Gifts Under $50

Shop for last-minute gifts for the food lovers and home cooks on your list with specialty foodstuffs and kitchen accessories available from the artisan makers on the Local Palate Marketplace. From barbecue sauce bundles to gift sets of premium oils and seasonings, these gifts give foodies fast ways to enhance their kitchen game with flavors from around the South.
  • The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South by Moss, Robert F.

    The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

    $33.00
    $33.00
  • Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew

    Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

    $36.00
    $36.00
  • Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook by Cheatham, Adrienne
    Sold out

    Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

    $41.00
    $41.00
  • Jay Ducote's Louisiana Outdoor Cooking by Ducote, Jay

    Jay Ducote's Louisiana Outdoor Cooking

    $41.00
    $41.00
  • Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City by Justus, Jennifer

    Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

    $41.00
    $41.00
  • Poole's: Recipes and Stories from a Modern Diner [A Cookbook] by Christensen, Ashley
    Sold out

    Poole's: Recipes and Stories from a Modern Diner [A Cookbook]

    $47.00
    $47.00
  • Gottlieb's Bakery: Savannah's Sweetest Tradition by Gottlieb, Isser

    Gottlieb's Bakery: Savannah's Sweetest Tradition

    $39.00
    $39.00
  • A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy by Grisham, Cindy

    A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

    $38.00
    $38.00
  • Tasting Kentucky: Favorite Recipes from the Bluegrass State by Green, Maggie

    Tasting Kentucky: Favorite Recipes from the Bluegrass State

    $37.00
    $37.00
  • The Edible South: The Power of Food and the Making of an American Region by Ferris, Marcie Cohen

    The Edible South: The Power of Food and the Making of an American Region

    $33.00
    $33.00
  • The Happy Table of Eugene Walter: Southern Spirits in Food and Drink by Walter, Eugene

    The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

    $31.00
    $31.00
  • Nathalie Dupree's Favorite Stories and R by Dupree, Nathalie
    Sold out

    Nathalie Dupree's Favorite Stories and Recipes

    $41.00
    $41.00
  • Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Dabney, Joseph
    Sold out

    Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

    $48.00
    $48.00
  • Dinner at the Mansion by Winter, Elise V.

    Dinner at the Mansion

    $36.00
    $36.00
  • Southern Food: At Home, on the Road, in History by Egerton, John

    Southern Food: At Home, on the Road, in History

    $41.00
    $41.00
  • Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking by Harrell, Cassandra

    Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking

    $36.00
    $36.00