Featured Stories

Debating between pecan pie or chess pie? Enjoy both Southern signature desserts in a hybrid that combines the essential elements of each. Plus, you finish it with a generous drizzle...

This sorghum and pecan granola has toasty, earthy notes perfect for a cool fall morning, plus a hint of bourbon brought on by the premium, Southern ingredients.

Vanilla ice cream is anything but basic for Kate Button. At Curate, she puts a Spanish twist on the quintessential dessert by infusing it with citrus, cinnamon, and custard-y decadence.