Marketplace Recipes
-
, by brittany furbee Gesus Palomino Jalapeño Peach Danishes
-
, by Kelsey Brandt Agave Club
-
, by Kelsey Brandt 1934 Cosmo
-
, by Kelsey Brandt All Gold Everything
Shop our corporate gifting offerings here
From Katie Button, Curate, Asheville, North Carolina
Vanilla ice cream is anything but basic for Kate Button. At Curate, her Asheville, North Carolina, restaurant, she puts a Spanish twist on the quintessential dessert by infusing it with citrus, cinnamon, and custard-y decadence. Finish it off with a drizzle of caramel to mimic the caramelized surface of freshly baked flan.
Ingredients:
1 cup heavy cream
6 cups whole milk
Peel from 2 oranges (wide strips made with a vegetable peeler work best)
2 sticks of cinnamon
7 eggs
1 1/3 cups granulated sugar
For the Caramel
2 cups granulated sugar
1 cup water