Since 1995 Carolina Brewery has been making award-winning, handcrafted beers from their original Chapel Hill, North Carolina brewpub. Brews such as the American IPA, Costero Mexican Lager, and Copperline Amber Ale have graced the palates of Carolinians and East Coasters alike for more than 25 years.
Now they have expanded their influence from the beverage world to that of another Southern favorite: BBQ. Influenced by the renowned Eastern North Carolina style BBQ sauce, these masterminds have found the perfect balance between sour vinegar, hot peppers, and sauces, and a hint of tomato for the ultimate condiment, made and bottled right at home in North Carolina. Don’t expect any meat from your kitchen to taste the same.
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, though. It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.
Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.