Description
Author: John Carter Cash
People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen.
Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world.
In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including:
- Johnny's Old Iron-Pot Chili recipe
- June's Tomato, Red Onion, and Avocado Salad
- Jamaican Peas and Rice
- Veal Cutlets with Caper Cream Sauce
The family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton.
The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table.
About the Author
Cash, John Carter: -
John Carter Cash is a five-time Grammy-winning record producer and author of numerous articles published in popular newspapers and magazines. He owns and manages Cash Cabin Studio. John Carter diligently preserves the family legacy and is the only child of June Carter and Johnny Cash. He lives with his family in Hendersonville, Tennessee.
Ingredients
Shipping