Featured Stories

  • This creamy bowl of butternut squash bisque is one of our favorite fall soups.

    by Hannah Lee Leidy Our Favorite Fall Soups

    Break out the stock pot and stir up one of these fall soups to chase away the chill in the air with these Southern made...

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  • Southern Pitmasters Pair Firewater with a Little Smoke

    by Caroline Henderson Southern Pitmasters Pair Firewater with a Little Smoke

    Top Southern pitmasters join forces at the annual Whiskey After Dark event in Charleston. Learn how their signature styles pair perfectly with a little firewater.

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  • Three-pack of Georgia Grinders nut butters

    by Ryan Norris Meet the Maker: Jaime Foster of Georgia Grinders

    With all-natural, premium almond butters, Georgia Grinders revolutionized Georgia's entire peanut industry in the founder's pursuit of healthy living.

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  • Three-pack of Herbert's Wine Jelly peanut butter flavors

    by Ryan Norris Meet the Maker: Carolyn Herbert of Herbert's Wine Jelly

    Meet Carolyn Herbert of Herbert's Wine Jellies. The Virginia-based former educator's business sets itself apart by creating unique work opportunities within the community.

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  • Get Ready for Game Day With These New Recipes from @dankfood_

    by Chris Dugas Get Ready for Game Day With These New Recipes from @dankfood_

    Helen Russell of @dankfood_ is getting us ready for the weekend with a game day cocktail and panini featuring Big Delicious Brand, Pink Pink, Gesus...

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  • Cook the Book: The Hot Honey Cookbook

    by Hannah Lee Leidy Cook the Book: The Hot Honey Cookbook

    After years of research, Ames Russell of AR's Hot Honey debuted the Hot Honey Cookbook, complete with sixty recipes to “infuse sweet heat into your favorite...

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  • Cook the Book: Skillet Love

    by Hannah Lee Leidy Cook the Book: Skillet Love

    Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron...

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  • Steaks and grilled peppers prepared with sauces and seasonings from the Labor Day Gift Guide

    by Sunny Sequeira Labor Day Shopping Guide

    Kick off September with a bang by grilling it up on Labor Day with these Local Palate-approved staples, from barbecue accessories to cocktail essentials.

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  • Shrimp with fried polenta from Fix Me a Plate by Scotty Scott

    by Hannah Lee Leidy Fix Me a Plate with Scotty Scott

    Scotty Scott spills on his culinary career and professional journey in creating the best "soul food" and he shares with TLP a shrimp and polenta...

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  • 16-ounce bag of Rainbow Trout Kitchen granola, a new Southern vendor on the Marketplace

    by Celia Funderburk 5 New Vendors on the Marketplace

    The Local Palate Marketplace welcomes five new Southern vendors whose specialty-made coffee syrups, granola, hot sauces, Virginia-grown nuts, and cocktail mixers make for delicious eating...

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  • The Southern State of Barbecue

    by Chris Dugas The Southern State of Barbecue

    When not tending the flames, these four Southern barbecue leaders share how they unwind, experiment in the kitchen, and search for the next pulled-pork sandwich

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  • Corn dog, zucchini corn dog, and spiraled sweet potatoes from Watermelon and Red Birds for Juneteenth

    by Hannah Lee Leidy Recipes to Celebrate the First-Ever Juneteenth Cookbook

    75 recipes and stories in Nicole A. Taylor's cookbook Watermelon & Red Birds honor Black Juneteenth traditions and celebrate future generations' festivities

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