, by brittany furbee Gesus Palomino Jalapeño Peach Danishes
, by Kelsey Brandt Agave Club
, by Kelsey Brandt 1934 Cosmo
, by Kelsey Brandt All Gold Everything
Looking for an easy way to enhance your favorite dishes? Think beyond your everyday seasonings and try an artisanal blend made in the South. From mushroom herb salt to barbecue dry rubs, these innovative Southern-made seasonings will do the trick to elevate your meats, vegetables, and more.
J.Q. Dickinson Salt-Works Mushroom Herb Salt
J.Q Dickinson Salt-Works Ghost Pepper Salt
SAW’s BBQ Dry Rub
Holy Smoke Smoked Salt & Pepper Combo
PET PET Spicy Tingly Togarashi
Togarashi is a traditional Japanese spice dating back to the 17th century. Made in Athens, Georgia, PET PET Spicy owners Pete Amadhanirundr and Ally Smith blend Southern and Southeast Asian cultures in their Tingly Togarashi, a versatile seasoning enhanced with Szechuan peppercorn. It’ll add a bold kick to veggies, meats, noodles, or stir-fry dishes. Sprinkle it on your favorite cocktail if you’re feeling adventurous.