Directions

Make Carrot-Apricot Base

1. Combine all ingredients in a bottle or jar with a lid.

2. Cover and shake to combine.

3. Refrigerate up to 1 week. (Makes 8 cocktails)

Make the Black Lime Salt

1. In a skillet over medium heat, lightly toast dried black lime until fragrant, about 1 minute.

2. Transfer to a small bowl.Add flaky salt and sugar and use a fork to stir until well blended.

3. Spread mixture on a rimmed baking sheet and let dry at room temperature for 2 hours.

4. Store in an airtight container at room temperature.

Make the Carrot Cocktail

1. Fill a cocktail tin with ice.

2. Pour in tequila, carrot-apricot base, and lime juice.

3. Shake vigorously until the outside of the shaker is uncomfortably cold.

4. Strain into a coupe glass.Sprinkle black lime salt on top and serve.