Gifts Under $50

Shop for last-minute gifts for the food lovers and home cooks on your list with specialty foodstuffs and kitchen accessories available from the artisan makers on the Local Palate Marketplace. From barbecue sauce bundles to gift sets of premium oils and seasonings, these gifts give foodies fast ways to enhance their kitchen game with flavors from around the South.
  • Southern Snacks: 77 Recipes for Small Bites with Big Flavors by Magness, Perre Coleman

    Southern Snacks: 77 Recipes for Small Bites with Big Flavors

    $33.00
    $33.00
  • Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book) by Holland, Tanya

    Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book)

    $33.00
    $33.00
  • Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Bienvenu, Marcelle

    Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans

    $33.00
    $33.00
  • Zesty Tastes from South Florida by Martin, Greg

    Zesty Tastes from South Florida

    $37.00
    $37.00
  • The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table by Cash, John Carter

    The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

    $36.00
    $36.00
  • New Southern Cooking by Dupree, Nathalie

    New Southern Cooking

    $28.00
    $28.00
  • Southern Cooking by Dull, S. R.

    Southern Cooking

    $29.00
    $29.00
  • The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat by Nobles, Cynthia Lejeune

    The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat

    $33.00
    $33.00
  • Son of a Southern Chef: Cook with Soul by Lynch, Lazarus
    Sold out

    Son of a Southern Chef: Cook with Soul

    $28.00
    $28.00
  • Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 by Rombauer, Irma S.

    Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

    $38.00
    $38.00
  • The Jemima Code: Two Centuries of African American Cookbooks by Tipton-Martin, Toni

    The Jemima Code: Two Centuries of African American Cookbooks

    $49.00
    $49.00
  • Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Krampner, Jon

    Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food

    $30.00
    $30.00
  • The front cover of the cookbook 'Cheese Please' by Sue Quinn, featuring a close-up photo of a cheesy baked dish with large gold foil lettering across the center.

    Cheese Please: Over 90 Indulgently Cheesy Dishes - Melty, Crispy, Savory, and Sweet

    $28.00
    $28.00
  • Book cover for 'Foods of La Frontera' by Pati Jinich, featuring a photo of the author outdoors holding a food item, with large white title text and subtitle text on a natural background.

    Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border

    $38.00
    $38.00
  • The front cover of the hardcover book 'Will This Make You Happy: Stories & Recipes From a Year of Baking' by Tanya Bush, illustrated by Foryth Harmon. The cover features a textured light peach-beige background with hand-drawn brown text, a watercolor whisk with whipped cream, and a watercolor cake with cream and fruit.

    Will This Make You Happy: Stories & Recipes from a Year of Baking

    $31.00
    $31.00
  • Book cover for 'Retro Recipes with a Modern Twist' by Bobby Hicks, featuring a vintage-style yellow plate with a steak, mashed potatoes, carrots, and greens on a floral tablecloth, with the title in large retro lettering above.

    Retro Recipes: Vintage Dishes with a Modern Twist

    $35.00
    $35.00