Gifts Under $50

Shop for last-minute gifts for the food lovers and home cooks on your list with specialty foodstuffs and kitchen accessories available from the artisan makers on the Local Palate Marketplace. From barbecue sauce bundles to gift sets of premium oils and seasonings, these gifts give foodies fast ways to enhance their kitchen game with flavors from around the South.
  • Bill Neal's Southern Cooking by Neal, Bill

    Bill Neal's Southern Cooking

    $31.00
    $31.00
  • Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border by Fry, Ford

    Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

    $36.00
    $36.00
  • The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] by Devillier, Justin

    The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

    $46.00
    $46.00
  • Celebration Boards: 50 Creative Boards to Turn Any Occasion Into a Celebration by Brown, Maegan

    Celebration Boards: 50 Creative Boards to Turn Any Occasion Into a Celebration

    $28.00
    $28.00
  • New Orleans Cookbook by Collin, Rima
    Sold out

    New Orleans Cookbook

    $27.00
    $27.00
  • Coastal Carolina Cooking by Davis, Nancy

    Coastal Carolina Cooking

    $28.00
    $28.00
  • The Hot Brown: Louisville's Legendary Open-Faced Sandwich by Schmid, Albert W. a.

    The Hot Brown: Louisville's Legendary Open-Faced Sandwich

    $30.00
    $30.00
  • Rice: A Savor the South Cookbook by Twitty, Michael W.

    Rice: A Savor the South Cookbook

    $26.00
    $26.00
  • Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Davis, Timothy Charles

    Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

    $28.00
    $28.00
  • The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Eubanks, Georgann

    The Month of Their Ripening: North Carolina Heritage Foods Through the Year

    $27.00
    $27.00
  • Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, B by Knipple, Angela

    Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, B

    $27.00
    $27.00
  • Nathalie Dupree's Shrimp and Grits Revis by Dupree, Nathalie

    Nathalie Dupree's Shrimp and Grits - Revised Edition

    $27.00
    $27.00
  • Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes by Willis, Virginia

    Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking - Revised & Updated

    $28.00
    $28.00
  • Snoop Dogg Presents Goon with the Spoon: A Cookbook by Dogg, Snoop

    Snoop Dogg Presents Goon with the Spoon: A Cookbook

    $27.00
    $27.00
  • A Colander, Cake Stand, and my Grandfather's Iron Skillet Cookbook Cover. By Erin Byers Murray and J. Kenji Lopez-Alt

    A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

    $28.00
    $28.00
  • Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More by Dela Cruz, Hannah

    Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

    $30.00
    $30.00