3 Notable The Local Palate Issues Coming Your Way!

July 23 2024, by Amber Chase

Whether you’ve been a subscriber for years or are just starting your foray into Southern food culture, The Local Palate magazine is your go-to resource for stories, recipes, and travel guidance from Washington DC down to Texas. This year in particular, we are launching three noteworthy issues: our Insider’s Guide To South Carolina, our inaugural Culinary Towns issue, and our Fall issue doubling as our one hundredth issue! 

Insider’s Guide to South Carolina: Expanding upon our previous rendition of deep dives into Charleston, this year, we’ve expanded to include the whole of South Carolina. From Spartanburg shopping to Myrtle Beach treats, embrace all that South Carolina has to offer. 

Fall Issue: Celebrating 100 issues of The Local Palate, this year’s fall issue guarantees to be one to reference again and again. Walking through our top 100 favorite things about the south over our full publication, open the pages and fall in love with the South all over again. 

Culinary Towns Issue: This summer, we released a poll of our top 10 culinary towns across the South. Think small cities on the rise with noteworthy chefs, new traditions, and a rich culinary landscape. After thousands and thousands of votes, the winner will be revealed on our cover! Find this town and many more in the inaugural Culinary Towns issue.  

Subscribe to The Local Palate Magazine here to learn more!