Summer Olympic Essentials
As the world comes together in the spirit of competition, celebrate the Summer Olympics with our curated collection of our favorite USA made goods! 
  • Charleston Favorites Tidewater Shrimp Sauce and White Grits Set

    Food for the Southern Soul Charleston Favorites Tidewater Shrimp Sauce and White Grits Set

    Shrimp and grits reign throughout the Southeast coast as a quintessential food. Born throughout the Lowcountry in the kitchens of enslaved people, the dish’s roots come from west African dishes of ground maize and shellfish. It later gained popularity among sailors who, during shrimping season, doctored up their morning grits with fresh shrimp, earning the meal another moniker of “breakfast shrimp.” The Charleston Favorites Tidewater Shrimp Sauce and Marinade and Grits set celebrates the Southern origins of shrimp and grits and gives home cooks the primary tools they need to prepare this rich and flavorful meal in just 30 minutes. The Tidewater Shrimp Sauce and Marinade comes from the Food for the Southern Soul brand. Its collection of specialty foods and ingredients brings regional flavors and signature dishes from the Gulf, Lowcountry, Appalachia, Chesapeake Bay, and beyond to tables throughout the country. You can also try Battery Barbecue Gift Box, it is such  good company for The Tidewater Shrimp Sauce. Dinnertime with the Tidewater Shrimp Sauce & Marinade and Grits Set The Tidewater Shrimp Sauce starter blends a heated mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish and go into the oven. Free to include any tasty additions with the shrimp as they bake, such as mushrooms, bell peppers, onions, or even some sliced andouille sausage. While everything cooks, prepare the Charleston Favorites Stone Ground Grits. You can boil them with water and butter if you wish, but we love to dress them up with heavy cream, Worcestershire sauce, cheese, or hot sauce. Remove the shrimp mixture from the heat and serve over the creamy grits. In less than an hour, you’ve channeled decades of culinary history onto the dinner table.

  • Salt & Vinegar Pork Rinds

    Hogs Heaven Salt & Vinegar Pork Rinds

    For all the vinegar lovers out there, Hogs Heaven Salt n' Vinegar Pork Rinds are that craving you can't resist. An amazing crunch followed by that vinegar pop.

  • AR's Hot Southern Honey Peach Hot Sauce 5oz Glass Bottle

    AR's Hot Southern Honey AR’s Peach Hot Sauce

    Made with real ripe southern peaches, hot habanero peppers, sweet clover honey, and wildflower honey, AR’s Peach Hot Sauce is anything but average. Its broad range of flavor notes include peachy, peppery, smoky, sweet, spicy, and floral flavors. Use this hot sauce on grilled meats and vegetables or add some sizzling-sweet heat to your sandwiches, pizza slices, and salads.   

  • Carolina Brewery Grill Master Set

    Carolina Brewery Carolina Brewery Grill Master Set

    This 4 pack offers the best of Carolina Brewery's sauces and rubs and makes a perfect gift for any BBQ lover.  1 Eastern Carolina BBQ Sauce 1 Carolina Gold BBQ Sauce 1 Carolina Dry Rub 1 Sriracha Steak Sauce

  • Carolina Style BBQ Sauces (2-Pack)

    Carolina Brewery Carolina Style BBQ Sauces (2-Pack)

    Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.

  • AR's Bourbon Barrel Aged Hot Southern Honey

    AR's Hot Southern Honey AR’s Bourbon Barrel Aged Hot Southern Honey

    Winner of Virginia Living’s 2018 Made in Virginia award. AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is the world’s first-ever spicy honey aged in repurposed bourbon barrels in collaboration with VA based, Ironclad Distillery.  It begins with a blend of sweet clover, wildflower honeys, and extra-spicy habanero peppers before spending three months aging in charred white oak bourbon barrels. The final product imbues AR’s hallmark sweet and hot honey with powerful notes of bourbon, caramel, chocolate, and vanilla. Serve AR’s Bourbon Barrel Aged Hot-Hot Southern Honey with charcuterie or drizzle it over ice cream for an unmatched sweet heat. Say goodbye to pancake syrup too, because this serves as a perfect alternative and will surely spice up your breakfast!

  • AR's Hot Southern Honey Habanero Hot Honey 12oz Squeeze Bottle.

    AR's Hot Southern Honey AR’s Habanero Hot Southern Honey

    100% Pure Wildflower Honey Infused with Real Habanero Pepper 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This honey is all about the heat. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.

  • Hubbard Peanut Company Honey Kissed  Virginia Peanuts 20oz. Tin

    Hubs Peanuts Honey Kissed Virginia Peanuts

    This 20-ounce vacuum-sealed tin of Hubs Honey Kissed Virginia Peanuts is created locally, from the Hubbard farms in Virginia. This new product from Hubs has the perfect mix between sweet and salty. The extra-large Virginia peanuts are coated in honey before they go in the oven, rather than after, so they absorb that honey taste, and so they don’t get sticky from the honey. If you are looking for a combination of sweet and hot, then Hubs Sweet Heat is the right choice. The honey coating is light and smooth, so you still get that amazing, salty taste from the peanut, but also get a hint of the sweet honey. These Hubs Honey Kissed Virginia Peanuts are the perfect snack for any occasion. Whether you’re watching sports or going on a hike, you’ll want to bring these sweet and savory peanuts. These peanuts are also a great topping for any ice cream! Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted extra spending money to help cover family expenses. Her father already owned a peanut farm, and she recalled a family recipe for delicious, salty peanuts from when she was younger. Dot developed so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family behind Hubs Peanuts grew exponentially, creating the demand for more farmers as they treat attracted more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the exact time-tested way, and has the same delicious taste in every peanut. One of their favorites is Hubs Peanut Brittle because it is a perfect gift or sweet snack during the winter months

  • Salt & Pepper Pork Rinds

    Hogs Heaven Salt & Pepper Pork Rinds

    Hogs Heaven Salt 'n Pepper Pork Rinds give you all the salty satisfaction you can ask for. A great choice to pair with a big gulp soda for a fiesta in your mouth.

  • Caramelized Fig Syrup

    Liber & Co. Caramelized Fig Syrup

    Made in Austin, Texas, from a unique blend of California Black Mission and Calimyrna varieties, this Caramelized Fig Syrup from Liber & Co. is redolent of sugared dark fruit and subtle spice. Expect a deep, concentrated fig flavor that naturally complements barrel aged spirits like whiskey and rum. The ingredients include filtered water, fig concentrate, cane sugar, gum arabic, natural fig flavor, and benzoic acid.

  • Bourbon Smoked Sea Salt

    Bourbon Barrel Foods Bourbon Smoked Sea Salt

    Bourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar-evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentucky’s finest bourbons. This lengthy process is well worth the wait for a sea salt that’s versatile for all foods.  Available in three sizes: 0.5-ounce Miniature Tin 5-ounce Tin 18-ounce Food Service Container Use Bourbon Smoked Sea Salt for all of your meats. From steaks to chicken, your meat will have rich, intriguing flavors of bourbon, smoke, and brine. You can even use it in dessert recipes. Add a sprinkle to gooey chocolate chip cookies for the perfect salty-sweet combination. Or, use the sea salt in a caramel sauce for a butterscotch flavor with an unexpected bourbon edge. Bourbon Smoked Sea Salt is a great gift for the cooks and grillers you know. Matt Jamie, the founder of Bourbon Barrel Foods, has the motto, “Eat Your Bourbon!” Find inspiration for ways to use the sea salt in recipes from the Bourbon Barrel Foods “Eat Your Bourbon” cookbook, and file some away to become new family favorites. From cocktails to sides to meals, Jamie has all the bourbon you will need. Experience Kentucky’s signature bourbon notes right in your food. Try the Bourbon Smoked Sea Salt with the company’s other spice-driven products, such as Bourbon Smoked Chili powder, to create the ultimate spice blend.

  • Bourbon Smoked Chef's Blend

    Bourbon Barrel Foods Bourbon Smoked Chef's Blend

    Bourbon Smoked Chef’s Blend from Bourbon Barrel Foods is a blend that combines salty, sweet, and aromatic spices for a complex, flavorful ingredient that stands out from the rest. The combination includes sea salt, quarter-cracked pepper, and paprika that has been slow-smoked over white oak bourbon barrel staves. That mixture is then taken a step further by infusing some of the finest demerara sugar, garlic, and parsley for the ultimate savory-sweet balance.  Bourbon Smoked Chef’s Blend goes great with just about anything. Put it on fresh seasonal vegetables for a level of complexity and spice. Or, use it as a rub for beef, pork, poultry, and seafood for a smoky aroma that will enhance the grill taste. Make the blend your go-to spice for grilling, roasting, and pan-frying. If you love the Bourbon Smoked Chef’s Blend, sample all the spices Bourbon Barrel Foods has to offer through their Bourbon Smoked Spices-Miniature Trial Set. This set allows for you to taste the full collection of bourbon-smoked spices. Discover which blend is your favorite—if you don’t fall in love with them all! This six spice set includes bourbon smoked chili powder, citrus pepper, garlic salt, togarashi, sugar, and the Chef’s Blend. Each one brings pleasant spice to dishes ranging from meats to seafood to vegetables–you can even try rimming it onto a glass for a killer bloody mary. All of Bourbon Barrel Foods' collection is made in Louisville, Kentucky with a mission to use bourbon in various ways so you can “Eat Your Bourbon.”

  • Eat Your Bourbon Cookbook

    Bourbon Barrel Foods Eat Your Bourbon Cookbook

    Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country. From starters, to desserts, to — of course — drinks, Matt Jamie makes eating your own bourbon easy. The book includes a variety of ways to use the infamous Bourbon Barrel Food products including Bourbon Smoked Spices, as well as ways to integrate the most Southern of liquors. Bourbon Barrel Foods has a large collection of gourmet foods that embrace the history of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.

  • Mesquite Sweet Pork Rinds

    Hogs Heaven Mesquite Sweet Pork Rinds

    Hogs Heaven Mesquite Sweet Pork Rinds are the best kind of treat on a long summer day with some ice-cold lemonade. That sweet spark is undeniably addictive.

  • Peanut Gift Trio

    Hubs Peanuts Peanut Gift Trio

    This Hubs Peanut Gift Trio is the perfect gift idea for any occasion. Made locally by Hubbard Peanut Company in Virginia, this trio has its best peanuts in 12-ounce vacuum-sealed tins. It comes with the saltiest, sweetest, most savory peanuts you’ve ever tried.  The Home-cooked Redskin Peanuts are kept in their red, outer shell. This outer layer is packed with both nutrients and a unique flavor that will leave you craving more. Because the peanuts are cooked with their outer layer still attached, the insides become slightly softer and oils more concentrated, making them irresistible. The Hub's Home Cooked Salted Virginia Peanuts are the original Hubs peanut. These peanuts are enormous, extremely crunchy, and have a can’t-forget salty flavor to them. They’re as good as salted peanuts get. They make for the perfect portable snack for any occasion. The Hubs Sweet Heat Virginia Peanuts are a must-have for snack aficionados. Hubs have brilliantly combined their all-natural spices, mild sweet chili peppers, and their extra-large Virginia peanuts to create a perfect and delicious salty snack. They’re not too hot and not too sweet, they’re just right. Don’t leave these unguarded in your house; they’ll be gone in seconds. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted a little extra spending money to help with family expenses. Her father already had a peanut farm, and she remembered a family recipe for peanuts from when she was younger. Dot came up with so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts spread and spread, creating more farmers and more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut.

  • Bourbon Smoked Sugar

    Bourbon Barrel Foods Bourbon Smoked Sugar

    Bourbon Barrel Foods Bourbon Smoked Sugar is bourbon smoked, easy to use, and an extremely flavorful version of all the sugar goodness you already know and love.

  • Barrel Aged and Bourbon Smoked Bloody Mary Mix

    Bourbon Barrel Foods Barrel Aged and Bourbon Smoked Bloody Mary Mix

    Jazz up the classic bloody mary cocktail with this bloody mary mix from Bourbon Barrel Foods. Get a smoky, savory taste like no other. This mix is handcrafted with tomato juice, their vegetarian Bourbon Barrel-Aged Worcestershire Sauce, bourbon-smoked spices, a dash of hot sauce, horseradish, and cold-pressed lemon and lime juices for a fresh citrus tang. The delicious combination is then aged in white oak barrels directly repurposed from Kentucky distilleries to infuse smoke and bourbon flavors for the ultimate bloody mary mix. Refresh your palate from fruity cocktails and intense liquors for a cocktail that will hit just right. Beyond the bourbon aged and smoked bloody mary mix, Bourbon Barrel Foods proves why Kentucky is Bourbon Country with its gourmet collection of infusing bourbon in everything. Why? Owner Matt Jamie wanted to bring Kentucky’s famous bourbon industry to the plate. That’s why the company’s initiative is “Eat Your Bourbon.” It all started with Jamie teaching himself how to make a soy sauce that was unique to represent the Bluegrass State. After several trial and errors, he found that aging his recipe in barrels recently used in distilleries created bourbon flavors of smoke and oak for an unmatched sauce. Bluegrass Soy Sauce put Bourbon Barrel Foods on the map. Since then, Bourbon Barrel Foods has put bourbon in all their products in some way, shape, or form. Their Barrel Aged & Bourbon Smoked Bloody Mary Mix is no exception. While you sip your bloody mary, sip on some of the best bourbon flavors Kentucky has to offer.  

  • Charleston Favorites Pickled Green Beans

    Food for the Southern Soul Charleston Favorites Pickled Green Beans

    Bright, tangy, and crispy enough to eat straight from the jar, pickled green beans are one of the pickling world’s more underrated products. A favorite among Southerners for more than 150 years, pickled green beans deserve to be a staple product in everyone’s pantry. Now, you could invest several days, a week, or longer making them yourself. Or you could twist open a jar of Charleston Favorites Pickled Green Beans for an instant snack, ingredient, cornichon, or however you choose to use it.Jimmy Hagood is the maker behind the Food for the Southern Soul brand, which celebrates (in addition to these Charleston Favorites Pickled Green Beans) the classic foods and flavors from the Lowcountry, Appalachia, Tidewater, and Gulf. Hagood, a former insurance advisor, changed his course to chase a love for sharing Southern food and culinary styles through cooking, the restaurant and catering businesses, and gourmet snack retail. The collection brings regional snacks, treats, and pantry ingredients, from cheese straws to chutneys and barbecue sauces to apple butter, also Cinnamon Apple Butter to tables around the country.Pickled Green Beans Beyond the JarYour first intention for using Pickled Green Beans may be to incorporate them into salads. They add an excellent, refreshing bite to a dish of leafy vegetables, tomatoes, and olives, sure, but try them beyond the standard green salad. Their vinegar bite balances out a creamy pasta or potato salad, and they brighten a bowl of legumes in bean salads. They also make a wonderful addition as cornichons for a charcuterie or pate plate.

  • Gourmet Saltwater Taffy

    Food for the Southern Soul Gourmet Saltwater Taffy

    This gourmet Food for the Southern Soul Saltwater Taffy is soft and creamy and will have you reminiscing on summer days at the beach.

  • Bourbon Smoked Soy Sauce

    Bourbon Barrel Foods Bourbon Smoked Soy Sauce

    Bourbon Smoked Soy Sauce is an intense sauce that is rich in flavors of smoke, salt, and a hint of bourbon. Bourbon Barrel Foods took their signature Bluegrass Soy Sauce and slow-smoked it again using white oak barrel staves–wooden planks of the barrel–that are repurposed from distilleries across Kentucky. Repurposing these barrels infuses the soy sauce with some of the finest Kentucky bourbons. Umami is soaked in the sauce to add the delicious saltiness that pairs well with the smoke. This process results in a more intense, complex tang of soy sauce. The Bourbon Smoked Soy Sauce is so intense that a dropper is recommended for serving control. Add a few drops to sushi, soups, noodles, and more as a finishing sauce for a dash of liquid goodness.  Bourbon Smoked Soy Sauce and all other Bourbon Barrel Foods goods are made in Louisville, Kentucky. The company is passionate about finding ways to infuse bourbon and some Kentucky pride into their products. Owner and founder Matt Jamie shares all kinds of ways to do so in his cookbook Eat Your Bourbon (Culinary Publishing) that uses bourbon in a variety of ways to bring the spirit to the plate. It’s perfect for all levels of chef, offering all kinds of recipes for any meal and adult beverage. Bourbon Barrel Foods collection has great gifts for all the chefs, grillers, mixologists, and bakers. In addition to their Bourbon Smoked Soy Sauce, they have something for everyone from their Bourbon Barrel Aged Madagascar Vanilla Extract to Barreled Aged & Bourbon Smoked Bloody Mary Mix to Bourbon Barrel Foods Bourbon Smoked Sea Salt.

  • Tommy's Bloody Mary Mix

    Tommy’s Bloody Mary Mix Tommy's Bloody Mary Mix

    Tommy's Bloody Mary Mix offers a lighter, zestier version of the traditionally heavy Bloody Mary. This easy-drinking mix is perfect for an early morning on the boat or a day at the beach.  32oz Bottle Ingredients include Clamato Juice. 

  • Charleston Favorites Praline Pecans

    Food for the Southern Soul Charleston Favorites Praline Pecans

    Add a little sweet Southern flair to your recipes with Charleston Favorites Praline Pecans that have been candied in brown sugar and vanilla and then dusted with powdered sugar. Praline Pecans make a delicious, sweet addition to your favorite dishes or snacks. Made by Food for the Southern Soul

  • Bourbon Smoked Spice Snack Mix

    Bourbon Barrel Foods Bourbon Smoked Spice Snack Mix

    Bourbon Smoked Spice Snack Mix made by Bourbon Barrel Foods is a tasty, flavor packed variety snack with honey roasted peanuts, pretzels, sesame and corn sticks, crackers, and chips seasoned with Bourbon Smoked Spice. The spice has flavors of bourbon and smoke infused by reclaimed white oak barrels from Kentucky distilleries. The Bourbon Smoked Spice Snack Mix meets all your snack needs with this crunchy, savory, and smoky combination. It’s a snack mix that is a delicious treat for your everyday snacking and parties, if it lasts that long. All Bourbon Barrel Foods products, including the Bourbon Spice Snack Mix, are made in Louisville, Kentucky, the home of bourbon country. All items are made using the same, unique method designed by Bourbon Barrel Foods founder and owner Matt Jamie. As mentioned before, they repurpose barrels directly from some of the finest distilleries in Kentucky as a smoking and aging agent. This long process is well worth the wait for the added flavors of bourbons that were once in the white oak barrels alongside hints of smoke and oak. Why do all this? Because Matt Jamie wants you, as said in their slogan, to be able to “Eat Your Bourbon.” Jamie is passionate about taking the classic liquor out of the glass and bringing it to the plate. So much so that he wrote the cookbook Eat Your Bourbon (Culinary Publishing). Read about his journey with bourbon and try some of his favorite recipes. There is a wide array of options to choose from, such as breakfast, sides, desserts, and drinks all using bourbon in some way.

  • Charleston Battery BBQ Gift Set

    Food for the Southern Soul Charleston Battery BBQ Gift Set

    Whether you’re shopping for your favorite grill master or looking to impress at the next weekend cookout, the Battery Barbecue Gift Box is a must-have in every grill person’s arsenal. Equipped with rubs, sauces, and hot sauce (for that extra kick), this kit sees your meats through the marinating, dressing, and finishing stages. Each Battery Barbecue Gift Box includes BlackJack Barbecue Original Sauce, BlackJack Barbecue Rib Rub, and Charleston Favorites Peach Hot Sauce—all you have to do is get the meat. The saucy trio hits all the right notes that make meat sing (figuratively speaking). Take your pick between chicken, pork, or beef, and season it with the BlackJack Barbecue Dry Rub for a smoky and salty hit. As your meat grills (or roasts in the oven), mop it with the BlackJack Barbecue Sauce. This vinegar-based barbecue sauce takes a cue from its North Carolina counterpart, and its extra acidity keeps meat from feeling too rich or heavy.  Adding up Tidewater Shrimp Sauce to some of your dish will be perfect. its a mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish. Since everyone’s spice tolerance varies, the Charleston Favorites Peach Hot Sauce lets people spice to their liking after the meat is served.  Treat Yourself to the Battery Barbecue Gift Box When used together, the rub, barbecue sauce, and hot sauce create a smoky, tangy, and sweet mingling for a crowd-pleasing dish at any Southern cookout. The Battery Barbecue Gift Box is among good company. It’s from the Food for the Southern Soul brand, which brings signature flavors and foods from around the South to pantries, party spreads, and dinner tables around the country. It specializes in ingredients from the Lowcountry, Gulf, Appalachia, and Tidewater, so expect coarse-ground grits, pickled vegetables, cheese straws, chutneys, and more. 


Footer image

© 2024 The Local Palate Marketplace℠, Powered by Shopify

    • Amazon
    • American Express
    • Apple Pay
    • Discover
    • Google Pay
    • Mastercard
    • PayPal
    • Shop Pay
    • Venmo
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account