This box, filled with 12, 2-ounce packs of Griff’s Dark Chocolate Pecan Toffee is handmade in Chapel Hill, North Carolina. The Graves’ secret family recipe combines the original dark chocolate flavor with nutty pecans for a unique twist that will melt in your mouth. This treat is 100% natural and gluten free. Griff's Pecan Toffee 7-ounce is perfect to eat on its own or to be used in a number of different recipes. There are other product too such as Griff's Coffee Toffee 12 Pack. One great dessert is the Griff’s Pecan Toffee Pecan Pie, that can be assembled in minutes. The recipe serves 8 people and just takes 10 minutes of prep time. This toffee is made in fond memory of Griff Graves, the original confectioner of Griff’s Toffee. Griff and his loved ones spent hours packed in the kitchen and looming over the stove to create a toffee that he loved. After Christy Graves’ mother, Dina, lost her battle with ovarian cancer, the Graves and Griff’s toffee decided they had the platform and the ability to save people’s lives. In memory of Dina, a portion of the proceeds from every purchase are donated to Dina’s Dynasty Ovarian Cancer Fund to help develop a reliable screening method to diagnose ovarian cancer.
$36.00
This box is carefully packed with 12, 2-ounce parcels of Griff’s Dark Chocolate Coffee Toffee. Griff's Coffee Toffee is handmade in Chapel Hill, North Carolina using the Graves’ family’s secret recipe that combines the original dark chocolate toffee flavor with strong espresso for an unmatched twist that will no doubt melt in your mouth. All of Griff’s toffee is 100% natural and is even gluten-free. It’s about as healthy as chocolate can get! This toffee is perfect to eat by itself or to be put to use in tons of sweet recipes. One great dish to us it in is the Griff’s Toffee Ice Cream Pie that is simple to make. Mix your favorite ice cream with pieces of the irresistible chocolate, put the mixture in a pie crust of your choosing, and freeze it. Once it is frozen, top the dessert with whipped cream and even some more bits of chocolate, if you’d like! There is another variants e Griff's Pecan Toffee 12 Pack that you may also try. It's just as delicious as Griff’s Dark Chocolate Coffee Toffee.This toffee is made in memory of Griff Graves, the original mastermind behind Griff’s Toffee. Griff and his beloved family spent hundreds of hours in their kitchen and huddled around the stove to create a toffee that he – and others – would love. After Christy Graves’ mother, Dina, lost her battle with ovarian cancer, the Graves and Griff’s toffee decided they had a platform and the ability to save people’s lives. In memory of Dina, a portion of the proceeds from every purchase are donated to Dina’s Dynasty Ovarian Cancer Fund to help develop a reliable screening method to diagnose ovarian cancer. There is another variants that you may also try. It's Griff's Pecan Toffee 7-ounce. And it's just as delicious as Griff’s Dark Chocolate Coffee Toffee.
$36.00
Ella's Custom 3pk Sweet Trio combines all the goodness that the sweet Pops can provide mixed and matched in your favorite bundle.
$20.00
This 20-ounce vacuum-sealed tin of Hubs Sweet Heat Virginia Peanuts is made locally on the Hubbard farms, in Virginia. The Sweet Heat Peanuts are created by adding natural spices, mild sweet chili peppers, and the super extra-large Virginia peanuts to create a unique and outstandingly flavored peanut. The chili peppers add the perfect amount of spice to give you that kick you’re looking for, but also give you a slight sweetness at the same time that makes them impossible to stop eating. They aren’t too hot, and they aren’t too sweet, they are a sweet’n’spicy mix of the two. Whether you’re looking to give a unique, different gift to a friend or just looking for a great snack to have in your pantry, these Sweet Heat Peanuts are the best choice. But, if you're also looking for sweet'n'savory, then Hubs Honey Kissed Virginia Peanuts is the answer. Hubs Peanuts is the creation of Dot and HJ Hubbard who founded the company in 1954 when Dot wanted extra spending money to cover some family expenses. Her father already owned a peanut farm, and she remembered a time-honored family recipe for peanuts from when she was a child. Dot then developed numerous different ways to cook the peanuts, which soon became standard practice for peanut companies everywhere. The brand and the family of Hubs Peanuts spread and spread, garnering more customers and creating the need for more farmers. Over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same irresistible taste in every peanut.
$28.00
This 20-ounce vacuum-sealed tin of Hubs Honey Kissed Virginia Peanuts is created locally, from the Hubbard farms in Virginia. This new product from Hubs has the perfect mix between sweet and salty. The extra-large Virginia peanuts are coated in honey before they go in the oven, rather than after, so they absorb that honey taste, and so they don’t get sticky from the honey. If you are looking for a combination of sweet and hot, then Hubs Sweet Heat is the right choice. The honey coating is light and smooth, so you still get that amazing, salty taste from the peanut, but also get a hint of the sweet honey. These Hubs Honey Kissed Virginia Peanuts are the perfect snack for any occasion. Whether you’re watching sports or going on a hike, you’ll want to bring these sweet and savory peanuts. These peanuts are also a great topping for any ice cream! Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted extra spending money to help cover family expenses. Her father already owned a peanut farm, and she recalled a family recipe for delicious, salty peanuts from when she was younger. Dot developed so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family behind Hubs Peanuts grew exponentially, creating the demand for more farmers as they treat attracted more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the exact time-tested way, and has the same delicious taste in every peanut. One of their favorites is Hubs Peanut Brittle because it is a perfect gift or sweet snack during the winter months
$28.00
A Signed Copy of Grits: A Cultural and Culinary Journey Through the South For food writer and the Local Palate’s editor in chief Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. Murray decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. From Murray’s personal journey, comes GRITS: A Cultural and Culinary Journey Through the South (St. Martin’s Press). Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with this dish. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
$31.00
THE ROW 34 COOKBOOK: STORIES AND RECIPES FROM A NEIGHBORHOOD OYSTER BAR, award-winning chef Jeremy Sewall brings his popular New England oyster bars to the page. With more than 120 recipes for the home cook, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. With his inventive interpretations of seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips, Sewall shares the recipes that have made Row 34 one of the northeast’s most beloved seafood experience. Embedded in three great communities—Boston, MA, Burlington, MA and Portsmouth, NH—Row 34 continues to build relationships with farmers, fisherman, the sea and the communities surrounding them. Chapters cover Row 34 favorites, plus smoked and cured preparations; whole fish preparations; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, an essential guide for preparing seafood, a helpful oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, THE ROW 34 COOKBOOK is for anyone who appreciates the briny taste of raw oysters and delectable seafood. ABOUT THE AUTHORS: Acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall has worked in kitchens around the globe, from the Relais & Chateau White Barn Inn, to Boston’s iconic L’Espalier, to one of the pioneers of the farm-to-table movement, The Lark Creek Inn in Larkspur, California. He is the author of the James Beard–nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes. Erin Byers Murray is a journalist specializing in food and wine, and the author of cookbooks and Shucked: Life on a New England Oyster Farm. James Beard award–winning chef Renee Erickson runs several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author Michael Harlan Turkell’s work has appeared in numerous publications; his cookbooks include Acid Trip: Travels in the World of Vinegar.
$40.00
