The Local Palate Magazine | Summer 2023
The Local Palate Magazine | Summer 2023
📍 Explore the Food Culture of the South
📍 Chill Out With Low ABV Cocktails
📍 41+ Recipes to Upgrade Your Barbecue Spread
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"It’s time to shake up the sides for your next barbecue feast. We reached out to a clutch of up-and-coming pitmasters around the South to see what they’re plating alongside ribs and pulled pork these days—and the results go far beyond your basic mac and cheese. Think smoked gouda grits with roasted peppers and onions, “cool ranch” tater tots, and smoked brisket dirty rice. They might be sides—or they might just steal the show."
- Erin Byers Murray, Editor in Chief
"It’s time to shake up the sides for your next barbecue feast. We reached out to a clutch of up-and-coming pitmasters around the South to see what they’re plating alongside ribs and pulled pork these days—and the results go far beyond your basic mac and cheese. Think smoked gouda grits with roasted peppers and onions, “cool ranch” tater tots, and smoked brisket dirty rice. They might be sides—or they might just steal the show."
- Erin Byers Murray, Editor in Chief
