Southern Barbecue & Grilling
{"id":7624236138714,"title":"Southern Barbecue \u0026 Grilling","handle":"southern-barbecue-grilling-9781940772387","description":"\u003cb\u003eAuthor: \u003c\/b\u003eDaniel Schumacher\u003cbr\u003e\u003cbr\u003e\u003cp\u003eBarbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art.\u003c\/p\u003e \u003cp\u003eWhether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Kebabs, steaks, hamburgers, seafood, and more benefit from high-heat direct cooking, and low-and-slow marathon sessions. Renowned pitmasters from around the South dish on the nuances of their styles and offer tips on coaxing the most flavor out of your 'cue. From blending woods to create a signature flavor to nitty gritty details about rubs and sauces, they've got you covered. Lone Star brisket, Memphis ribs, Carolina pulled pork, and Alabama smoked chicken and white sauce are just the beginning. \u003c\/p\u003e \u003cp\u003e\u003ci\u003eSouthern BBQ \u0026amp; Grilling\u003c\/i\u003e offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin's, desserts, and tools to get the job done in style. Fire up your grill, gather the family, and get ready for some of the best barbecue you have ever had.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBell, Michael:\u003c\/i\u003e\u003c\/b\u003e - Brooke Bell is the director of editorial operations at Hoffman Media, where she directly oversees the editorial teams of \u003ci\u003eTaste of the South\u003c\/i\u003e, \u003ci\u003eLouisiana Cookin\u003c\/i\u003e, \u003ci\u003eCooking with Paula Deen\u003c\/i\u003e, and new launches \u003ci\u003eBake from Scratch\u003c\/i\u003e and \u003ci\u003eSouthern Cast Iron\u003c\/i\u003e. Brooke was previously the editor of \u003ci\u003eTaste of the South\u003c\/i\u003e, the editorial director of \u003ci\u003eLouisiana Cookin\u003c\/i\u003e, and the food editor of \u003ci\u003eCooking with Paula Deen\u003c\/i\u003e. She was instrumental in the 2015 launches of \u003ci\u003eSouthern Cast Iron\u003c\/i\u003e and \u003ci\u003eBake from Scratch\u003c\/i\u003e.\u003cb\u003e\u003ci\u003eSchumacher, Daniel:\u003c\/i\u003e\u003c\/b\u003e - Daniel Schumacher received a Bachelor of Arts degree from the College of William and Mary in Virginia, where the student newspaper piqued his interest in publishing. In the decade that followed, he worked with award-winning teams at \u003ci\u003eFood Arts\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eCottage Living\u003c\/i\u003e, and \u003ci\u003eBirmingham Magazine\u003c\/i\u003e, among others. He is currently editor of \u003ci\u003eLouisiana Cookin'\u003c\/i\u003e magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and traveling throughout Louisiana. \u003ci\u003eBake from Scratch\u003c\/i\u003e.\u003c\/p\u003e","published_at":"2024-05-01T13:47:11-04:00","created_at":"2022-05-05T15:40:17-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["back to school","Fall","fathers day","gg","In-House Fulfillment","thanksgiving"],"price":2700,"price_min":2700,"price_max":2700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42710424092890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781940772387","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Southern Barbecue \u0026 Grilling","public_title":null,"options":["Default Title"],"price":2700,"weight":817,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781940772387","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/southern-barbecue-and-grilling.jpg?v=1679755750"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/southern-barbecue-and-grilling.jpg?v=1679755750","options":["Title"],"media":[{"alt":"Southern Barbecue \u0026 Grilling by Schumacher, Daniel","id":31967180718298,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/southern-barbecue-and-grilling.jpg?v=1679755750"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/southern-barbecue-and-grilling.jpg?v=1679755750","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eDaniel Schumacher\u003cbr\u003e\u003cbr\u003e\u003cp\u003eBarbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art.\u003c\/p\u003e \u003cp\u003eWhether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Kebabs, steaks, hamburgers, seafood, and more benefit from high-heat direct cooking, and low-and-slow marathon sessions. Renowned pitmasters from around the South dish on the nuances of their styles and offer tips on coaxing the most flavor out of your 'cue. From blending woods to create a signature flavor to nitty gritty details about rubs and sauces, they've got you covered. Lone Star brisket, Memphis ribs, Carolina pulled pork, and Alabama smoked chicken and white sauce are just the beginning. \u003c\/p\u003e \u003cp\u003e\u003ci\u003eSouthern BBQ \u0026amp; Grilling\u003c\/i\u003e offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin's, desserts, and tools to get the job done in style. Fire up your grill, gather the family, and get ready for some of the best barbecue you have ever had.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBell, Michael:\u003c\/i\u003e\u003c\/b\u003e - Brooke Bell is the director of editorial operations at Hoffman Media, where she directly oversees the editorial teams of \u003ci\u003eTaste of the South\u003c\/i\u003e, \u003ci\u003eLouisiana Cookin\u003c\/i\u003e, \u003ci\u003eCooking with Paula Deen\u003c\/i\u003e, and new launches \u003ci\u003eBake from Scratch\u003c\/i\u003e and \u003ci\u003eSouthern Cast Iron\u003c\/i\u003e. Brooke was previously the editor of \u003ci\u003eTaste of the South\u003c\/i\u003e, the editorial director of \u003ci\u003eLouisiana Cookin\u003c\/i\u003e, and the food editor of \u003ci\u003eCooking with Paula Deen\u003c\/i\u003e. She was instrumental in the 2015 launches of \u003ci\u003eSouthern Cast Iron\u003c\/i\u003e and \u003ci\u003eBake from Scratch\u003c\/i\u003e.\u003cb\u003e\u003ci\u003eSchumacher, Daniel:\u003c\/i\u003e\u003c\/b\u003e - Daniel Schumacher received a Bachelor of Arts degree from the College of William and Mary in Virginia, where the student newspaper piqued his interest in publishing. In the decade that followed, he worked with award-winning teams at \u003ci\u003eFood Arts\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eCottage Living\u003c\/i\u003e, and \u003ci\u003eBirmingham Magazine\u003c\/i\u003e, among others. He is currently editor of \u003ci\u003eLouisiana Cookin'\u003c\/i\u003e magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and traveling throughout Louisiana. \u003ci\u003eBake from Scratch\u003c\/i\u003e.\u003c\/p\u003e"}
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