Food for the Southern Soul Charleston Favorites Traditional Cheese Straws
Do you need something to sit out when you have guests over for a drink or a cocktail hour before a meal, but don’t know what? We’ve got you covered. These bite-sized Traditional Cheese Straws from Food for the Southern Soul are loaded with real aged cheddar cheese and pack a sharp flavor in each bite. They're the snack that goes with everything and are an all-around crowd pleaser. Cheese straws are a great treat any time of the year, but they're especially tasty around the holiday season. Order packs for yourself, packs for your friends and family as gifts, or, as we suggest, do both!Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws are made with real aged cheddar cheese and a whole lot of it cooked into these delightful and savory little pastries. This is the signature traditional flavor that will please just about any cheese lover. The Traditional Cheese Straws make for the perfect entertaining treat or everyday snack. They can be served room temp or heated and served with ranch dip or hot sauce for an added element of enjoyment. Substitute basic crackers with these Traditional Cheese Straws when having a bowl of tomato vegetable soup for more flavor on a winter day. Adding up Charleston Favorites Stone Ground Grits will never go wrong in the morning. The grits are so smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning.Pair Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws with hoppy beers, dry white wines, or opulent reds for a palate enhancing bite before a main course or heavier hors d’oeuvre. Packaging: One 6-ounce plastic container.
$12.00
Food for the Southern Soul Charleston Favorites Benne Wafers
Forget everything that you think you know about delicious cookies and meet the quintessential Charleston Benne Wafer and the city’s signature sweet treat. There are few things that reflect the history of the city more than this simple cookie. Nix the chocolate chips and put away the vanilla extract. The Benne Wafer relies on tasty toasted sesame seeds for a distinct flavor that is all its own. There is a long culinary history in Charleston for this unique, crunchy, bite that you have to stop yourself from eating the whole container in one sitting. The height resembles that of a thin cracker and makes for the perfect vessel for other southern treats to rest on. You can eat them by themselves, serve them piled high with pimento cheese and chicken salad as an appetizer, or get creative and make bite-sized ice cream sandwiches for an unforgettable dessert in the summer! Incorporated into a snack that is either savory, sweet, or both, these wafers fit the bill and your guests won’t forget it. You will never get enough of this so make sure you get Charleston Benne Wafers 4 Pack for your supplies.Benne Wafers have been unique to the Lowcountry since the rich agricultural region was colonized in the 17th century. Benne — the Bantu word for sesame — was brought across the Atlantic from Africa and planted and cultivated extensively throughout the South on farms and plantations. Although a countless number of Lowcountry recipes and iconic dishes call for this nutty seed raw or toasted, none of them are as widely loved or recognized as the iconic Benne Wafer. Packaging: 6-ounce clear tub.
$14.00
Hubs Peanuts Home Cooked Salted Virginia Peanuts
This 20-ounce vacuum-sealed tin of Hubs Home Cooked Salted Virginia Peanuts is crafted locally, from the Hubbard farms in Virginia. What looks like a simple peanut could not be farther from it. The Salted Virginia Peanuts are extra-large, so you know you’re getting your money’s worth. They’re home-cooked, blister fried, water blanched, and taste incredible. The peanuts are one-of-a-kind on their own, but after tossing in their gourmet salt, Hubs has created the premier salted peanut. These peanuts pack a mighty punch and are amazing for your body and mind. Peanuts have 7 grams of protein per ounce, promote weight loss, are cholesterol-free, inhibit cancer growth, and have close to half of the 13 available vitamins for normal growth and health and 35% of the essential minerals. After all of those health benefits, they still taste unbelievable! What other snack can do that? Hubs Peanuts was founded by Dot and HJ Hubbard in 1954 when Dot wanted to make a little extra spending money to help with family expenses. Her father already had an operating peanut farm, and she remembered a family recipe for salted peanuts from when she was younger. Dot came up with so many unique and different ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts grew and spread, producing the need for more farmers and thus more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut. Not only do they come with the original Hub's Home Cooked Salted Virginia Peanuts, they also come in many interesting flavors such as Hubs Honey Kissed Virginia Peanuts and Hubs Sweet Heat.
$20.00
Food for the Southern Soul BlackJack Sweet and Smoky Beef Jerky
Don't settle for the fake stuff. BlackJack Sweet and Smoky Beef Jerky is real, top round, hand-carved, soaked in a legendary marinade, and smoked over wood. No dehydrator. No liquid smoke. Just the real deal. Try this natural snack on your next hike, on the golf course, or at your desk when you need a protein pick-me-up. Made by Food for the Southern Soul in Charleston.
$12.00
Hubs Peanuts Peanut Brittle
This 16-ounce vacuum-sealed tin of Hubs Peanut Brittle is made locally, in Virginia, by the Hubbard Peanut Company. This peanut brittle is a must-have for the holidays and year-round. It makes for the perfect gift or sweet snack during the winter months. This Peanut Brittle is a Hubbard family favorite. After harvesting the peanuts, the Hubbards would historically save some extra and made this same brittle recipe for the holidays. Not just anyone can make peanut brittle of this quality. You can also have a taste of their other favorites such as Hubs Honey Kissed Virginia Peanuts. The Hubs workers manually stir the peanuts, mixed with sugars, butter, and extracts, constantly so no part of the brittle is uneven. The workers also make sure that all the brittle stays at the same temperature throughout the process, so no piece is under or overcooked. However, you’ll realize that all of this effort and attention to create this perfect tin of Peanut Brittle is worth it after you try the Brittle for the first time In 1954, Hubs Peanuts was created by Dot and HJ Hubbard when Dot wanted a little extra spending money to help with family expenses. Her father already owned and operated a peanut farm, and she used a family recipe for peanuts from when she was younger to transform them into an irresistible snack. Dot developed so many and unique ways to cook peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts became popular in Virginia and beyond, creating the need for more farmers and thus more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every single peanut.
$28.00
Hogs Heaven Salted Caramel Brownie Pork Rinds
Hogs Heaven Salted Caramel Brownie pork rinds are a sweet and salty snack that will leave you feeling satisfied with every bite!
$5.00
Food for the Southern Soul Charleston Favorites Sweet and Salty Snack Box
For the ultimate Southerner’s snack pack, look no farther than this dynamic duo of traditional cheese straws and benne wafers in the Sweet and Salty Snack Box. Both the straws and crispy cookies reflect essential treats from kitchens throughout the Lowcountry and beyond. The benne wafer is Charleston’s signature sweet, and the savory cheddar-loaded cheese straws are a hallmark of the South’s holiday season (though we love them any time of year!). The benne wafers skip the saccharine sweetness of most cookies, relying on toasted sesame seeds and browned butter for a distinctive flavor. While delicious on their own, try subbing them for crackers with pimento cheese or chicken salad, or serve them with ice cream or you can just add them with savory snack like Peach Chutney. It's gonna be perfect! The cheese straws definitely supply the savory elements in the Sweet and Salty Snack Box. Loaded with aged cheddar cheese and baked to crunchy perfection, they marry all the best elements of cheese and crackers—just no knife or cutting board required! Nosh on them by themselves, pair them with red wine for an easy aperitif, or treat them like croutons on a green salad or bowl of tomato soup. Cheese Straws and Benne Wafers: Better Together United together in the Sweet and Salty Snack Box, the goodies send a wonderful gift to anyone craving a taste of the South or folks in need of a little exposure to what they’re missing. Beyond gifting, the pack is great to have on hand for easy hors d’oeuvres, portable road trip snacks, and lunchbox treats. Created by the Food for the Southern Soul brand, these are just two of many delightful snacks that bring flavors of the Lowcountry and other Southern regions to your pantry.
$20.00
Lowcountry Kettle Chips Spicy Pimento Cheese Chips
Pimento cheese and potato chips. What could be better? These crunchy kettle chips feature the Lowcountry's favorite cheese spread—with a touch of heat! Snack on them when you're craving a cheesy, crunchy treat. Made in Charleston by Lowcountry Kettle Chips.
$24.00
Lowcountry Kettle Chips Bloody Mary Chips
All the flavor of your favorite bloody mary cocktail in a crunchy, salty snack. Made with the same zesty ingredients you'd find in a bloody mary—minus the booze—these kettle chips pack the perfect punch. They're an addictive snack that'll hit the spot anytime, whether you're hosting a party, watching a movie, or heading out on a road trip. Made by Lowcountry Kettle Chips in Charleston.
$24.00
Hogs Heaven Hot Pork Rinds
Hogs Heaven Hot Pork Rinds have that extra oomph of heat that makes them all the more enjoyable. These are for all the spice lovers out there.
$5.00
Food for the Southern Soul Charleston Favorites Pickled Okra
Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. Specialty foods creator and restaurateur Jimmy Hagood saw the principal role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. And the thing you don't wanna left is Mr. Jimmie’s Fire Roasted Tomato Bloody Mary, it brings Southern flavors to tables around the country with treats like fruit chutney, benne wafers, cheese straws, gumbo, and grits. You may also like the Pickled Pink Variety 4-Pack by Pickled Pink Gourmet. Pickled Okra: Think Outside of the Jar We love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book.
$12.00
Lowcountry Kettle Chips Sea Salt Chips
Simple is sometimes better. Take these Sea Salt Chips, for example. Made in Charleston, these simply delicious kettle chips have a sprinkle of local South Carolina sea salt, which is harvested just off the Charleston coast. Crunchy, salty, and satisfying, these are the best kettle-cooked potato chips you'll ever eat. Serve them at your next event for an easy crowd-pleasing snack.
$24.00
Hogs Heaven BBQ Pork Rinds
Hogs Heaven BBQ Pork Rinds give you that BBQ cookout zing without the hassle of all the setup and smoking. These rinds have a satisfying crunch to them, and you'll be at the end of one bag in no time.
$5.00
Hogs Heaven Salt & Vinegar Pork Rinds
For all the vinegar lovers out there, Hogs Heaven Salt n' Vinegar Pork Rinds are that craving you can't resist. An amazing crunch followed by that vinegar pop.
$5.00
Rainbow Trout Kitchen Classic Granola (16 oz)
Rainbow Trout Kitchen's Classic Granola is handmade in small batches using a blend of whole grain oats, almonds, madagascar vanilla, locally sourced Southern clover honey and cinnamon in our their small commercial bakery in Richmond, Virginia. 16 oz. bag All natural ingredients
$15.00
Hogs Heaven Salt & Pepper Pork Rinds
Hogs Heaven Salt 'n Pepper Pork Rinds give you all the salty satisfaction you can ask for. A great choice to pair with a big gulp soda for a fiesta in your mouth.
$5.00
Hubs Peanuts Honey Kissed Virginia Peanuts
This 20-ounce vacuum-sealed tin of Hubs Honey Kissed Virginia Peanuts is created locally, from the Hubbard farms in Virginia. This new product from Hubs has the perfect mix between sweet and salty. The extra-large Virginia peanuts are coated in honey before they go in the oven, rather than after, so they absorb that honey taste, and so they don’t get sticky from the honey. If you are looking for a combination of sweet and hot, then Hubs Sweet Heat is the right choice. The honey coating is light and smooth, so you still get that amazing, salty taste from the peanut, but also get a hint of the sweet honey. These Hubs Honey Kissed Virginia Peanuts are the perfect snack for any occasion. Whether you’re watching sports or going on a hike, you’ll want to bring these sweet and savory peanuts. These peanuts are also a great topping for any ice cream! Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted extra spending money to help cover family expenses. Her father already owned a peanut farm, and she recalled a family recipe for delicious, salty peanuts from when she was younger. Dot developed so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family behind Hubs Peanuts grew exponentially, creating the demand for more farmers as they treat attracted more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the exact time-tested way, and has the same delicious taste in every peanut. One of their favorites is Hubs Peanut Brittle because it is a perfect gift or sweet snack during the winter months
$20.00
Hogs Heaven Mesquite Sweet Pork Rinds
Hogs Heaven Mesquite Sweet Pork Rinds are the best kind of treat on a long summer day with some ice-cold lemonade. That sweet spark is undeniably addictive.
$5.00
Hubs Peanuts Peanut Gift Trio
This Hubs Peanut Gift Trio is the perfect gift idea for any occasion. Made locally by Hubbard Peanut Company in Virginia, this trio has its best peanuts in 12-ounce vacuum-sealed tins. It comes with the saltiest, sweetest, most savory peanuts you’ve ever tried. The Home-cooked Redskin Peanuts are kept in their red, outer shell. This outer layer is packed with both nutrients and a unique flavor that will leave you craving more. Because the peanuts are cooked with their outer layer still attached, the insides become slightly softer and oils more concentrated, making them irresistible. The Hub's Home Cooked Salted Virginia Peanuts are the original Hubs peanut. These peanuts are enormous, extremely crunchy, and have a can’t-forget salty flavor to them. They’re as good as salted peanuts get. They make for the perfect portable snack for any occasion. The Hubs Sweet Heat Virginia Peanuts are a must-have for snack aficionados. Hubs have brilliantly combined their all-natural spices, mild sweet chili peppers, and their extra-large Virginia peanuts to create a perfect and delicious salty snack. They’re not too hot and not too sweet, they’re just right. Don’t leave these unguarded in your house; they’ll be gone in seconds. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted a little extra spending money to help with family expenses. Her father already had a peanut farm, and she remembered a family recipe for peanuts from when she was younger. Dot came up with so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts spread and spread, creating more farmers and more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut.
$38.00
Birdie's Pimento Cheese Build Your Own Pimento Cheese Bundle (2-Pack)
Hand-made in Southern Virginia 8 ounce container Keep Refrigerated Can't decide on one of the many amazing flavors of Birdie's Pimento Cheese, no worries. BYO bundle with all your favorites to satisfy any craving day or night.
$25.00
Food for the Southern Soul Charleston Favorites Pickled Green Beans
Bright, tangy, and crispy enough to eat straight from the jar, pickled green beans are one of the pickling world’s more underrated products. A favorite among Southerners for more than 150 years, pickled green beans deserve to be a staple product in everyone’s pantry. Now, you could invest several days, a week, or longer making them yourself. Or you could twist open a jar of Charleston Favorites Pickled Green Beans for an instant snack, ingredient, cornichon, or however you choose to use it.Jimmy Hagood is the maker behind the Food for the Southern Soul brand, which celebrates (in addition to these Charleston Favorites Pickled Green Beans) the classic foods and flavors from the Lowcountry, Appalachia, Tidewater, and Gulf. Hagood, a former insurance advisor, changed his course to chase a love for sharing Southern food and culinary styles through cooking, the restaurant and catering businesses, and gourmet snack retail. The collection brings regional snacks, treats, and pantry ingredients, from cheese straws to chutneys and barbecue sauces to apple butter, also Cinnamon Apple Butter to tables around the country.Pickled Green Beans Beyond the JarYour first intention for using Pickled Green Beans may be to incorporate them into salads. They add an excellent, refreshing bite to a dish of leafy vegetables, tomatoes, and olives, sure, but try them beyond the standard green salad. Their vinegar bite balances out a creamy pasta or potato salad, and they brighten a bowl of legumes in bean salads. They also make a wonderful addition as cornichons for a charcuterie or pate plate.
$11.00
Birdie's Pimento Cheese Build Your Own Pimento Cheese Bundle (4-Pack)
Build your own custom Birdie's Pimento Cheese 4-Pack.
$47.00
Food for the Southern Soul Charleston Favorites Praline Pecans
Add a little sweet Southern flair to your recipes with Charleston Favorites Praline Pecans that have been candied in brown sugar and vanilla and then dusted with powdered sugar. Praline Pecans make a delicious, sweet addition to your favorite dishes or snacks. Made by Food for the Southern Soul
$10.00
Bourbon Barrel Foods Bourbon Smoked Spice Snack Mix
Bourbon Smoked Spice Snack Mix made by Bourbon Barrel Foods is a tasty, flavor packed variety snack with honey roasted peanuts, pretzels, sesame and corn sticks, crackers, and chips seasoned with Bourbon Smoked Spice. The spice has flavors of bourbon and smoke infused by reclaimed white oak barrels from Kentucky distilleries. The Bourbon Smoked Spice Snack Mix meets all your snack needs with this crunchy, savory, and smoky combination. It’s a snack mix that is a delicious treat for your everyday snacking and parties, if it lasts that long. All Bourbon Barrel Foods products, including the Bourbon Spice Snack Mix, are made in Louisville, Kentucky, the home of bourbon country. All items are made using the same, unique method designed by Bourbon Barrel Foods founder and owner Matt Jamie. As mentioned before, they repurpose barrels directly from some of the finest distilleries in Kentucky as a smoking and aging agent. This long process is well worth the wait for the added flavors of bourbons that were once in the white oak barrels alongside hints of smoke and oak. Why do all this? Because Matt Jamie wants you, as said in their slogan, to be able to “Eat Your Bourbon.” Jamie is passionate about taking the classic liquor out of the glass and bringing it to the plate. So much so that he wrote the cookbook Eat Your Bourbon (Culinary Publishing). Read about his journey with bourbon and try some of his favorite recipes. There is a wide array of options to choose from, such as breakfast, sides, desserts, and drinks all using bourbon in some way.
$14.00
