: California Almonds (Steam Pasteurized), Kosher Sea Salt, Natural Crystalized Honey Maple Caramel Almond Butter: Roasted Almonds, Maple Syrup (Caramelized and Dehydrated into a natural powder form), Sea Salt.
$51.00
Billie's Pecans Signature Party Trio
Billie's Pecans best-selling corporate gift, Billie's Signature Party Trio, is a true crowd-pleaser. This 2 lb. box is packed with a trio of flavors to cater to everyone's cravings. Indulge in the delightful combination of Cinnamon Spiced, Milk Chocolate, and Toasted Pecans. It's the ultimate party favorite that will impress your guests.
$63.00
Woodster Bitters Chocolate Mole Bitters
Inspired by the rich Mole sauces of Mexico, Woodster's Chocolate Mole Bitters pairs beautifully with aged tequila, bourbon, and aged rum. Toasted cacao nibs infuse this blend with the essence of chocolate, complemented by hints of spice and oak. An essential addition to any well-stocked bar, these bitters elevate the flavor profile of your drinks, adding a touch of Mexican flair.
$19.00
Food for the Southern Soul Yellow Tomato Golden Bloody Mary Mix
Food for the Southern Soul's seasonal bloody mary mix made with yellow tomatoes picked at the perfect time to create this delicious seasonal mix.
$14.00
Pickled Pink Foods Smokin' Pickled Okra (2-Pack)
$17.00
Jack Rudy Cocktail Co. Hawthorne Strainer
Whether you’re an at-home bartender or a seasoned professional, Jack Rudy’s bar tools are a necessary addition to your bar cart. No matter which combination of the jigger, weighted shaker tins, Hawthorne Strainer, or Teardrop Barspoon you choose, you’re sure to see your skills improve.
$11.00
The Local Palate Magazine | Summer 2023
"It’s time to shake up the sides for your next barbecue feast. We reached out to a clutch of up-and-coming pitmasters around the South to see what they’re plating alongside ribs and pulled pork these days—and the results go far beyond your basic mac and cheese. Think smoked gouda grits with roasted peppers and onions, “cool ranch” tater tots, and smoked brisket dirty rice. They might be sides—or they might just steal the show." - Erin Byers Murray, Editor in Chief
$10.00
Omni Coffee Brands Queen San Amina Dulce Apple Spice Syrup
Looking for a delicious and warming way to start your day? Omni Coffee Brands San Amina Dulce Apple Spice Syrup is just what you need. This syrup is packed with bold flavors of cinnamon with a spicy kick, making it the perfect addition to any drink or recipe. Crafted with the highest quality ingredients, this syrup delivers a unique and flavorful experience that will awaken your taste buds and leave you wanting more.
$25.00
Omni Coffee Brands Omni Queen Medium Roast Coffee
Indulge in the royal experience with our Omni Queen Coffee, crafted exclusively from the highest-quality Ethiopian coffee beans. Roasted to perfection, it delivers a rich, flavorful cup that's sure to satisfy even the most discerning coffee connoisseur. With its high caffeine content, this blend is perfect for those who crave an energizing kick in the morning or need a mid-day boost. The smooth and luxurious taste makes it a perfect accompaniment to any time of day. Elevate your coffee ritual with Omni Queen Coffee, fit for a queen or king.
$39.00
Marketplace Books Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
Author: Howard MitchamA delightful book with excellent recipes . . . -Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.-Anthony BourdainCreole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.-TodayAbout the AuthorMitcham, Howard: - HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.
$19.00
Seaside Grown Carolina Blonde BBQ Sauce
A delightful blend of sweet and tangy yellow mustard with a cracked peppercorn finish, Seaside Grown's Carolina Blonde BBQ Sauce hits the spot every time.
$10.00
Seaside Grown Blueberry Ghost Pepper Jam
The perfect combo of sweet on the front end and spicy on the back end, Seaside Grown's Blueberry Ghost Pepper Jam is a great addition to any appetizer creation.
$6.00
Marketplace Books Magnolia Table: A Collection of Recipes for Gathering
Author: Joanna Gaines, Marah Stets#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.About the AuthorGaines, Joanna: - Joanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of the New York Times bestseller The Magnolia Story, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of the New York Times bestselling cookbook Magnolia Table and editor in chief of the Magnolia Journal, a lifestyle magazine offering inspiration for your life and home.
$33.00
Marketplace Books Edible North Carolina: A Journey Across a State of Flavor
Author: Marcie Cohen FerrisMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists--along with photographer Baxter Miller-- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland--and highlighting community and state efforts toward fundamental solutions--Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans.Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cummings, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl. About the AuthorFerris, Marcie Cohen: - Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.
$38.00
