Whether it be a heat bonanza, an exotic taste of the islands, or a good old southern cookout, the Local Palate Marketplace has a spice, salt, or rub that will match your desires. Vendors such as Still There Shine Sauce and Southern Soul BBQ have options galore for you to choose from and will leave you coming back for more.
Bourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar-evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentucky’s finest bourbons. This lengthy process is well worth the wait for a sea salt that’s versatile for all foods. Available in three sizes: 0.5-ounce Miniature Tin 5-ounce Tin 18-ounce Food Service Container Use Bourbon Smoked Sea Salt for all of your meats. From steaks to chicken, your meat will have rich, intriguing flavors of bourbon, smoke, and brine. You can even use it in dessert recipes. Add a sprinkle to gooey chocolate chip cookies for the perfect salty-sweet combination. Or, use the sea salt in a caramel sauce for a butterscotch flavor with an unexpected bourbon edge. Bourbon Smoked Sea Salt is a great gift for the cooks and grillers you know. Matt Jamie, the founder of Bourbon Barrel Foods, has the motto, “Eat Your Bourbon!” Find inspiration for ways to use the sea salt in recipes from the Bourbon Barrel Foods “Eat Your Bourbon” cookbook, and file some away to become new family favorites. From cocktails to sides to meals, Jamie has all the bourbon you will need. Experience Kentucky’s signature bourbon notes right in your food. Try the Bourbon Smoked Sea Salt with the company’s other spice-driven products, such as Bourbon Smoked Chili powder, to create the ultimate spice blend.
$10.00
Bourbon Smoked Chef’s Blend from Bourbon Barrel Foods is a blend that combines salty, sweet, and aromatic spices for a complex, flavorful ingredient that stands out from the rest. The combination includes sea salt, quarter-cracked pepper, and paprika that has been slow-smoked over white oak bourbon barrel staves. That mixture is then taken a step further by infusing some of the finest demerara sugar, garlic, and parsley for the ultimate savory-sweet balance. Bourbon Smoked Chef’s Blend goes great with just about anything. Put it on fresh seasonal vegetables for a level of complexity and spice. Or, use it as a rub for beef, pork, poultry, and seafood for a smoky aroma that will enhance the grill taste. Make the blend your go-to spice for grilling, roasting, and pan-frying. If you love the Bourbon Smoked Chef’s Blend, sample all the spices Bourbon Barrel Foods has to offer through their Bourbon Smoked Spices-Miniature Trial Set. This set allows for you to taste the full collection of bourbon-smoked spices. Discover which blend is your favorite—if you don’t fall in love with them all! This six spice set includes bourbon smoked chili powder, citrus pepper, garlic salt, togarashi, sugar, and the Chef’s Blend. Each one brings pleasant spice to dishes ranging from meats to seafood to vegetables–you can even try rimming it onto a glass for a killer bloody mary. All of Bourbon Barrel Foods' collection is made in Louisville, Kentucky with a mission to use bourbon in various ways so you can “Eat Your Bourbon.”
$10.00
Bourbon Smoked Chili Powder from Bourbon Barrel Foods is a fiery way to shake up a dish. The smoked chili powder uses chili peppers that are domestically harvested and handpicked from Rio Valley in Las Cruces, New Mexico. Bourbon Barrel Foods takes the milled chili peppers to their facility in Louisville, Kentucky, and adds bourbon and smoke flavors to the powder resulting in a spice blend that adds a robust flavor to any dish. But don’t worry. It’s not too spicy. Heat up the grill by using Bourbon Smoked Chili Powder to add flavorful smoke notes. Or, use it on some homemade fries for a dash for spice and salt. One of the best ways to use it, of course, is chili. Add a twist on chili with the taste of some of the finest Kentucky bourbons. Throw a dash in your cocktails and dust the glass rims with salt and chili powder. Chili peppers used in Bourbon Smoked Chili Powder come from the family-owned farm Rio Valley. The farm is a recent partner of Bourbon Barrel Foods and promotes the company’s mission of encouraging the use of as many domestic products as possible. The farmers are hands on from start to finish from growing their peppers to the dehydration process. The peppers are washed and sorted by hand before being placed on long wooden trays to be pushed into a gas-fired, dehydration oven. The peppers are then dried and put through a mill to be crushed. With such quality, it's no wonder why Bourbon Barrel Foods uses them for the Hot & Spicy Kentuckyaki too.
$10.00
Bourbon Smoked Garlic Salt from Bourbon Barrel Foods is an extremely flavorful version of a classic spice blend. The salt is handmade in Louisville, Kentucky by slowly smoking a blend of large salt crystals, garlic, fennel, and orange peels over white oak bourbon barrel staves. The salt crystals absorb the dynamic flavors of the barrels that once held the best Kentucky bourbons, creating complex tastes that are contrasted by the aroma of the garlic and light, refreshing orange peels. Bourbon Smoked Garlic Salt works as a great finishing seasoning and is perfect for slow-cookers and Crockpots to bring out the most of the blend. The Bourbon Smoked Garlic Salt is a part of the six piece set in the Bourbon Smoked Spices-Miniature Trial Set. Sample the best of the Bourbon Smoked Spice Blend collection and find your favorite smoked spice. Alongside the garlic salt is Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Togarashi, Bourbon Smoked Sugar, and Bourbon Smoked Chef’s Blend. These ideas of using the delicious spirit comes from Bourbon Barrel Foods owner and founder Matt Jamie. It all began with him making their signature Bluegrass Soy Sauce out of his home. Now, he has created a cookbook, Eat Your Bourbon (Culinary Publishing, 2018), where Jamie shares his favorite recipes that use bourbon in some way. Read about his journey with bourbon and try recipes that will have you eating the spirit all day. Find all kinds of gifts for families and friends that meet their cooking needs from Bourbon Barrel Foods.
$10.00
Ready for the best barbecue you'll ever taste? Whether you prefer pork or beef, this rib rub will make your mouth water. Food for the Southern Soul's Rib Rub is specially formulated to maximize flavors in your pork or beef ribs. As it cooks, it will caramelize and create a delicious “bark” on your meat. Rub or sprinkle it liberally onto ribs before grilling or baking. It's excellent for beef jerky, too! All of Food for the Southern Soul's goods are made or grown in Charleston.
$13.00
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
$19.00
Try Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods for all baking needs. The vanilla extract is aged in bourbon barrels that are directly from Kentucky’s best distilleries. Aging in the white oak barrels results in a flavor that is rich, sweet, and aromatic in vanilla with a hint of bourbon. The best part is that it reflects some Southern heritage and charm of the Bluegrass State. Bourbon Barrel Aged Madagascar Vanilla Extract is a great addition to your baking shelf’s ingredients. Use it to liven up the classic pecan pie with a rich vanilla to compliment the savory pecans. Don’t forget to add some whipped cream to pies and desserts. This vanilla extract will add a hint of bourbon to the fluffy treat to make a delectable topping for anything. Or, just eat it off the spoon…yummy! Put a dash into the holiday eggnog to sip and get a taste of Kentucky’s bourbons. Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods is one of many products they create that makes a great gift. All items are handmade in Louisville, Kentucky, and infuse bourbon essence in some way. Why? Because Bourbon Barrel Foods wants you to be able to “Eat Your Bourbon.” Take the spirits drink out of the glass and put it onto your plate with the famous Bluegrass Soy Sauce and Bourbon Smoked Sea Salt. Or, read recipes from the “Eat Your Bourbon” cookbook where owner Matt Jamie shares some of his favorite ideas from breakfast to dessert to drinks.
$30.00
