With temperatures rising and summer kicking into gear, this time of year calls grills out of hibernation. Luckily, The Local Palate Marketplace has all the essentials for an unforgettable summer cookout. So, before you fire up the grill this summer, take a second to check out our top picks for grilling season.
Grill Kilt Grilling Apron
Made to withstand the Charleston summer heat, the Grill Kilt Grilling Apron was developed to offer backyard grillmasters a professional grilling experience. With breathable fabric, limitless pocket space, and 5 D ring attachments, this apron-kilt hybrid will make your next grill session a breeze.
Sam Jones BBQ Sauce Sampler
Dubbed a “North Carolina Standard,” these Sam Jones BBQ Sauces are the perfect concoctions to keep on-hand while grilling. Whether you’re new to barbecuing or a seasoned veteran, the tangy-sweet sensation is guaranteed to keep your tastebuds begging for more.
Martin’s BBQ Four Piece Spice Set
Before your steak hits the grill, make sure to season it right with Martin’s Four Piece Spice Set. With Big Hoss, Pat's Hot Dust, Dixie Rib, and Season'd Salt rubs, your favorite meats will be bursting with mouth-watering aromas that will attract everyone in the neighborhood to your backyard.
Carolina Brewery Sriracha Steak Sauce
For all of the spice lovers out there, Carolina Brewery’s Sriracha Steak Sauce is perfect to add a little kick to your favorite cut of steak. Even if you don’t feel like breaking out the barbecue, this “Carolina zing” can spice up a variety of different dishes. Try it on sausage links, veggies, or even scrambled eggs.
Ed Mitchell’s Barbeque
Father and son duo Ed and Ryan Mitchell collaborated to create a grilling cookbook that is immersed in rich family history and an innate love of barbeque. Dive into these pages to learn about the intertwining of Black history and barbeque in the South, and walk away with some delectable recipes to try. Okra poppers, backyard brisket, skillet cornbread, and smoked pork chops are just some of many palate-pleasing dishes in this book.
Southern Barbecue and Grilling
If you are on a journey to perfect the art of Southern barbecue, look no further than Daniel Shumacher’s Southern Barbecue & Grilling, a guidebook dedicated to essential Southern grilling techniques and dishes. With recipes like Alabama smoked chicken, Lone Star brisket, and Memphis ribs, your next cookout will be a smash hit.
Written by Sophie Baker
