Gifts Under $50

Shop for last-minute gifts for the food lovers and home cooks on your list with specialty foodstuffs and kitchen accessories available from the artisan makers on the Local Palate Marketplace. From barbecue sauce bundles to gift sets of premium oils and seasonings, these gifts give foodies fast ways to enhance their kitchen game with flavors from around the South.
  • Antoni in the Kitchen by Porowski, Antoni

    Antoni in the Kitchen

    $33.00
    $33.00
  • Chasing the Gator: Isaac Toups and the New Cajun Cooking by Lagasse, Emeril

    Chasing the Gator: Isaac Toups and the New Cajun Cooking

    $38.00
    $38.00
  • Equinox: Seasonally Inspired Petit Gateaux by Brangwynne, Chef Kristin

    Equinox: Seasonally Inspired Petit Gateaux

    $29.00
    $29.00
  • The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Vantrece, Deborah
    Sold out

    The Twisted Soul Cookbook: Modern Soul Food with Global Flavors

    $38.00
    $38.00
  • Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Repackage) by St Pierre, Todd-Michael

    Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Repackage)

    $32.00
    $32.00
  • Making Groceries: A story of Creole Cooking from a Creole family by Rochon, Ursula T.

    Making Groceries: A story of Creole Cooking from a Creole family

    $36.00
    $36.00
  • Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook by Link, Donald

    Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

    $44.00
    $44.00
  • Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook by Link, Donald
    Sold out

    Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

    $44.00
    $44.00
  • The Ultimate BBQ Guide by Olivia Smith
    Sold out

    The Ultimate BBQ Guide

    $45.00
    $45.00
  • BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster by Benjamin, Mitch
    Sold out

    BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster

    $33.00
    $33.00
  • Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] by Denton, Greg

    Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]

    $44.00
    $44.00
  • A Beginners Meal Guide to Smoke Any Food by Sunny Wickens
    Sold out

    A Beginners Meal Guide to Smoke Any Food

    $48.00
    $48.00
  • Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Moss, Elliott
    Sold out

    Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

    $35.00
    $35.00
  • Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] by Jones, Sam

    Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

    $33.00
    $33.00
  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Franklin, Aaron

    Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    $33.00
    $33.00
  • Don't Count the Tortillas: The Art of Texas Mexican Cooking by Medrano, Adán

    Don't Count the Tortillas: The Art of Texas Mexican Cooking

    $33.00
    $33.00