Recipe: Husk Nashville’s Barbecue Butter Beans

  • , by The Local Palate Marketplace
  • 1 min reading time


4 servings

From Husk in Nashville, Tennessee


Husk barbecue sauce 

1 cup pork stock or dark chicken stock

5 cups apple cider vinegar

5 tablespoons Husk BBQ Rub

1½ cups ketchup

1 lemon, halved

¼ cup light brown sugar

Husk barbecue rub

1 cup smoked paprika

½ cup light brown sugar

¼ cup kosher salt

3 tablespoons garlic powder

3 tablespoons onion powder

3 tablespoons ground black pepper

1 tablespoon chili powder

Butter beans

5 cups fresh butter beans or lima beans

2 cups preserved tomato

1½ cups barbecue sauce

2 tablespoons barbecue rub 


Husk barbecue sauce: Combine all ingredients in a large stainless steel sauce pan and bring to a simmer over medium-high heat. Reduce heat to medium and cook until mixture is reduced by half, about 30 minutes. 

Husk barbecue rub: Mix all together and store in an airtight container. 

Butter beans: Place all ingredients into a medium-sized, nonreactive pan. Place over medium heat. Simmer mixture for 1 hour.


Photo by Andrea Behrends


Leave a comment

Leave a comment

Blog posts

  • A line up of DaySol coffee beans

    , by Amber Chase Meet the Maker: Bert Davis of DaySol Coffee Lab

    Read more 

  • hands holding Haand made mugs

    , by Amber Chase Meet the Maker: Haand

    Read more 

  • Aussie Select Lamb Charcuterie board

    , by brittany furbee Meet the Maker: Jaclyn Glatzer of Aussie Select

    Read more 

Footer image

© 2024 The Local Palate Marketplace℠, Powered by Shopify

    • Amazon
    • American Express
    • Apple Pay
    • Discover
    • Google Pay
    • Mastercard
    • PayPal
    • Shop Pay
    • Venmo
    • Visa


    Forgot your password?

    Don't have an account yet?
    Create account