Just in time for the Holidays, this beautiful Cider Mix Gift Box contains three 3-oz packets of Raven's Nest Gourmet's award-winning mulling spices. It's a great hostess, teacher, client, co-worker, or housewarming gift, and makes a perfect stocking stuffer. This delicious and aromatic blend of cinnamon, nutmeg, clove, orange, and lemon is perfect for making cider, mulled wine, and spiced tea. It also adds the flavors of fall to your holiday baking. You can use 1-2 packets to make hot apple cider or wassail, and then get creative in the kitchen with the rest. The possibilities are endless!
$9.00
Fig trees, heavy with fruit are the signature of mid-summer in the Mediterranean. Sunny ripe figs, sweet and fruity that provide a sweetness to the tangy caramel profile of Everling Coastal Farm's dark balsamic vinegar. Delicious when paired with sweet or savory dishes, fruit, meats, cheeses. This balsamic is fantastic on a charcuterie board for dipping and is wonderful when drizzled on roasted Brussell sprouts roasted in their Pecan Oil!
$22.00
Vidalia onion extract added to Everling Coastal Farm's White Balsamic Vinegar provides a flavorful vinegar to be added to your homemade dishes like potato salad, cole slaw, braised greens and wonderful as a marinade for chicken or meats. Try it on pasta salad with grilled vegetables for a tasty treat!
$22.00
Everling Coastal Farm's most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water.
$22.00
Discover the rich taste of DaySol Coffee Lab's Wanderlust Espresso Blend. Optimally roasted from light to medium, this blend ensures a burst of flavors suitable for any brewing method. Essential for every coffee lover, it's a must-have addition to your coffee collection and a delightful treat to share.
$24.00
Author: Editors of Garden and GunFrom Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future Named one of Eater's Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair's "18 Best New Cookbooks" About the AuthorEditors of Garden and Gun: - Garden & Gun is a national magazine that covers the best of the South, including its sporting culture, food, music, art, and literature, and its people and their ideas. The magazine has won numerous awards for journalism, design, and overall excellence, and its two previous books, The Southerner's Handbook and Good Dog, were New York Times bestsellers.
$49.00
Author: Courtney Dial WhitmoreServe up classics and new favorites from a Southern perspective.In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads to entrees, drinks and desserts. In addition to sharing modern twists on classics and beloved heirloom recipes from her family's cookbooks (not to worry, no archaic methods or hard-to-find ingredients here), Courtney provides tips throughout to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert.Courtney continues to be a trusted resource for creating delicious, party-friendly food to enhance any meal and every party. Consider this the only Southern cookbook primer you need.About the AuthorWhitmore, Courtney: - Courtney Whitmore is a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. She lives in Nashville, Tennessee.
$33.00
Author: Katie JacobsFrom cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book, artist and cookie expert Katie Jacobs offers 100 recipes for every gift-giving season and reason, from fancy dinners to lunchbox goodies.The Chocolate Chip Cookie Book offers: 100 recipes, from basic to "Wow, you made this?" Icons that help you identify difficulty levels, tools used, and food sensitivities Delicious vegan, paleo, dairy-free, and gluten-free recipes The secrets and science behind why the same cookie recipe can result in vastly different cookies Gorgeous and helpful photos from the author, who is a contributing photographer for Southern Living, O, Martha Stewart Living, and the Hallmark Channel Full of chocolate chip cookie how-tos, this beautifully detailed book is for experts, experimenters, and amateurs alike. Add to your baking expertise and dessert inspirations as you discover the cookie of your dreams.
$29.99
Author: Sean BrockNew York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more "If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order." --Epicurious "I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter." --New York Times Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible.About the AuthorBrock, Sean: - Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue-ribbon chef cookbook of the year" by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef's Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.
$44.00
Author: Scotty ScottTake an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes Get ready to shake up your home cooking with the most soul-satisfying dishes you've ever encountered. From hilarious and beloved chef Scotty Scott comes a deep dive into the delicious world of soul food, showcasing traditional recipes as well as awe-inspiring remixes on the classics. Learn the history behind how these iconic dishes came to be so embedded in soulful southern culture, and follow along as Scotty tells the heartwarming, sometimes side-splitting stories of how they were interwoven into his family history and childhood. Start your morning off right with savory Southern Raised Biscuits with Spicy Sausage Cream Gravy or a big ol' hearty plate of Catfish and Grits. Next, put some meat on your bones with staples like succulent Short Rib Grillades or Sea Island Red Peas and Carolina Gold Rice Hoppin' John. Finally, dive into the Soul Remix with Scotty's out-of-this-world elevations of classic recipes, like Fried Oyster Collard Green Salad, Duck Fat Shrimp Etouffee or Chicken and Brown Butter Sweet Potato Waffles with Maple Bourbon Sauce. Capturing the very essence of family, history and hearty goodness, Fix Me A Plate delivers the best of down-home cooking with the funkiest of mouthwatering funky fusions. So dig right in, and you'll soon be creating crowd-pleasing meals that will have your friends and family asking, "Can you Fix Me a Plate?"About the AuthorScotty Scott is a personal chef and creator of the blog Cook, Drank, Eat. Growing up in a family of home cooks inspired his lifelong love of food, and his dedication to blending family and tradition with cooking. His work has been profiled in Fort Worth, 360 West Magazine, Delish and the Strive Podcast. Originally from Detroit, but with family roots in Savannah, Georgia, Scotty now lives in Fort Worth, Texas.
$24.00
Author: Carrie MoreyThe popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits--unbelievably tender, buttery creations--accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors--sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe--growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie's Biscuits and Southern Traditions.About the AuthorMorey, Carrie: - Carrie Morey, daughter of Callie White, founded Callie's Charleston Biscuits in 2005 with the goal of making her mother's delicious biscuits accessible across the country. Touted by the Today show, Saveur, Food & Wine, Southern Living, The New York Times, and Oprah, her biscuits and pimento cheese collection are sold at high-end retail stores all over the country. Chosen as one of Martha Stewart's "Dreamers into Doers" in 2008, Carrie has been a guest lecturer on entrepreneurship at the College of Charleston School of Business for more than five years.
$35.00
Gift a taste of DaySol Coffee Lab's best to yourself or a loved one. Perfect for festive occasions, the Signature Blend Gift Box features a curated selection of their standout blends. Each box contains three 4oz bags, offering a delightful tasting journey.
$25.00
The Burl Short Mug is inspired by the cherished design of classic tin camping mugs known for their compact and sturdy shape. We have meticulously crafted these mugs to embody the perfect balance of form and function. It possesses just the right amount of leverage for a satisfying sip and confidently rests on any table or workbench. But that's not all—the Short Mug also boasts a lower center of gravity, adding an extra layer of security to prevent accidental spills. Its clever design makes it more resistant to tipping over, providing peace of mind during busy moments.
$35.00
The Birch Short Mug is inspired by the cherished design of classic tin camping mugs known for their compact and sturdy shape. We have meticulously crafted these mugs to embody the perfect balance of form and function. It possesses just the right amount of leverage for a satisfying sip and confidently rests on any table or workbench. But that's not all—the Short Mug also boasts a lower center of gravity, adding an extra layer of security to prevent accidental spills. Its clever design makes it more resistant to tipping over, providing peace of mind during busy moments.
$35.00
The Raven's Nest newest gift box contains an 8oz package of all-natural White Chocolate Flavor Gourmet Mix. Simply blend with ilk to make a cozy hot cocoa or white chocolate espresso to enjoy hot or cold, all year round. An ideal treat for Christmas, Haunukkah, winter gift baskets, stocking stuffers, or just because!
$9.00
The Autumn-inspired Cider Mix Gift Box contains three 3-oz packets of Raven's Nest Gourmet's award-winning mulling spices. It's a great gift for a hostess, teacher, client, co-worker, or housewarming. This delightful blend of cinnamon, nutmeg, clove, orange, and lemon is perfect for making cider, mulled wine, and spiced tea. It also adds the flavors of fall to your holiday baking. You can use 1-2 packets to make hot apple cider or wassail, and then get creative in the kitchen with the rest. The possibilities are endless!
$9.00
Everling Coastal Farm's high oleic organic Sunflower seeds produces our extra virgin healthy and delicious oil that provides more Vitamin E (antioxidant) and tocopherols than other vegetable oils, antioxidants counter balance cancer causing free radicals. Our cold pressed, unrefined Sunflower Oil is naturally low in saturated fat, cholesterol free, has zero grams of trans fats, is chemical free and of the highest quality oil available. Extra virgin sunflower oil strengthens your immune system, improves heart health and lowers cholesterol: Eating high-quality oils that contain Omega-6s and -9s can help you get the right balance of omega fatty acids. EVSO also provides a great combination of Vitamin K and essential fatty acids. Monounsaturated and polyunsaturated fats are essential to the human body, and unsaturated fatty acids present in the oil provide energy and help reduce the risk of cardiovascular disease.
$18.00
Everling Coastal Farm's amazing signature oil is cold pressed, unrefined, extra virgin Pecan Oil. Pecan Oil is a wonderful cooking oil. With a smoke point of 470 degrees, it's ideal for pan searing, roasting, or frying. The mild, nutty, pecan flavor enhances the flavor of the ingredients it's used with, making it ideal for salad dressings and dips. With its healthy attributes, it’s a good substitute for butter and other refined cooking oils in baking. Pecan oil is rich in monounsaturated fats, specifically oleic acid (52%), and low in saturated fats. It also contains linoleum acid (36.6%), and small amounts of palmitic (7.1%), stearic (2.2%), and linoleic acids (1.5%). The overall balance of fatty acids in the oil may reduce LDL cholesterol (also known as the "bad" cholesterol), and lower the risk of heart disease.
$20.00
Masala Chai, literally "mixed-spice tea," originated in India, but has become a favorite in tea and coffee houses worldwide. Spicy and strong black tea blend. Served hot or cold, but always creamy and puckeringly sweet. For this item Oliver Pluff has placed their amazing Masala Chai Tea in a non-GMO, plant-based Non-Woven, fully biodegradable teabag for your convenience.
$15.75
Tikka Masala Lamb roast has the warm toasted flavor profile of classic Masala, balancing cumin, cardamom, coriander, cinnamon, cloves and nutmeg in a robust rub. Made by Aussie Select
$80.00
Tikka masala is a classic Indian dish of chicken or lamb that is marinated in a yogurt-based sauce and then cooked in a tandoor. Our lamb ham is made in the traditional tandoori style, with a yogurt and spice marinade. The lamb is then smoked and cooked to perfection. The result is a tender, juicy, and flavorful lamb ham that is perfect for a special occasion or for simply treating yourself to something special. 3-pack
$50.00
Author: Matt MooreIn The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig--the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.About the AuthorMatt Moore' s work has garnered critical acclaim far and wide, from the BBC to The New York Times. Moore' s narrative style, hosting skills, and recipes have been featured in The Wall Street Journal, Chicago Tribune, Southern Living, and Esquire, as well as on TODAY, VH1, and FOX, among other outlets. His most recent book was A Southern Gentleman's Kitchen.
$29.00
$20.00
Author: Daniel SchumacherBarbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art. Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Kebabs, steaks, hamburgers, seafood, and more benefit from high-heat direct cooking, and low-and-slow marathon sessions. Renowned pitmasters from around the South dish on the nuances of their styles and offer tips on coaxing the most flavor out of your 'cue. From blending woods to create a signature flavor to nitty gritty details about rubs and sauces, they've got you covered. Lone Star brisket, Memphis ribs, Carolina pulled pork, and Alabama smoked chicken and white sauce are just the beginning. Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin's, desserts, and tools to get the job done in style. Fire up your grill, gather the family, and get ready for some of the best barbecue you have ever had.About the AuthorBell, Michael: - Brooke Bell is the director of editorial operations at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin, Cooking with Paula Deen, and new launches Bake from Scratch and Southern Cast Iron. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin, and the food editor of Cooking with Paula Deen. She was instrumental in the 2015 launches of Southern Cast Iron and Bake from Scratch.Schumacher, Daniel: - Daniel Schumacher received a Bachelor of Arts degree from the College of William and Mary in Virginia, where the student newspaper piqued his interest in publishing. In the decade that followed, he worked with award-winning teams at Food Arts, Gourmet, Cottage Living, and Birmingham Magazine, among others. He is currently editor of Louisiana Cookin' magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and traveling throughout Louisiana. Bake from Scratch.
$27.00
