Featured Stories
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by The Local Palate Marketplace Made in Georgia: 6 Edible Artisan Goods from the Peach State
Got Georgia on your mind? These edible goods are handmade by locals in the Peach state.
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by The Local Palate Marketplace Recipe: Husk Nashville’s Barbecue Butter Beans
Trim down your cooking time by subbing the scratch Husk barbecue sauce with Food for the Southern Soul's BlackJack Barbecue Vingear Sauce.
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by Joe Spector Recipe: Black Pepper Thyme Biscuits with Sausage and Ginger Peach Relish
Prepare these black pepper thyme biscuits using Callie's Buttermilk Biscuit Mix.
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by Joe Spector Craving Southern Biscuits? Order Callie’s Directly to Your Door
Celebrate "biscuit season" with these buttery, fluffy Southern biscuits from Callie's.
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by Joe Spector From the Magazine | Shrimp and Grits: A History
From a modest fishermen’s breakfast to pricey menu darling, discover the evolution of one of the South’s most iconic dishes as told by Erin Byers...
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by The Local Palate Marketplace Raw Honey Benefits with Mark Connelly of Edisto Gold Honey
Edisto Gold Honey’s Mark Connelly shares his knowledge of raw honey benefits and what differentiates raw honey from filtered honeys found in stores.
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by The Local Palate Marketplace The Local Palate Marketplace Valentine’s Day Gift Guide
Don’t settle for a grocery store chocolate box this year.
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by The Local Palate Marketplace Artisanal Super Bowl Snacks for Your Game Day Spread
What’s the best part of game day? We say it’s the food.
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by The Local Palate Marketplace Recipe: Honey Pecan Spread with Edisto Gold Honey
Try a drizzle of Edisto Gold Honey in this decadent honey pecan spread.
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by The Local Palate Marketplace Toast the End of Dry January with Southern-Made Bar Goods
As we enter the final weeks of Dry January, we’re looking to the finish line when we can once again raise a glass full of...
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by Joe Spector From the Magazine: Gold Standard
Revisit the Local Palate's story of how a handful of driven farmers, scientists, millers, and academics have worked hard to bring back the grandfather of...
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by The Local Palate Marketplace Recipe: John Ondo's Red Rice with Okra
We recommend using Delta Blues long-grain white rice.
