NaN -Infinity

Life of Fire Cookbook and Sauce Trio

Life of Fire Cookbook and Sauce Trio

$88.00
$88.00
Save $-88.00 Sold out

📍 Includes 3 most popular Martin’s Bar-B-Que Joint sauces

📍 Signed cookbook

📍 Great gift idea
Martin's BBQ Joint Life of Fire and Smokehouse Staples combo includes Pat Martin’s first book, Life of Fire, which illustrates his lifelong passion and dedication to live-fire cooking through detailed instruction, deep procedural guidance, and recipes. It also includes his Sweet Dixie, Jack's Creek, and Alabama White BBQ sauces. 

Big Hoss Rub: Salt, Brown Sugar, Sugar, Spices, Paprika, Garlic Powder, Citric Acid, Oleoresin Paprika,Dehydrated Onion, Natural Flavors, Modified Food Starch and Dehydrated Garlic
Dixie Rib Rub: Paprika, Spices, Salt, Dehydrated Onion, Garlic Powder and Refined Soybean Oil
Jack's Creek BBQ Sauce: Apple Cider Vinegar, Distilled Vinegar, Sugar, Salt, Spices, Garlic
Sweet Dixie BBQ Sauce: Apple Cider Vinegar, Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), Molasses

  • Packaging: hardcover 320 page book, 3 x 14oz jars

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

Shipping rates are calculated at checkout based on your location.

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.

Martin's BBQ Joint Life of Fire and Smokehouse Staples combo includes Pat Martin’s first book, Life of Fire, which illustrates his lifelong passion and dedication to live-fire cooking through detailed instruction, deep procedural guidance, and recipes. It also includes his Sweet Dixie, Jack's Creek, and Alabama White BBQ sauces. 

Big Hoss Rub: Salt, Brown Sugar, Sugar, Spices, Paprika, Garlic Powder, Citric Acid, Oleoresin Paprika,Dehydrated Onion, Natural Flavors, Modified Food Starch and Dehydrated Garlic
Dixie Rib Rub: Paprika, Spices, Salt, Dehydrated Onion, Garlic Powder and Refined Soybean Oil
Jack's Creek BBQ Sauce: Apple Cider Vinegar, Distilled Vinegar, Sugar, Salt, Spices, Garlic
Sweet Dixie BBQ Sauce: Apple Cider Vinegar, Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), Molasses

  • Packaging: hardcover 320 page book, 3 x 14oz jars

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

Shipping rates are calculated at checkout based on your location.

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.