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Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes

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Author: Beverly Hudson, Kari Cornell, Melinda Keefe

This revised, four-color edition of The Farmer's Wife Cookbook features country-kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939.

Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us--from the countryside, city, and in between--return from quick meals on the go to slow, scratch cooking; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer's market); and the tradition of Sunday dinners and eating together with family and friends.

Best Recipes from the Farmer's Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer's Wife to their own kitchen.Recipes include:
  • Macaroni and Cheese
  • Pie--all kinds!
  • Southern Fried Chicken
  • Fried Green Tomatoes
  • Spiced Oatmeal Cookies
  • Michigan Cherry Pie
  • Apple Plum Jam
  • Pear Honey
  • Corn Chowder
  • Swedish Meatballs
  • Stuffed Sweet Potatoes
  • And hundreds more!
Wherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.

About the Author

Editor Kari Cornell has been knitting and collecting vintage patterns for years. She lives in Minneapolis with her husband, two sons, and a beagle.


We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.

Author: Beverly Hudson, Kari Cornell, Melinda Keefe

This revised, four-color edition of The Farmer's Wife Cookbook features country-kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939.

Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us--from the countryside, city, and in between--return from quick meals on the go to slow, scratch cooking; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer's market); and the tradition of Sunday dinners and eating together with family and friends.

Best Recipes from the Farmer's Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer's Wife to their own kitchen.Recipes include:
  • Macaroni and Cheese
  • Pie--all kinds!
  • Southern Fried Chicken
  • Fried Green Tomatoes
  • Spiced Oatmeal Cookies
  • Michigan Cherry Pie
  • Apple Plum Jam
  • Pear Honey
  • Corn Chowder
  • Swedish Meatballs
  • Stuffed Sweet Potatoes
  • And hundreds more!
Wherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.

About the Author

Editor Kari Cornell has been knitting and collecting vintage patterns for years. She lives in Minneapolis with her husband, two sons, and a beagle.


We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.