Sam Jones Whole Hog BBQ: The Gospel of Carolina Barbecue - Signed Copy tells the story of his family’s BBQ lineage, and the important role BBQ plays in North Carolina’s food heritage.

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Martin's Life of Fire is Pat Martin’s first book which illustrates his lifelong passion and dedication to live-fire cooking through detailed instruction, deep procedural guidance, and recipes.

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Author: Rodney Scott, Lolis Eric ElieIn the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal - "BBQ is such an important part of African American history, and no one is better at BBQ than Rodney."--Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue.About the AuthorRodney Scott is the chef and coowner of Rodney Scott's BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series Chef's Table: BBQ, on The Splendid Table, Parts Unknown, It's Alive, and Eater, and in The New York Times and Condé Nast Traveler, among other publications. He won the James Beard Award for Best Chef Southeast in 2018. Rodney lives outside of Charleston with his wife and son. Lolis Eric Elie is a writer and filmmaker. He was a writer on HBO's Treme, OWN's Greenleaf, and Amazon Prime's The Man in the High Castle; his work has appeared in Best African American Essays, The New York Times, Gourmet, and Saveur, and he has been featured on 60 Minutes. He is a New Orleans native and is one of the founders of the Southern Foodways Alliance.

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Sam Jones Cookbook Gift Set takes the goodness of the Pit Pack and adds the Whole Hog BBQ cookbook on top for the best BBQ guidance around.

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Sam Jones Hog Wild Gift Set includes all the goodness of the Sauces and Spices Gift Set with the added bonus of the Whole Hog BBQ cookbook by the master himself.

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Sam Jones Sauces & Spices Gift Set is the all you can handle collection of rubs and sauces to bring your cookout to a whole new level. Includes their Vinegar Sauce, Sweet BBQ Sauce, and the Southern Starter Kit Rubs.

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Sam Jones Southern Starter Kit and Cookbook includes their Rub Potion No. Swine, Fish Out of Water Rub, For Goodness Steak Rub, and Salt of the Earth Rub so you are prepared for any dish imaginable. Throw in a signed copy of Whole Hog BBQ on top and you have the ultimate cookout readiness combo.

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Sam Jones Pit Pack includes their legendary Vinegar Sauce, Sweet BBQ Sauce, and Rub Potion No. Swine.

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Sam Jones Eastern N.C. BBQ Pit Set includes their signature Vinegar Sauce and Rub Potion No. Swine.

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Sam Jones BBQ Sauce Sampler includes their signature Vinegar Sauce and Sweet BBQ Sauce when just one isn't enough.

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Sam Jones Southern Starter Kit includes their Rub Potion No. Swine, Fish Out of Water Rub, For Goodness Steak Rub, and Salt of the Earth Rub so you are prepared for any dish imaginable.

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Martin's Four Sauce Set includes Sweet Dixie, Alabama White, Jack's Creek, and Devil's Nectar BBQ Sauces for a BBQ cookout of epic proportions. 

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Martin's BBQ Joint Life of Fire and Smokehouse Staples combo includes Pat Martin’s first book, Life of Fire, which illustrates his lifelong passion and dedication to live-fire cooking through detailed instruction, deep procedural guidance, and recipes. It also includes his Sweet Dixie, Jack's Creek, and Alabama White BBQ sauces. 

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