Sam Jones BBQ Hog Wild Gift Set
Sam Jones Hog Wild Gift Set includes all the goodness of the Sauces and Spices Gift Set with the added bonus of the Whole Hog BBQ cookbook by the master himself.
$93.00
Sam Jones BBQ Cookbook Gift Set
Sam Jones Cookbook Gift Set takes the goodness of the Pit Pack and adds the Whole Hog BBQ cookbook on top for the best BBQ guidance around.
$71.00
Jack Rudy Cocktail Co. Light & Bright Bitters Trio
The Light and Bright Bitters Trio comes with 2oz bottles of Jack Rudy's Grapefruit Bitters, Peach Bitters, and Lavender Bitters. Use them for a unique riff on an old fashioned or manhattan, or add a couple drops to soda water for a nonalcoholic hair of the dog.
$45.00
Marketplace Books Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
Author: John Martin TaylorAt oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life. About the AuthorTaylor, John Martin: - John Martin Taylor is owner of HoppinJohns.com and author of four cookbooks, including The Fearless Frying Cookbook.
$28.00
Marketplace Books Victuals: An Appalachian Journey, with Recipes
Author: Ronni LundyWinner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. - Epicurious Best Cookbooks of 2016About the AuthorBorn in Corbin, Kentucky, RONNI LUNDY has long chronicled the people of the hillbilly diaspora as a journalist and cookbook author. She is the former restaurant reviewer and music critic for The Courier-Journal in Louisville, former editor of Louisville Magazine, and has contributed to many national magazines. Her book Shuck Beans, Stack Cakes and Honest Fried Chicken was recognized by Gourmet magazine as one of six essential books on Southern cooking. In 2009, Lundy received the Southern Foodways Alliance Craig Claiborne Lifetime Achievement Award. She has contributed to Eating Well, Gourmet, Bon Appétit, Esquire, and other magazines.
$35.00
Still There Shine Sauce Veggie Rub Kit
Still There Shine Sauce's Veggie Rub Kit includes their Blackening, Sizzlin' and Wing Goop Rubs.
$22.00
Still There Shine Sauce Beef Grillin' Kit
Still There Shine Sauce's Beef Grillin' Kit includes their Mustard Sauce, Hottie Hot Sauce and Brisket Rub for a cookout you won't forget.
$29.00
Still There Shine Sauce Original BBQ Sauce
The sauce that started it all. This delicious sweet and smoky sauce is a straightforward bbq sauce that will have you using it for every meal.
$10.00
Still There Shine Sauce Campfire Gravy
This extremely flavorful sauce is great on everything and gets its rich flavor from smoked bacon and its mild heat from ancho peppers.
$10.00
Feridies Salted Almonds (9 oz)
9oz OU Kosher Certified Non-GMO Project Verified Almonds are one of the most nutrient dense tree nuts and are considered to be one of the world's healthiest specialty crops. Feridies source their jumbo almonds from the Mediterranean-like climates of central California where they shell the almonds, roast them with their skin in-tact and give them a light dusting of salt to produce this delicious snack that’s high in antioxidants and vitamin E.
$25.00
Feridies Tasty Trio
Feridies Tasty Trio is a wonderful combo of their famous Salted, Honey Cheddar, and Honey Roasted Peanuts for a snacking paradise anytime you desire.
$60.00
Feridies Redskin Virginia Peanuts
OU Kosher Certified Non-GMO Project Verified No additives or Preservatives Feridies cooks these Redskin Virginia Peanuts with the skin on, giving them their own unique flavor which makes them so delicious!
$22.00
Sobremesa Mole & Salsas Citrus Habanero Hot Sauce
Sobremesa Citrus Habanero Hot Sauce has the heat you have been missing in your dishes, and that habanero goodness will have you sweating in the best way.
$10.00
Clark + Hopkins Chesapeake Bay
Clark + Hopkins Chesapeake Bay Sauce is a zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard, and ginger. Delicious!
$8.00
Marketplace Books Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon
Author: Drew HannushReady for a Kentucky bourbon adventure? Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon is packed with everything you need to easily plan and prepare an incredible bourbon journey. Learn. Find out what bourbon is, understand its history, and learn how it's made, so you can spend your tour time finding out what makes each distillery unique.Plan. Whether you choose a tour company or do-it-yourself, I'll help you figure out transportation, accommodations, logistics, timing, how to map out the best distilleries, and how to handle the day of your tour. Taste. Handle bourbon tasting like a pro. I'll help you get in the right mindset and prepare your palate so you get the most out of your tasting experiences. Tour. You will have all of the practical information necessary to plan a perfect mix of distilleries that fit your tastes and interests. Each distillery profile includes: * My top three reasons to visit* A list of brands produced there* The tasting experience and keepsakes* Elements of the standard tour* The personality of the distillery* Side trips so you can see more of Kentucky* Planning features like tour times, maps, prices, and tour booking links* Things to listen for or watch for on your tour* Additional distilleries within a short drive I have even included a distillery-to-brand cross-reference guide so you can discover where your favorite bourbons are made. You will also gain access to online resources that can enhance your planning experience. Are you ready? Let's go.About the AuthorHannush, Drew: - Drew Hannush is an author, entrepreneur, whiskey enthusiast, and fellow traveler. As host of the Whiskey Lore podcast, he reveals the stories, myths, and legends built around whiskey. Through his social media and travels he helps whiskey lovers develop a deeper understanding of the origins and characteristics of their favorite spirits. Drew is a songwriter, baseball fan and an avid traveler who has been to all 50 states and visited over 75+ distilleries on two continents. www.whiskey-lore.com
$22.00
Aussie Select Tikka Masala Lamb Ham (3-pack)
Tikka masala is a classic Indian dish of chicken or lamb that is marinated in a yogurt-based sauce and then cooked in a tandoor. Our lamb ham is made in the traditional tandoori style, with a yogurt and spice marinade. The lamb is then smoked and cooked to perfection. The result is a tender, juicy, and flavorful lamb ham that is perfect for a special occasion or for simply treating yourself to something special. 3-pack
$50.00
Aussie Select Agave Rosemary Lamb Ham (3-Pack)
Aussie Select's Agave Rosemary Lamb Ham is 100% pure agave syrup and fragrant fresh rosemary with subtle notes of nutmeg, fennel and garlic.
$50.00
Aussie Select Lamb Pastrami Roast
Lamb Pastrami Roast made by Aussie Select in Georgia. No artificial flavors or colors. No added hormones
$80.00
Marketplace Books Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking)
Author: Anne ByrnExperience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.Recipes can tell you volumes if you pay attention--the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels.From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states--Texas, Florida, Kentucky, and more--features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes.Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
$44.99
Marketplace Books Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Author: Erika CouncilA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything "Bagel" Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).About the AuthorErika Council is a baker, food writer, recipe developer, food photographer, educator, and owner/chef of Bomb Biscuits. She is the creator of the website Southern Soufflé, and has contributed to several cookbooks including Feed the Resistance by Julia Turshen, Soul by Todd Richards, and Sunday Suppers by Cynthia Graubart, as well as Beyond the Plate. Her work has been featured in The New York Times, Saveur, Food & Wine, Food52, The Kitchn, Essence, and HuffPost, among others. Erika has spoken at the Southern Foodways Alliance symposium and was a guest chef for the James Beard Foundation's Sunday Supper South. She lives in Atlanta, Georgia.
$26.00
Marketplace Books Wildsam Field Guides: Austin
Author: Taylor BruceWildsam Field Guides: Austin reveals the Texas city through local stories, travel intel and modern lore, seeking out the real and rooted things, what's truly authentic and sharing the soul of a place, for travelers and locals alike.The soul of Austin (and home of Wildsam), including: A map of the city's top barbecue joints The ultimate list of coffeeshops, hotels, and ideas for the weekend Interviews with an architect, soul singer, chef and others Where to find the top swimming holes Three decades of Death Row final statements The best places for queso, mezcal, late night eats and more
$22.00
Marketplace Books Gullah Cuisine
Author: Charlene Jenkins, Charlotte JenkinsThis third edition book brings Charlotte's wonderful Gullah recipes to you - and more than that. It's a tale of connection and sharing a world the Gullah built. The narrative is by critically-acclaimed author William Baldwin and the photographs are taken by a Pulitzer Prize-nominee Mic Smith.
$43.00
Marketplace Books Does This Taste Funny?: Recipes Our Family Loves
Author: Stephen Colbert, Evie McGee ColbertStephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home. "Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway." --Evie and Stephen Colbert As Evie and Stephen explain it, Does This Taste Funny? had its beginnings in the Covid lockdown. "We were all stuck together and couldn't go out, so we cooked. We had all three kids back under one roof for the first time in a long time, and we had dinner each night as a family. Cooking together became a major source of entertainment." Now, the Colberts invite us into their kitchen and around their dining room table. Sharing Stephen and Evie's favorite recipes, as well as those of their family and friends, this book offers everything from Party Food (called "party food" because "appetizers" implies something to follow when we all know that, often, this is the only course), to Seafood, to Poultry and Meat ("Evie and I have different relationships to meat. I like it. Evie can take it or leave it, and mostly she leaves it."), to Desserts ("This is one of the largest sections of the book. Evie always reminds me that desserts are a great way to postpone clearing up."), to Drinks ("I love cocktail hour. It feels like a reward for having gone so long without a cocktail"), all tied together with playful dialogue between Stephen and Evie and gorgeous shots of their food, family, and home. About the Author Stephen Colbert and Evie McGee both grew up in Charleston, South Carolina but somehow didn't meet until their mid-twenties and decided to get married and have a family. They are the founders of Spartina Industries which -- aside from producing The Late Show with Stephen Colbert, The Colbert Report, the critically acclaimed Derek DelGaudio's In & Of Itself, Stephen Colbert Presents Tooning Out The News, Hell of a Week with Charlamagne tha God, and Our Cartoon President -- recently penned a three-year first-look deal to develop television and streaming content for CBS Studios. Spartina's most recent project is CBS's newest late-night show, After Midnight, starring Taylor Tomlinson, which premiered in January of 2024.
$35.00
Marketplace Books The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table
Author: John Carter CashPeople all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen.Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world.In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including: Johnny's Old Iron-Pot Chili recipe June's Tomato, Red Onion, and Avocado Salad Jamaican Peas and Rice Veal Cutlets with Caper Cream Sauce The family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton.The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table.About the AuthorCash, John Carter: - John Carter Cash is a five-time Grammy-winning record producer and author of numerous articles published in popular newspapers and magazines. He owns and manages Cash Cabin Studio. John Carter diligently preserves the family legacy and is the only child of June Carter and Johnny Cash. He lives with his family in Hendersonville, Tennessee.
$36.00
