Gifts Under $50

Shop for last-minute gifts for the food lovers and home cooks on your list with specialty foodstuffs and kitchen accessories available from the artisan makers on the Local Palate Marketplace. From barbecue sauce bundles to gift sets of premium oils and seasonings, these gifts give foodies fast ways to enhance their kitchen game with flavors from around the South.
  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Franklin, Aaron

    Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    $33.00
    $33.00
  • Don't Count the Tortillas: The Art of Texas Mexican Cooking by Medrano, Adán

    Don't Count the Tortillas: The Art of Texas Mexican Cooking

    $33.00
    $33.00
  • The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook] by Fain, Lisa
    Sold out

    The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook]

    $38.00
    $38.00
  • Grain and Fire: A History of Baking in the American South by Sharpless, Rebecca

    Grain and Fire: A History of Baking in the American South

    $33.00
    $33.00
  • A Bite of Arkansas: A Cookbook of Natural State Delights by Robinson, Kat

    A Bite of Arkansas: A Cookbook of Natural State Delights

    $35.00
    $35.00
  • The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South by Moss, Robert F.

    The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

    $30.00
    $30.00
  • Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew

    Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

    $33.00
    $33.00
  • Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook by Cheatham, Adrienne
    Sold out

    Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

    $38.00
    $38.00
  • Jay Ducote's Louisiana Outdoor Cooking by Ducote, Jay

    Jay Ducote's Louisiana Outdoor Cooking

    $38.00
    $38.00
  • Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd

    Soul: A Chef's Culinary Evolution in 150 Recipes

    $38.00
    $38.00
  • Great Chefs of the South: From the Television Series Great Chefs of the South by Osteen, Marlene

    Great Chefs of the South: From the Television Series Great Chefs of the South

    $33.00
    $33.00
  • Recipes from Miss Daisy's - 25th Anniversary Edition by King, Daisy

    Recipes from Miss Daisy's - 25th Anniversary Edition

    $28.00
    $28.00
  • Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City by Justus, Jennifer
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    Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

    $38.00
    $38.00
  • Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Lee, Edward
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    Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

    $38.00
    $38.00
  • Poole's: Recipes and Stories from a Modern Diner [A Cookbook] by Christensen, Ashley
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    Poole's: Recipes and Stories from a Modern Diner [A Cookbook]

    $44.00
    $44.00
  • The S.N.O.B. Experience: Slightly North of Broad by Lee, Frank
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    The S.N.O.B. Experience: Slightly North of Broad

    $44.00
    $44.00