4th of July Shopping Guide
Celebrate Independence Day in true American fashion with our curated collection of 4th of July favorites. From smoky barbecue delights to patriotic desserts, our curated list promises to ignite your taste buds and make your celebration truly unforgettable.
  • Gesus Palomino 16oz Jalapeno Marinade and Cocktail Mix and 8oz Candied Jalapeno Relish duo

    Gesus Palomino Candied Jalapeno Relish & Cocktail Mix Duo

    Gesus Palomino Candied Jalapeno Relish & Cocktail Mix Duo combines the best of both worlds for your next cocktail or dipping bonanza.

  • 8" Echo Chef Knife | Walnut

    Middleton Made Knives 8" Echo Chef Knife | Walnut

    Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 8" Echo Chef Knife is completely handmade with a dymalux handle that is dyed birch veneers. A chef knife is the primary knife used by the chef due to its extra durability and work horse nature for cutting a variety of ingredients.

    $285.00

  • Hubs Gift Trio

    Hubs Peanuts Hubs Gift Trio

    This Hubs Peanut Gift Trio is the perfect gift idea for any occasion. Made locally by Hubbard Peanut Company in Virginia, this trio has its best peanuts in 12-ounce vacuum-sealed tins. It comes with the saltiest, sweetest, most savory peanuts you’ve ever tried.  The Home-cooked Redskin Peanuts are kept in their red, outer shell. This outer layer is packed with both nutrients and a unique flavor that will leave you craving more. Because the peanuts are cooked with their outer layer still attached, the insides become slightly softer and oils more concentrated, making them irresistible. The Hub's Home Cooked Salted Virginia Peanuts are the original Hubs peanut. These peanuts are enormous, extremely crunchy, and have a can’t-forget salty flavor to them. They’re as good as salted peanuts get. They make for the perfect portable snack for any occasion. The Hubs Sweet Heat Virginia Peanuts are a must-have for snack aficionados. Hubs have brilliantly combined their all-natural spices, mild sweet chili peppers, and their extra-large Virginia peanuts to create a perfect and delicious salty snack. They’re not too hot and not too sweet, they’re just right. Don’t leave these unguarded in your house; they’ll be gone in seconds. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted a little extra spending money to help with family expenses. Her father already had a peanut farm, and she remembered a family recipe for peanuts from when she was younger. Dot came up with so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts spread and spread, creating more farmers and more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut.

  • Barrel Aged & Bourbon Smoked Bloody Mary Mix - The Local Palate Marketplace℠

    Bourbon Barrel Foods Barrel Aged & Bourbon Smoked Bloody Mary Mix

    Jazz up the classic bloody mary cocktail with this bloody mary mix from Bourbon Barrel Foods. Get a smoky, savory taste like no other. This mix is handcrafted with tomato juice, their vegetarian Bourbon Barrel-Aged Worcestershire Sauce, bourbon-smoked spices, a dash of hot sauce, horseradish, and cold-pressed lemon and lime juices for a fresh citrus tang. The delicious combination is then aged in white oak barrels directly repurposed from Kentucky distilleries to infuse smoke and bourbon flavors for the ultimate bloody mary mix. Refresh your palate from fruity cocktails and intense liquors for a cocktail that will hit just right. Beyond the bourbon aged and smoked bloody mary mix, Bourbon Barrel Foods proves why Kentucky is Bourbon Country with its gourmet collection of infusing bourbon in everything. Why? Owner Matt Jamie wanted to bring Kentucky’s famous bourbon industry to the plate. That’s why the company’s initiative is “Eat Your Bourbon.” It all started with Jamie teaching himself how to make a soy sauce that was unique to represent the Bluegrass State. After several trial and errors, he found that aging his recipe in barrels recently used in distilleries created bourbon flavors of smoke and oak for an unmatched sauce. Bluegrass Soy Sauce put Bourbon Barrel Foods on the map. Since then, Bourbon Barrel Foods has put bourbon in all their products in some way, shape, or form. Their Barrel Aged & Bourbon Smoked Bloody Mary Mix is no exception. While you sip your bloody mary, sip on some of the best bourbon flavors Kentucky has to offer.  

  • Peach Hot Sauce

    AR's Hot Southern Honey AR’s Peach Hot Sauce

    Made with real ripe southern peaches, hot habanero peppers, sweet clover honey, and wildflower honey, AR’s Peach Hot Sauce is anything but average. Its broad range of flavor notes include peachy, peppery, smoky, sweet, spicy, and floral flavors. Use this hot sauce on grilled meats and vegetables or add some sizzling-sweet heat to your sandwiches, pizza slices, and salads.   

  • carolina reaper chips

    Lowcountry Kettle Chips Carolina Reaper Chips

    Introducing the world's hottest chili pepper—on an extra crunchy chip. These Carolina Reaper Chips are ideal for spicy lovers. Complemented perfectly by a satisfying crunch, they'll make your mouth hurt the good way. Lowcountry Kettle Chips are made in Charleston.

  • Heat Peanuts

    Hubs Peanuts Hubs Sweet Heat

    This 20-ounce vacuum-sealed tin of Hubs Sweet Heat Virginia Peanuts is made locally on the Hubbard farms, in Virginia. The Sweet Heat Peanuts are created by adding natural spices, mild sweet chili peppers, and the super extra-large Virginia peanuts to create a unique and outstandingly flavored peanut. The chili peppers add the perfect amount of spice to give you that kick you’re looking for, but also give you a slight sweetness at the same time that makes them impossible to stop eating. They aren’t too hot, and they aren’t too sweet, they are a sweet’n’spicy mix of the two. Whether you’re looking to give a unique, different gift to a friend or just looking for a great snack to have in your pantry, these Sweet Heat Peanuts are the best choice. But, if you're also looking for sweet'n'savory, then Hubs Honey Kissed Virginia Peanuts is the answer. Hubs Peanuts is the creation of Dot and HJ Hubbard who founded the company in 1954 when Dot wanted extra spending money to cover some family expenses. Her father already owned a peanut farm, and she remembered a time-honored family recipe for peanuts from when she was a child. Dot then developed numerous different ways to cook the peanuts, which soon became standard practice for peanut companies everywhere. The brand and the family of Hubs Peanuts spread and spread, garnering more customers and creating the need for more farmers. Over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same irresistible taste in every peanut.

  • Bloody Mary Chips

    Lowcountry Kettle Chips Bloody Mary Chips

    All the flavor of your favorite bloody mary cocktail in a crunchy, salty snack. Made with the same zesty ingredients you'd find in a bloody mary—minus the booze—these kettle chips pack the perfect punch. They're an addictive snack that'll hit the spot anytime, whether you're hosting a party, watching a movie, or heading out on a road trip. Made by Lowcountry Kettle Chips in Charleston.

  • Carolina Style BBQ Sauce

    Carolina Brewery Carolina Brewery Carolina BBQ Sauce | 2-pack

    Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.

  • Heirloom Stone Ground Henry Moore Yellow Grits - The Local Palate Marketplace℠

    Altman Farm Heirloom Stone Ground Henry Moore Yellow Grits

    Available in 6oz. and 16oz. bags Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Altman Farm's heirloom Stone Ground Henry Moore Yellow Grits are stone-milled to preserve the natural oils and flavors of the heirloom grain. The corn is grown in limited batches, so each bag is just as unique, and delicious, as the next. Altman Farm's 'Quickie Bag' is perfect for a quick meal. Just open the pouch, dump the grits in a pot of boiling water (or liquid of choice), add salt and butter, and soon you'll have some of the best grits you've ever tasted.

  • Hubs Honey Kissed Virginia Peanuts

    Hubs Peanuts Hubs Honey Kissed Virginia Peanuts

    This 20-ounce vacuum-sealed tin of Hubs Honey Kissed Virginia Peanuts is created locally, from the Hubbard farms in Virginia. This new product from Hubs has the perfect mix between sweet and salty. The extra-large Virginia peanuts are coated in honey before they go in the oven, rather than after, so they absorb that honey taste, and so they don’t get sticky from the honey. If you are looking for a combination of sweet and hot, then Hubs Sweet Heat is the right choice. The honey coating is light and smooth, so you still get that amazing, salty taste from the peanut, but also get a hint of the sweet honey. These Hubs Honey Kissed Virginia Peanuts are the perfect snack for any occasion. Whether you’re watching sports or going on a hike, you’ll want to bring these sweet and savory peanuts. These peanuts are also a great topping for any ice cream! Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted extra spending money to help cover family expenses. Her father already owned a peanut farm, and she recalled a family recipe for delicious, salty peanuts from when she was younger. Dot developed so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family behind Hubs Peanuts grew exponentially, creating the demand for more farmers as they treat attracted more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the exact time-tested way, and has the same delicious taste in every peanut. One of their favorites is Hubs Peanut Brittle because it is a perfect gift or sweet snack during the winter months

  • Spicy Pimento Cheese Chips - The Local Palate Marketplace℠

    Lowcountry Kettle Chips Spicy Pimento Cheese Chips

    Pimento cheese and potato chips. What could be better? These crunchy kettle chips feature the Lowcountry's favorite cheese spread—with a touch of heat! Snack on them when you're craving a cheesy, crunchy treat. Made in Charleston by Lowcountry Kettle Chips.

  • AR’s Lotta Honey Little Heat 3-pack

    AR's Hot Southern Honey AR’s Lotta Honey, Little Heat | 3-pack

    Contains: • AR's Southern Wildflower Honey• AR's Hot-Mild Southern Honey• AR's Southern Clover Honey The 3-pack provides hot honey newcomers with the chance to try out multiple flavors and serves as the ideal gift to those who just don’t understand your hot honey obsession yet. Let each honey go to work enhancing everything from cocktails, to pizza, to AR’s favorite: southern fried chicken.

  • state fair fried pickle

    Lowcountry Kettle Chips State Fair Fried Pickle Chips

    These delicious kettle chips pack a subtle dill pickle flavor with a Southern twist—just like you remember from the state fair. Lowcountry Kettle Chips are made in Charleston.

  • Bourbon Smoked Snack Mix

    Bourbon Barrel Foods Bourbon Smoked Snack Trio

    Try some of Bourbon Barrel Foods most popular snacks in the Bourbon Smoked Snack Trio. The Bourbon Smoked Sea Salt and Pepper Peanuts has the classic, salty peanut taste with a bourbon twist of smoke and oak that makes your mouth water. The Bourbon Smoked Spiced Snack Mix is an assortment of peanuts, pretzels, sesame and corn sticks, crackers, and chips that have been seasoned with their signature Bourbon Smoked Spice. Turn up the heat in this trio with the Bourbon Smoked Chili Peanuts using domestically grown red chili peppers and large Virginia peanuts. The Bourbon Smoked Snack Trio is fantastic for parties and pairs well with bourbons and cocktails…if you don’t eat it all first.  All Bourbon Barrel Foods items, including the Bourbon Smoked Snack Trio, are made in small batches in Louisville, Kentucky. They have a variety of all-natural, award-winning gourmet foods that showcase the history of Kentucky in the spirits industry and prove why Kentucky is Bourbon Country.  Bourbon Barrel Foods owner and creator Matt Jamie came up with the unique method of reclaiming barrels from the Bluegrass State's finest bourbon distilleries and repurpose them as a smoking and aging agent. This creates a dimension of flavors to where you can sample some of Kentucky’s best bourbons and can’t be replicated using any other method. Starting as a soy sauce microbrewery, Bourbon Barrel Foods mission is to help you, in their words, “Eat Your Bourbon.” With the spirit’s delicious flavor, they’re in the exciting position to use bourbon in anything and everything, taking the drink beyond the glass. 

  • Mustard BBQ Sauce Chips - The Local Palate Marketplace℠

    Lowcountry Kettle Chips Mustard BBQ Sauce Chips

    Looking for barbecue chips that are better than the rest? Consider your search over. Anything but ordinary, these crunchy, tasty kettle chips offer all the tangy flavor of South Carolina's signature mustard barbecue sauce. Made in Charleston by Lowcountry Kettle Chips.

  • Heirloom Yellow Stone Ground Buttermilk Cornbread Mix - The Local Palate Marketplace℠

    Altman Farm Heirloom Yellow Stone Ground Buttermilk Cornbread Mix

    Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Contains wheat and dairy Altman Farm's heirloom stone-ground Buttermilk Cornbread Mix uses super-fine cold-stone milled corn to preserve the natural oils and flavors in the heirloom grain. With their convenient quickie bag, all you have to do is add an egg, butter, and milk (or water), stir, and bake. The secret here is that the buttermilk is already in the mix! 

  • Lowcountry Kettle Sea Salt Chips - The Local Palate Marketplace℠

    Lowcountry Kettle Chips Lowcountry Kettle Sea Salt Chips

    Simple is sometimes better. Take these Sea Salt Chips, for example. Made in Charleston, these simply delicious kettle chips have a sprinkle of local South Carolina sea salt, which is harvested just off the Charleston coast. Crunchy, salty, and satisfying, these are the best kettle-cooked potato chips you'll ever eat. Serve them at your next event for an easy crowd-pleasing snack.

  • 6" Echo Nakiri Knife | Blue

    Middleton Made Knives 6" Echo Nakiri Knife | Blue

    Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 6" Echo Nakiri Knife is completely handmade with a dymalux handle that is dyed birch veneers. A nakiri knife is a traditional Japanese vegetable knife for the best accuracy and speed cutting any greens.

    $245.00

  • Barbecue: A Savor the South Cookbook by Reed, John Shelton

    Marketplace Books Barbecue: A Savor the South Cookbook

    Author: John Shelton ReedJohn Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are. About the AuthorReed, John Shelton: - John Shelton Reed lives in Chapel Hill, North Carolina. Cofounder of the Campaign for Real Barbecue (TrueCue.org), his many books include Holy Smoke: The Big Book of North Carolina Barbecue, coauthored with Dale Volberg Reed.

  • GrillKilt - The Local Palate Marketplace℠

    GRILLKILT GrillKilt

    These GRILLKILTS, made in Charleston, are a must for summer cookouts and make for the perfect gift for any meat lover. They aren’t your typical apron or kilt. These are premium, evolved grilling aprons that function like quality outdoor gear. More comfortable than shorts and more functional and stylish than any apron you can find, GRILLKILTS come with ten sizeable pockets to keep your grilling tools accessible without the need to walk back and forth from the kitchen to the grill. An attachable towel helps keep your tools clean. The kilt's adjustable strap makes it one size fits all. Its fabric is durable, breathable, and washable, and it also comes in 12 distinct and rustic colors.

  • 4" Echo Paring Knife | Walnut

    Middleton Made Knives 4" Echo Paring Knife | Walnut

    Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 4" Echo Paring Knife is completely handmade with a dymalux handle that is dyed birch veneers. A paring knife is a specialized knife for very specific tasks that require extreme precision and fine cutting and this one will elevate your dishes to a whole new level.

    $145.00

  • 4" Echo Paring Knife | Blue

    Middleton Made Knives 4" Echo Paring Knife | Blue

    Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 4" Echo Paring Knife is completely handmade with a dymalux handle that is dyed birch veneers. A paring knife is a specialized knife for very specific tasks that require extreme precision and fine cutting and this one will elevate your dishes to a whole new level.  

    $145.00

  • 6" Echo Nakiri Knife | Walnut

    Middleton Made Knives 6" Echo Nakiri Knife | Walnut

    Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 6" Echo Nakiri Knife is completely handmade with a dymalux handle that is dyed birch veneers. A nakiri knife is a traditional Japanese vegetable knife for the best accuracy and speed cutting any greens.

    $245.00


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