Liber & Co.'s Raspberry Gum Syrup has an impeccable flavor, which results from the fruit being harvested after it has a chance to fully ripen on the vine. Within hours of being picked, the berries are cleaned, cooled, and crushed to retain their sweet, tart flavor. Liber & Co.'s goal with this Raspberry Gum Syrup is to maintain the quality of the raw produce while adding pure cane sugar and all-natural gum arabica for richness.
$12.00
Experience an assortment of hand crafted Marble & Steel bonbons in one of their signature 24 piece gift boxes. Their chocolates are made fresh without preservatives, and are best enjoyed within 14 days of purchase. Chocolate boxes are best stored in a cool dry place away from direct sunlight. *this product may contain flavors using nuts, soy, egg, and gluten* (please refer to the flavor guide provided with each box to view a list of flavors with possible allergens)
$75.00
Edisto Gold Honey infused subtle flavors of natural lavender with their unfiltered honey to create a floral lavender honey. Each jar is made with honey harvested from apiaries the shores of the Edisto River outside of Charleston. *Do not feed honey products to infants under one year of age.
$15.00
Sakhar Jams Strawberry Prosecco is bold and chunky with a hint of sparkle. These Rock Hill, SC strawberries spread beautifully on toast, but they truly shine when paired with creamy brie or tangy goat cheese.
$15.00
This Rio Red Grapefruit Cordial captures the full flavor spectrum of ripe Texas grapefruit. Liber & Co. marries fresh Rio Red grapefruit juice with the fruit’s cold-pressed peel oils and natural acids.The result? Zesty grapefruit bliss—and the key to a perfect Paloma!Made in Austin, Texas.
$12.00
Author: Kerry Diamond, Claudia WuRecipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.About the AuthorKERRY DIAMOND is the co-founder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. She's also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at Harper's Bazaar and Women's Wear Daily. CLAUDIA WU is the co-founder and creative director of Cherry Bombe, and runs a creative consulting and design studio. Previously, she was art director at V and Visionaire magazines, design director at Index Magazine, and founded and published Me Magazine.
$38.00
Experience an assortment of hand crafted Marble & Steel bonbons in one of their signature 12 piece gift boxes. Their chocolates are made fresh without preservatives, and are best enjoyed within 14 days of purchase. Chocolate boxes are best stored in a cool dry place away from direct sunlight. *this product may contain flavors using nuts, soy, egg, and gluten* (please refer to the flavor guide provided with each box to view a list of flavors with possible allergens)
$40.00
This gourmet Food for the Southern Soul Saltwater Taffy is soft and creamy and will have you reminiscing on summer days at the beach.
$7.00
Storied Goods' best selling product! Made from pure cane sugar and infused with orange zest and tart cherry juice, these Sugar Cubes pair perfectly with a hot cup of tea and make for an unforgettable whiskey drink.
$16.00
Experience an assortment of hand crafted Marble & Steel bonbons in one of their signature 9 piece gift boxes. Their chocolates are made fresh without preservatives, and are best enjoyed within 14 days of purchase. Chocolate boxes are best stored in a cool dry place away from direct sunlight.
$30.00
A decadent Oreo cookie with ivory chocolate mix, Ella's Zebra mix is a dessert in its own right to match any cake or ice cream.
$10.00
An homage to their heritage, these cherries are soaked in Kentucky bourbon for the perfect addition to any bourbon libation. A couple of drinks in, and you’ll find yourself eating these straight from the jar.
$18.00
Peruvian passionfruit is your direct ticket to cocktail paradise! Bursting with brilliantly lush and tangy flavors – this syrup shines in all things tiki. Though exotic and rum-ready, our Tropical Passionfruit Syrup pairs beautifully with various spirits – two favorites being dry gin and aromatic agave spirits. Expect its intense yellow-orange color to help you create naturally gorgeous cocktails.
$15.00
Experience an assortment of hand crafted Marble & Steel bonbons in one of their signature 6 piece gift boxes. Their chocolates are made fresh without preservatives, and are best enjoyed within 14 days of purchase. Chocolate boxes are best stored in a cool dry place away from direct sunlight.
$20.00
The Short Mug line by Haand is inspired by the beloved form of a compact and sturdy tin camping mug. The proprietary blue and white clay, aptly named Cloudware, draws inspiration from the timeless beauty of Wedgwood Jasperware and mirrors the mesmerizing blue hues and delicate cloud-streaked patterns that grace the North Carolina sky on a tranquil afternoon. Immerse yourself in the artistry and individuality of the Cloudware Short Mug mug, where every sip becomes an experience unlike any other.
$41.00
Hogs Heaven Salted Caramel Brownie pork rinds are a sweet and salty snack that will leave you feeling satisfied with every bite!
$5.00
Indulge in the beauty and moistness of Billie's Blueberry Pecan Coffee Cake. Made with fresh, sweet blueberries, this coffee cake is a true delight. Crafted from a cherished recipe passed down from Billie's mother, this cake is sure to become a treasured tradition in your own family.
$62.00
Author: Joanna Gaines#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including: Mushroom-Gruy re Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake About the AuthorGaines, Joanna: - Joanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of the New York Times bestseller The Magnolia Story, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of the New York Times bestselling cookbook Magnolia Table and editor in chief of the Magnolia Journal, a lifestyle magazine offering inspiration for your life and home.
$38.00
Ella's Chocolate Peanut Butter Pop is chocolatey, crispety, crunchety, and peanut buttery enough to knock your socks off.
$10.00
Sister's Sauce Bloody Mary mix is a true Southern classic that doesn't need any secret ingredients to make it this good. Sister's Sauce uses the highest quality tomato juice, lemon juice, apple cider vinegar, horseradish, Tabasco, salt, pepper and garlic salt they can find and finish it off with Lea & Perrins Worcestershire Sauce to produce an extremely delicious mix that you can drink all day.
$15.00
Our Oil and Balsamic Vinegar gift set is a perfect way to get a little taste of what Everling Coastal Farms has to offer. With Sunflower Oil, Lemon Cucumber White Balsamic Vinegar, and Fig Balsamic Vinegar, you'll be able to use them all in a variety of dishes
$52.00
Drawing inspiration from the heart of South Carolina, Daysol Coffee Lab's Southern Barrel Reserve is a fusion of coffee and whiskey. Aged in freshly emptied whiskey barrels and fine-tuned to bring out the best of both worlds, this blend is a testament to southern heritage, innovation, and camaraderie. Enjoy it as a standalone, with milk, or as the perfect touch to a coffee cocktail. It's an experience reminiscent of tranquil porch-sittings and nostalgic conversations.
$36.00
Bourbon Vanilla Ground Coffee in a Signature Coffee Tin 5 ounces of roasted ground Colombian Supremo coffee beans with bourbon vanilla flavoring. Colombian beans yield a bold brew that serves as a rich coffee base for a wide variety of flavored coffee blends!
$18.00
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$180.00$126.00
