Gifts Under $50

Shop for last-minute gifts for the food lovers and home cooks on your list with specialty foodstuffs and kitchen accessories available from the artisan makers on the Local Palate Marketplace. From barbecue sauce bundles to gift sets of premium oils and seasonings, these gifts give foodies fast ways to enhance their kitchen game with flavors from around the South.
  • Equinox: Seasonally Inspired Petit Gateaux by Brangwynne, Chef Kristin

    Equinox: Seasonally Inspired Petit Gateaux

    $29.00
    $29.00
  • Making Groceries: A story of Creole Cooking from a Creole family by Rochon, Ursula T.

    Making Groceries: A story of Creole Cooking from a Creole family

    $36.00
    $36.00
  • Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook by Link, Donald
    Sold out

    Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

    $44.00
    $44.00
  • Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook by Link, Donald
    Sold out

    Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

    $44.00
    $44.00
  • BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster by Benjamin, Mitch
    Sold out

    BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster

    $33.00
    $33.00
  • Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Moss, Elliott
    Sold out

    Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

    $35.00
    $35.00
  • Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] by Jones, Sam

    Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

    $33.00
    $33.00
  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Franklin, Aaron

    Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    $33.00
    $33.00
  • Don't Count the Tortillas: The Art of Texas Mexican Cooking by Medrano, Adán

    Don't Count the Tortillas: The Art of Texas Mexican Cooking

    $33.00
    $33.00
  • The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook] by Fain, Lisa
    Sold out

    The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook]

    $38.00
    $38.00
  • Grain and Fire: A History of Baking in the American South by Sharpless, Rebecca

    Grain and Fire: A History of Baking in the American South

    $33.00
    $33.00
  • A Bite of Arkansas: A Cookbook of Natural State Delights by Robinson, Kat

    A Bite of Arkansas: A Cookbook of Natural State Delights

    $35.00
    $35.00
  • The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South by Moss, Robert F.

    The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

    $30.00
    $30.00
  • Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew

    Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

    $33.00
    $33.00
  • Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook by Cheatham, Adrienne
    Sold out

    Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

    $38.00
    $38.00
  • Jay Ducote's Louisiana Outdoor Cooking by Ducote, Jay

    Jay Ducote's Louisiana Outdoor Cooking

    $38.00
    $38.00