Blog posts
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, by Amber Chase Meet the Maker: Bert Davis of DaySol Coffee Lab
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, by Amber Chase Meet the Maker: Haand
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, by brittany furbee Meet the Maker: Jaclyn Glatzer of Aussie Select
Ingredients
10 mint leaves
Dash salt
1 ounce Edisto Gold Honey
½ ounce lime juice
1½ ounces verjus
Garnish: mint sprig, dried (or fresh)
lime wheel
Directions
In a tall glass, add mint, salt, and honey; lightly muddle. Add lime juice, verjus, and crushed ice. Mix with a spoon, then top with lime wheel.
Recipe by John Howard
Photo by Scott Suchman