Charleston Favorites Creole Gumbo
{"id":6108152397983,"title":"Charleston Favorites Creole Gumbo","handle":"fftss-chas-fav-creole-gumbo","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003eThe flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra, and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want instant satisfaction, this Creole Gumbo from Food for the Southern Soul offers a fast route to the Bayou.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-05-01T13:36:05-04:00","created_at":"2021-01-20T12:45:40-05:00","vendor":"Food for the Southern Soul","type":"Soup","tags":["b2b","Best Seller","Easter","Fall","fftss","gg","pantry","SC","soup\/gumbo"],"price":1500,"price_min":1500,"price_max":8200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43855804170458,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"906900048","requires_shipping":true,"taxable":true,"featured_image":{"id":41129023209690,"product_id":6108152397983,"position":1,"created_at":"2024-03-28T15:18:57-04:00","updated_at":"2024-03-28T15:18:57-04:00","alt":"Food for the Southern Soul Creole Gumbo ","width":2048,"height":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-creole-gumbo.jpg?v=1711653537","variant_ids":[43855804170458,43855804203226,46142523179226]},"available":true,"name":"Charleston Favorites Creole Gumbo - 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2-Pack","public_title":"2-Pack","options":["2-Pack"],"price":2800,"weight":1814,"compare_at_price":null,"inventory_management":"fftss-com","barcode":"","featured_media":{"alt":"Food for the Southern Soul Creole Gumbo ","id":33783633641690,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-creole-gumbo.jpg?v=1711653537"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":46142523179226,"title":"6-Pack","option1":"6-Pack","option2":null,"option3":null,"sku":"906900048-6","requires_shipping":true,"taxable":true,"featured_image":{"id":41129023209690,"product_id":6108152397983,"position":1,"created_at":"2024-03-28T15:18:57-04:00","updated_at":"2024-03-28T15:18:57-04:00","alt":"Food for the Southern Soul Creole Gumbo ","width":2048,"height":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-creole-gumbo.jpg?v=1711653537","variant_ids":[43855804170458,43855804203226,46142523179226]},"available":false,"name":"Charleston Favorites Creole Gumbo - 6-Pack","public_title":"6-Pack","options":["6-Pack"],"price":8200,"weight":5443,"compare_at_price":null,"inventory_management":"fftss-com","barcode":"","featured_media":{"alt":"Food for the Southern Soul Creole Gumbo ","id":33783633641690,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-creole-gumbo.jpg?v=1711653537"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-creole-gumbo.jpg?v=1711653537"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-creole-gumbo.jpg?v=1711653537","options":["Size"],"media":[{"alt":"Food for the Southern Soul Creole Gumbo ","id":33783633641690,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-creole-gumbo.jpg?v=1711653537"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-creole-gumbo.jpg?v=1711653537","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003eThe flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra, and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want instant satisfaction, this Creole Gumbo from Food for the Southern Soul offers a fast route to the Bayou.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home-cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want the instant satisfaction, this Creole Gumbo from Food for the Southern Soul offer a fast route to the Bayou. \\n\\nThe tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. \\n\\nWhy Food for the Southern Soul Gumbo? (H2)\\nMade by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrates the South’s diverse and storied cooking traditions. Products, such as coarse-ground girts to cheese straws and Charleston Gold rice, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillibase.\\n\"}' data-sheets-userformat='{\"2\":31299,\"3\":{\"1\":0},\"4\":[null,2,16776953],\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,1,{\"5\":0}]{\"1\":734}[null,935,{\"5\":0}]{\"1\":1527}'\u003e\u003c\/span\u003e\u003c\/p\u003e"}
