AR’s Bourbon Barrel Aged Hot-Hot Southern Honey
AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is the world’s first-ever spicy honey aged in repurposed bourbon barrels. Harvested in the Shenandoah Valley of Virginia, the honey is all-natural and non-ultrafiltered.
It begins with a blend of sweet clover, wildflower honeys, and extra-spicy habanero peppers before spending three months aging in charred white oak bourbon barrels. The final product imbues AR’s hallmark sweet and hot honey with powerful notes of bourbon, caramel, chocolate, and vanilla.
This raw, 100% pure honey is sourced from Appalachian hives and is made with real habanero peppers. Newport News, VA-based, Ironclad Distillery supplies seasoned bourbon barrels for the aging process which infuses the honey with the one-of-a-kind flavor. All of AR’s hot honeys are free of artificial sugar, additives, preservatives, vinegar, or extracts and are gluten-free and paleo-friendly.
Serve AR’s Bourbon Barrel Aged Hot-Hot Southern Honey with charcuterie or drizzle it over ice cream for an unmatched sweet heat. Say goodbye to pancake syrup too, because this serves as a perfect alternative and will surely spice up your breakfast!
This quintessentially southern honey is the vision of Ames Russel, a Virginia native whose grandfather kept a well of southern honey on his table for guests to enjoy. This tradition continued into Russel’s adulthood and eventually, in 2015, led him to package and sell the flavors that taste like home.
100% pure wildflower and clover honeys, real habanero pepper. Contains less than 2% alcohol.
One 10.5-ounce glass jar with screw-top metal lid.
Are you a fan of this AR’s Bourbon Barrel Aged Hot-Hot Southern Honey? You may also like other AR's Hot Southern Honey collections such as the AR's Hot-Hot Southern Honey, AR's Peach Hot Sauce, AR’s The Hot Southern Honey Sampler 3-pack, AR’s Southern Wildflower Honey 12-ounce, AR’s Lotta Honey Little Heat 3-pack, and AR’s Southern Clover Honey 12-ounce.