Food for the Southern Soul Lavington Farms Charleston Gold Aromatic Rice
Lavington Farms popular Charleston Gold Aromatic rice is the aromatic off-spring of the much-heralded Carolina Gold variety that has flourished in the lowcountry’s kitchens for decades. The rice is characterized by its rich golden hull and distinct, unmatched nutty flavor. The grain is cultivated and harvested right here in the lowcountry of South Carolina. Produced by Lavington Farms, the Charleston Gold Aromatic Rice is representative of the perfect marriage of a quintessential southern staple and a delectable basmati rice with deep international roots. This gold aromatic rice was developed right in South Carolina in the late 20th-century by Drs. Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute. The duo sought to create a short stature gold hulled rice that kept the traditional plush mouth feel of Carolina Gold and maintained the distinct fragrance of an East Indian cool weather rice. Dr. Anna McClung continued to refine the plant into what it is now: Charleston Gold. Today, the rice is used in the homes of cooks nationwide, in professional and restaurant kitchens throughout the Lowcountry, and frequently pops up on a number of menus in Charleston’s bustling culinary scene. This rice is specially formulated to be served and soak up flavor. We recommend piling it under jambalaya or pairing it with a slab of country-style steak for the perfect base grain to absorb seasoning and add a savory smell and taste that is all its own. If you can't get enough to just buy one, you can try Charleston Gold Aromatic Rice 3 PackPackaging: 17-ounce paper bag.
Food for the Southern Soul Charleston Favorites Stone-Ground White Grits
Three-quarters of the grits sold in the United States are bought in the South and Charleston Favorites Stone-Ground White Grits are some of the best that you can buy. Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone— just like they’ve done it for centuries. These stone-ground grits cook up to be smooth and creamy to serve alongside bacon and eggs in the morning. The use doesn’t stop after breakfast, though, as this stone-ground southern delicacy is sure to be the be the star of your shrimp and grits. The stone-grinding process takes this southern staple back to its roots and makes for a meal with flavor, nutrition, and history. Beside, there is also Stone Ground Yellow Grits which make for an ideal base for shrimp and grits — it doesn’t get more quintessentially southern than that. If you’re feeling like a Lowcountry pro, cook and pack them together for fried grit cakes that will elevate and absorb any juicy dish that finds its way onto your table.These stone-ground Grits are ground the same way our ancestors milled them over 170 years ago. The grinding processes all the flavors and the textures that gave original grits their nationwide reputation. For extra creamy grits, use 1 cup grits, 4 cups milk, 1 cup water, half a pound butter, 1 teaspoon salt, 1 teaspoon coarse ground pepper. Add all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.Whether you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to bring flavor and an unmatched thickness that you can’t get with generic, store-bought grits. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives. These grits are non-GMO and gluten-free. 2-pound cloth bag.
Food for the Southern Soul Charleston Favorites™ Charleston Benne Wafers
Forget everything that you think you know about delicious cookies and meet the quintessential Charleston Benne Wafer and the city’s signature sweet treat. There are few things that reflect the history of the city more than this simple cookie. Nix the chocolate chips and put away the vanilla extract. The Benne Wafer relies on tasty toasted sesame seeds for a distinct flavor that is all its own. There is a long culinary history in Charleston for this unique, crunchy, bite that you have to stop yourself from eating the whole container in one sitting. The height resembles that of a thin cracker and makes for the perfect vessel for other southern treats to rest on. You can eat them by themselves, serve them piled high with pimento cheese and chicken salad as an appetizer, or get creative and make bite-sized ice cream sandwiches for an unforgettable dessert in the summer! Incorporated into a snack that is either savory, sweet, or both, these wafers fit the bill and your guests won’t forget it. You will never get enough of this so make sure you get Charleston Benne Wafers 4 Pack for your supplies.Benne Wafers have been unique to the Lowcountry since the rich agricultural region was colonized in the 17th century. Benne — the Bantu word for sesame — was brought across the Atlantic from Africa and planted and cultivated extensively throughout the South on farms and plantations. Although a countless number of Lowcountry recipes and iconic dishes call for this nutty seed raw or toasted, none of them are as widely loved or recognized as the iconic Benne Wafer. Packaging: 6-ounce clear tub.
Food for the Southern Soul 82 Queen She-Crab Soup Mix
There are few dishes that say ‘south’ more than an impossible balance bowl of delectable she-crab soup, and there are few places that do it as well as 82 Queen. As one of Charleston's most revered dining establishments, 82 Queen is famous for its flavorful and authentic Lowcountry fare they have been serving up since 1982. She-crab soup, a Charleston and southern favorite, is just one of the restaurant’s famed dishes. Beloved for its richness and creamy texture (similar to that of a bisque), this soup satisfies any time of year. It’s no wonder, then, that it’s one of the must-try dishes for people visiting Charleston and the Lowcountry. Can’t make the trip? We have good news. You don’t have to travel to the Holy City to try this traditionally southern dish. Instead, you can now whip up 82 Queen's award-winning she-crab soup right at home with their easy-to-make She-Crab Soup Mix! You'll just need to add a few fresh ingredients to the mix before your kitchen starts to smell like the aromas that waft up and down Queen Street. Their She-Crab Soup Mix also makes an excellent gift for anyone who’s missing the Lowcountry or wants to experience its flavors from home. Beside that you can also include Shem Creek Shrimp Grits Gift Box. You can easily ship a locally-made taste of the South to loved ones and friends, simply order it to enjoy yourself, or – as we recommend – both! It’ll ship to you directly from the Holy City!Packaging: One 6-ounce plastic container.
Food for the Southern Soul Traditional Cheese Straws
Do you need something to sit out when you have guests over for a drink or a cocktail hour before a meal, but don’t know what? We’ve got you covered. These bite-sized Traditional Cheese Straws from Food for the Southern Soul are loaded with real aged cheddar cheese and pack a sharp flavor in each bite. They're the snack that goes with everything and are an all-around crowd pleaser. Cheese straws are a great treat any time of the year, but they're especially tasty around the holiday season. Order packs for yourself, packs for your friends and family as gifts, or, as we suggest, do both!Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws are made with real aged cheddar cheese and a whole lot of it cooked into these delightful and savory little pastries. This is the signature traditional flavor that will please just about any cheese lover. The Traditional Cheese Straws make for the perfect entertaining treat or everyday snack. They can be served room temp or heated and served with ranch dip or hot sauce for an added element of enjoyment. Substitute basic crackers with these Traditional Cheese Straws when having a bowl of tomato vegetable soup for more flavor on a winter day. Adding up Charleston Favorites Stone Ground Grits will never go wrong in the morning. The grits are so smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning.Pair Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws with hoppy beers, dry white wines, or opulent reds for a palate enhancing bite before a main course or heavier hors d’oeuvre. Packaging: One 6-ounce plastic container.
Food for the Southern Soul Charleston Favorites™ Stone Ground Yellow Grits
Food for the Southern Soul's Charleston Favorites™ Stone Ground Yellow Grits are made from select Southern corn and ground on an authentic millstone that help create a breakfast of champions.
Food for the Southern Soul Charleston Favorites Stone-ground Grits 2-Pack White and Yellow
Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. Both types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the showstopper of your shrimp and grits. These stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding process captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes. Or you can add some Charleston Favorites Traditional Cheese Straws to complete the dishIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. To lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.These grits are non-GMO and gluten-free.2-pound cloth bag.
Sweet's Elderberry Sweet's Elderberry | Elderberry Syrup
Support a healthy immune system with Sweet's Elderberry Syrup. Organic elderberries, filtered water, organic spices (cinnamon, clove, and ginger) are blended with raw Carolina honey that's rotated seasonally, giving you the pollen blend you need, at just the right time. Delicious as a daily supplement or mixed into drinks, smoothies, and recipes both sweet and savory. Preservative-free Sweet's Syrup requires refrigeration and has a 6 month shelf life when unopened. Opened syrup should be consumed within 3 months. The 8 oz. bottle is the perfect size for personal use and folks just trying out Sweet's Syrup. If a whole family uses Sweet's regularly, this bottle won't last very long! Families should consider the 16 oz. bottle. COLD SHIPPING: At this time, Sweet's Syrup is shipped Monday through Thursday to ensure arrival within the proper temperature range, avoiding post office delays through the weekend. Your bottle may arrive at room temperature, and this is OK. Sweet's Syrup has been successfully tested for short-term safety in this range. Simply get your product in the fridge as soon as it arrives.
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Southern Soul BBQ Sweet Georgia Soul BBQ Sauce
Southern Soul's Sweet Georgia Soul BBQ Sauce takes the heart of everything Georgia and bottles it up into one hell of a sauce. Slather it on and be amazed at the new depth it gives your BBQ.
Southern Soul BBQ Southern Soul Dust Rub
Southern Soul's Dust Rub is a tried-and-true classic that will add a sweet and savory bite to anything you can dream of throwing it on.
Edisto Gold Honey Edisto Gold All-Natural Honey
Edisto Gold Honey offers this All-Natural Honey that is raw and unfiltered from the shores of the Edisto River outside of Charleston. This Lowcountry honey has antioxidants and will keep your immune system strong with one sweet spoonful at a time. Available in 11 ounces or 22 ounces. Ingredients: Pure, raw, unfiltered honey. Put on biscuits, desserts, or simply eat it by the spoonful. Do not feed honey products to infants under one year of age.
Food for the Southern Soul Vegetable Soup
Food for the Southern Soul's Vegetable Soup includes fresh summer corn, lima beans, diced tomatoes, and onions—all of which are picked at their peak ripeness and simmered with herbs and spices. Simply heat and serve, or add shrimp or chicken for a filling entree. Made in Charleston. Serves 4.
Adluh Flour Company Stone Ground White Grits
True traditional stone ground white grits milled in Adluh’s Columbia, South Carolina facilities from local corn. Their grits will be some of the creamiest and most flavorful grits you've ever tasted.
Adluh Flour Company Stone Ground Yellow Grits
True traditional stone ground yellow grits milled in Adluh’s Columbia, South Carolina facilities from local corn. Their grits will be some of the creamiest and most flavorful grits you've ever tasted.
AR's Hot Southern Honey AR’s Spicy Hot Peanut Butter
AR’s Spicy Honey Peanut Butter is the original hot honey peanut butter. It cherry-picks flavors from around the South: Virginia peanuts, wildflower and clover honeys, and habanero and ghost peppers. The ingredients blend together into a spread that is simultaneously rich, floral, sweet, and spicy. Don’t let the spice deter you—you can do almost anything with this peanut butter: put it on toast, add it to your ramen, or toss some Thai noodles with it to elevate your dish with a little kick. You can even add it to desserts, such as drizzling over ice cream or incorporating it into cookies, for a sweet treat with plenty of depth.
Homegrown Hospitality Group Mark and Jerry's Most Excellent Steak Sauce
Congratulations. You just found the most excellent steak sauce you'll ever taste! Give Mark and Jerry's Most Excellent Steak Sauce a try—you won't want your taste without it.
Lowcountry Kettle Chips Bloody Mary Chips
All the flavor of your favorite bloody mary cocktail in a crunchy, salty snack. Made with the same zesty ingredients you'd find in a bloody mary—minus the booze—these kettle chips pack the perfect punch. They're an addictive snack that'll hit the spot anytime, whether you're hosting a party, watching a movie, or heading out on a road trip. Made by Lowcountry Kettle Chips in Charleston.
Bourbon Barrel Foods Bourbon Smoked Spices - Miniature Trial Set
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
Food for the Southern Soul Peach Chutney
Chutney–an intriguing cross between pickled vegetables and preserves–is about as representative of the Southern pantry as a bag of grits. The condiment itself boasts ties to global origins–imagine the chutneys found in Indian or Caribbean cuisine. From place to place, the fruit and sugar base gets paired with various spices, seasonings, onions, garlic, or vinegars to create a product that complements other regional flavors. A traditional Southern chutney doesn’t get much more classic than this Peach Chutney. Made from fresh, regionally grown peaches, it’s an instant taste of summer that lasts through the dead of winter. Delicately sweetened, textured, and slightly tangy, this spread brings a sweet dimension to meats or cheese plates. This Charleston Favorites Peach Chutney comes from the Food for the Southern Soul brand, created by gourmand and restaurateur Jimmy Hagood. Food for the Southern Soul celebrates the quintessential foods and flavors of the Lowcountry, Appalachia, Gulf, Piedmont, and beyond. Among the chutney, offerings range from other condiments, such as pepper jelly and barbecue sauce, to ingredients like coarse-ground grits to artisanal gumbo. Our Favorite Ways to Use Peach Chutney Don’t let this spread’s peachiness deter you–it shines in savory applications and brings brightness to meaty, rich foods. Serve it with pork chops, chicken, Sweet and Salty Snack or a flaky white fish. Or use it to dress up appetizers: Try dipping spring rolls into it, or dollop it over pimento cheese and crackers. For more ways to dress up your cooking, check out our selection of other condiments on Marketplace.
Bourbon Barrel Foods Bluegrass Soy Sauce
Bourbon Barrel Foods’ Bourbon Bluegrass Soy Sauce is a rich, smoky soy sauce microbrewed using Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone-filtered Kentucky spring water. The soybeans are mashed and then fermented in white oak bourbon barrels for one year, which infuses them with a smoky, oaky flavor from Kentucky’s best bourbons. Add a burst of salty umami and bourbon for a complex taste to soups, stews, noodles, or sushi. Sauté a light-skinned fish and add Bourbon Barrel Foods Bluegrass Soy Sauce to make a high-end fish sauce. Use it as a finishing sauce to make your dish complete. Bluegrass Soy Sauce is so delicious that it has been featured in Bizarre Foods America, the New York Times, and Southern Living. It is also used in restaurants across the South, such as Milkwood in Louisville, Kentucky, MOPHO in New Orleans, Husk in Nashville and Charleston, and many more. This sauce is the signature product that put Bourbon Barrel Foods on the map. It is the only soy sauce micro-brewed in the United States. It stands out from other soy sauces as being the only one in the world to be fermented in bourbon barrels. Bluegrass Soy Sauce was first made by owner Matt Jamie at his house. He taught himself how to make soy sauce through online research and many tests to find the right mix. Once he found the signature flavor, he gave it Kentucky’s nickname “Bluegrass.” Bourbon Barrel Foods advocates for combining the Kentucky bourbon industry with local food.
Georgia Grinders Pecan Butter
Georgia Grinders' Award Winning Pecan Butter is made with Elliot Pecans from Ft. Valley, Georgia. This variety is smooth, rich and buttery, with a subtle sweetness naturally derived from this specific variety of pecans. Whole-30 Approved Ingredients: Georgia Grown Pecans, Kosher Sea Salt.
Sister's Sauce Sister's Sauce Bloody Mary Mix
Sister's Sauce Bloody Mary mix is a true Southern classic that doesn't need any secret ingredients to make it this good. Sister's Sauce uses the highest quality tomato juice, lemon juice, apple cider vinegar, horseradish, Tabasco, salt, pepper and garlic salt they can find and finish it off with Lea & Perrins Worcestershire Sauce to produce an extremely delicious mix that you can drink all day.
Food for the Southern Soul Sweet & Salty Snack Box
For the ultimate Southerner’s snack pack, look no farther than this dynamic duo of traditional cheese straws and benne wafers in the Sweet and Salty Snack Box. Both the straws and crispy cookies reflect essential treats from kitchens throughout the Lowcountry and beyond. The benne wafer is Charleston’s signature sweet, and the savory cheddar-loaded cheese straws are a hallmark of the South’s holiday season (though we love them any time of year!). The benne wafers skip the saccharine sweetness of most cookies, relying on toasted sesame seeds and browned butter for a distinctive flavor. While delicious on their own, try subbing them for crackers with pimento cheese or chicken salad, or serve them with ice cream or you can just add them with savory snack like Peach Chutney. It's gonna be perfect! The cheese straws definitely supply the savory elements in the Sweet and Salty Snack Box. Loaded with aged cheddar cheese and baked to crunchy perfection, they marry all the best elements of cheese and crackers—just no knife or cutting board required! Nosh on them by themselves, pair them with red wine for an easy aperitif, or treat them like croutons on a green salad or bowl of tomato soup. Cheese Straws and Benne Wafers: Better Together United together in the Sweet and Salty Snack Box, the goodies send a wonderful gift to anyone craving a taste of the South or folks in need of a little exposure to what they’re missing. Beyond gifting, the pack is great to have on hand for easy hors d’oeuvres, portable road trip snacks, and lunchbox treats. Created by the Food for the Southern Soul brand, these are just two of many delightful snacks that bring flavors of the Lowcountry and other Southern regions to your pantry.
Lowcountry Kettle Chips Spicy Pimento Cheese Chips
Pimento cheese and potato chips. What could be better? These crunchy kettle chips feature the Lowcountry's favorite cheese spread—with a touch of heat! Snack on them when you're craving a cheesy, crunchy treat. Made in Charleston by Lowcountry Kettle Chips.
Southern Soul BBQ Chicken Scratch Rub
Southern Soul's Chicken Scratch Rub will send all of your poultry dishes into the stratosphere with how much it enhances your dishes flavors.
AR's Hot Southern Honey AR’s Peach Hot Sauce
Made with real ripe southern peaches, hot habanero peppers, sweet clover honey, and wildflower honey, AR’s Peach Hot Sauce is anything but average. Its broad range of flavor notes include peachy, peppery, smoky, sweet, spicy, and floral flavors. Use this hot sauce on grilled meats and vegetables or add some sizzling-sweet heat to your sandwiches, pizza slices, and salads.
AR's Hot Southern Honey AR’s Bourbon Barrel Aged Hot Southern Honey
Winner of Virginia Living’s 2018 Made in Virginia award. AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is the world’s first-ever spicy honey aged in repurposed bourbon barrels in collaboration with VA based, Ironclad Distillery. It begins with a blend of sweet clover, wildflower honeys, and extra-spicy habanero peppers before spending three months aging in charred white oak bourbon barrels. The final product imbues AR’s hallmark sweet and hot honey with powerful notes of bourbon, caramel, chocolate, and vanilla. Serve AR’s Bourbon Barrel Aged Hot-Hot Southern Honey with charcuterie or drizzle it over ice cream for an unmatched sweet heat. Say goodbye to pancake syrup too, because this serves as a perfect alternative and will surely spice up your breakfast!
Gesus Palomino Candied Jalapeno Relish
Gesus Palomino Candied Jalapeno Relish is great on just about anything from burgers to collards to tacos.
Adluh Flour Company Biscuit Mix with Yellow Flakes
A complete Southern biscuit mix in a bag! Adluh’s biscuit mix creates the perfect fluffy, flaky biscuit and only requires the milk (or buttermilk) of your choice. Their secret is that the butterflake is already in the mix so as it bakes, the butter melts inside the biscuit dough creating the perfect Southern biscuit. Take it from us, you won’t be able to eat just one.
Food for the Southern Soul Charleston Favorites Pickled Okra
Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. Specialty foods creator and restaurateur Jimmy Hagood saw the principal role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. And the thing you don't wanna left is Mr. Jimmie’s Fire Roasted Tomato Bloody Mary, it brings Southern flavors to tables around the country with treats like fruit chutney, benne wafers, cheese straws, gumbo, and grits. You may also like the Pickled Pink Variety 4-Pack by Pickled Pink Gourmet. Pickled Okra: Think Outside of the Jar We love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book.
Food for the Southern Soul Creole Gumbo
The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra, and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want instant satisfaction, this Creole Gumbo from Food for the Southern Soul offers a fast route to the Bayou. The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. But if you want some sweetness forward but still rooted in heat, the Slow Burn Peach Grilling Sauce and BlackJack Barbecue is an excellent, versatile addition for everyday cooking. Why Food for the Southern Soul Gumbo? Made by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrate the South’s diverse and storied cooking traditions. Products, such as Charleston Gold rice to cheese straws and coarse-ground grits, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia, and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillabaisse.
Adluh Flour Company Cornbread and Muffin Mix
A complete mix that only requires water or milk to be added. Adluh’s cornmeal is very finely ground which creates a perfect traditional Southern cornbread without all the added work.
Carolina Brewery Carolina Brewery Carolina BBQ Sauce 2-Pack
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.
Sam Jones BBQ Sam Jones BBQ Sauce Sampler
Sam Jones BBQ Sauce Sampler includes their signature Vinegar Sauce and Sweet BBQ Sauce when just one isn't enough.
Lowcountry Kettle Chips Lowcountry Kettle Sea Salt Chips
Simple is sometimes better. Take these Sea Salt Chips, for example. Made in Charleston, these simply delicious kettle chips have a sprinkle of local South Carolina sea salt, which is harvested just off the Charleston coast. Crunchy, salty, and satisfying, these are the best kettle-cooked potato chips you'll ever eat. Serve them at your next event for an easy crowd-pleasing snack.
Stuff the stockings and fill gift baskets with little samples of Southern flavor. From sweet confections to savory snacks, these inexpensive treats from the Local Palate Marketplace make thoughtful and delicious gifts.