Featured Stories
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by Hannah Lee Leidy Our Favorite Fall Soups
Break out the stock pot and stir up one of these fall soups to chase away the chill in the air with these Southern made...
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by Caroline Henderson Southern Pitmasters Pair Firewater with a Little Smoke
Top Southern pitmasters join forces at the annual Whiskey After Dark event in Charleston. Learn how their signature styles pair perfectly with a little firewater.
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by Ryan Norris Meet the Maker: Jaime Foster of Georgia Grinders
With all-natural, premium almond butters, Georgia Grinders revolutionized Georgia's entire peanut industry in the founder's pursuit of healthy living.
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by Ryan Norris Meet the Maker: Carolyn Herbert of Herbert's Wine Jelly
Meet Carolyn Herbert of Herbert's Wine Jellies. The Virginia-based former educator's business sets itself apart by creating unique work opportunities within the community.
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by Chris Dugas Get Ready for Game Day With These New Recipes from @dankfood_
Helen Russell of @dankfood_ is getting us ready for the weekend with a game day cocktail and panini featuring Big Delicious Brand, Pink Pink, Gesus...
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by Hannah Lee Leidy Cook the Book: The Hot Honey Cookbook
After years of research, Ames Russell of AR's Hot Honey debuted the Hot Honey Cookbook, complete with sixty recipes to “infuse sweet heat into your favorite...
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by Hannah Lee Leidy Cook the Book: Skillet Love
Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron...
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by Sunny Sequeira Labor Day Shopping Guide
Kick off September with a bang by grilling it up on Labor Day with these Local Palate-approved staples, from barbecue accessories to cocktail essentials.
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by Hannah Lee Leidy Fix Me a Plate with Scotty Scott
Scotty Scott spills on his culinary career and professional journey in creating the best "soul food" and he shares with TLP a shrimp and polenta...
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by Celia Funderburk 5 New Vendors on the Marketplace
The Local Palate Marketplace welcomes five new Southern vendors whose specialty-made coffee syrups, granola, hot sauces, Virginia-grown nuts, and cocktail mixers make for delicious eating...
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by Chris Dugas The Southern State of Barbecue
When not tending the flames, these four Southern barbecue leaders share how they unwind, experiment in the kitchen, and search for the next pulled-pork sandwich
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by Hannah Lee Leidy Recipes to Celebrate the First-Ever Juneteenth Cookbook
75 recipes and stories in Nicole A. Taylor's cookbook Watermelon & Red Birds honor Black Juneteenth traditions and celebrate future generations' festivities