Yields
4 servings
From Husk in Nashville, Tennessee
Ingredients
Husk barbecue sauce
1 cup pork stock or dark chicken stock
5 cups apple cider vinegar
5 tablespoons Husk BBQ Rub
1½ cups ketchup
1 lemon, halved
¼ cup light brown sugar
Husk barbecue rub
1 cup smoked paprika
½ cup light brown sugar
¼ cup kosher salt
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons ground black pepper
1 tablespoon chili powder
Butter beans
5 cups fresh butter beans or lima beans
2 cups preserved tomato
1½ cups barbecue sauce
2 tablespoons barbecue rub
Directions
Husk barbecue sauce: Combine all ingredients in a large stainless steel sauce pan and bring to a simmer over medium-high heat. Reduce heat to medium and cook until mixture is reduced by half, about 30 minutes.
Husk barbecue rub: Mix all together and store in an airtight container.
Butter beans: Place all ingredients into a medium-sized, nonreactive pan. Place over medium heat. Simmer mixture for 1 hour.
Photo by Andrea Behrends
