Spring into warmer weather with our Spring Favorites! Join us in celebrating the flavors of Spring and let your taste buds bloom with these fresh arrivals.
Marketplace Books Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
Author: Natalie Keng Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods. Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. With recipes like Fried Chicken Spring Rolls With Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Georgia Bourbon Coca-Cola Meatloaf, Golden Milk and Sorghum Hot Toddy, and of course, several recipes for egg rolls and sweet teas. About the Author Natalie Keng is a pioneer in the area of innovative leadership development and is the Founder and CEO ("Chief Eating Officer") of Global Hearth, a multi-faceted business that leverages the power of food and culture to promote team-building and employee engagement in support of corporate initiatives through its Cooking Up a Better World platform of inspiring, interactive, and impactful presentations, tours and events. Locally known as the Chinese Southern Belle, Keng is the creator of an award-winning line of Georgia-grown, Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken old family recipes, earning her the title The Sauce Maven. Before starting her own business, Keng was a strategic marketing executive in a Fortune 100 corporation. She has also headed leadership development and diversity teams for national non-profit organizations and served in public office. Keng is a recipient of the Greater Women's Business Council's Trailblazer Award and was appointed to serve on the Governor's Health Task Force. A graduate of Vassar College, Keng holds a Master of Public Policy from the Harvard Kennedy School of Government. This is her first book. She lives in her hometown of Smyrna, Georgia.
$35.00
Haand Ripple Large Pasta Bowl - Matte White
Introducing the Ripple Large Pasta Bowl: a versatile and stylish addition to your culinary experience. This low-slung bowl is designed to enhance your dining rituals, whether you're enjoying a comforting bowl of pasta, savoring a hearty soup, or presenting an array of appetizers. The Ripple Large Pasta Bowl boasts an aesthetic reminiscent of hollowed-out river rocks, adding a touch of nature's elegance to your table.
$44.00
Haand Short Mug (8 oz) - Birch
The Birch Short Mug is inspired by the cherished design of classic tin camping mugs known for their compact and sturdy shape. We have meticulously crafted these mugs to embody the perfect balance of form and function. It possesses just the right amount of leverage for a satisfying sip and confidently rests on any table or workbench. But that's not all—the Short Mug also boasts a lower center of gravity, adding an extra layer of security to prevent accidental spills. Its clever design makes it more resistant to tipping over, providing peace of mind during busy moments.
$35.00
Billie's Pecans Deluxe Gift Tower
Give the ultimate gift with Billie's Deluxe Gift Tower. This impressive tower features a delectable assortment of Billie's finest treats on each level. With scrumptious munching options at every turn, this gift tower doubles as an unforgettable "party platter" for any occasion.
$110.00
Billie's Pecans Party Bites
Elevate your snacking experience with Billie's Pecans Party Bites. This 1 lb. pick-up-and-crunch delight combines the freshness of Cheese Crispies with the melt-in-your-mouth goodness of Pecan Sandies. These mini rounds offer guilt-free enjoyment, providing the perfect balance of sweet and salty crunch that you desire.
$45.00
Marketplace Books Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Author: Nancie McDermottTaste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it ), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.About the AuthorNancie McDermott, cooking teacher and author, lives in Chapel Hill, North Carolina. Becky Luigart-Stayner is a photographer for numerous magazines and lives in Birmingham, Alabama.
$25.00
Marketplace Books Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Author: Brian Noyes, Nevin MartellA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious--from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom's Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery's provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please "I like pie. That's not a state secret... I can confirm that the Red Truck Bakery makes some darn good pie."--President Barack ObamaAbout the AuthorBrian Noyes is the founder of Red Truck Bakery in Marshall, Virginia. He is the former art director of several national magazines including Smithsonian, Preservation, and House & Garden.
$27.00
Jack Rudy Cocktail Co. Elderflower Tonic
Jack Rudy's updated tonic formula with more body and a bold finish that lends itself to bolder spirits such as tequila, bourbon and rum, while still pairing well with its classic companion, gin.
$23.00
Feridies Butter Toffee Peanuts
OU Dairy Kosher Certified No additives No preservatives Each peanut is sugar-coated and lightly toasted with butter to create this delicious gourmet treat.
$16.00
Daysie Salted Caramel Syrup (3-Pack)
Daysie's Salted Caramel Syrup is crafted with the highest quality organic ingredients to provide a flavor that is a salty sweet win win. All of Daysie's syrups are gluten free, non-gmo, and dairy free.
$46.00
Marketplace Books Grains for Every Season: Rethinking Our Way with Grains
Author: Joshua McFadden, Martha HolmbergNamed one of Amazon's Best Books of the Year Named one of Amazon's Holiday Gift Picks "[An] essential guide to cooking by ingredient. . . . Destined to become a go-to guide." --Library Journal, The Best Cookbooks of 2021 "A gift to readers . . . For McFadden, flavor comes first." --Booklist, STARRED REVIEW Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads--and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author--the multi-award-winning chef/owner of Ava Gene's in Portland--can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. About the AuthorHolmberg, Martha: - Martha Holmberg is a food writer who co-wrote, with Joshua McFadden, Six Seasons: A New Way with Vegetables--a 2018 recipient of the James Beard Award. Holmberg studied cooking in Paris at École de Cuisine La Varenne and stayed to work as a private chef. She was the editor in chief of Fine Cooking magazine for a decade, followed by five years as the food editor of The Oregonian newspaper, in Portland, Oregon, where she lives. Holmberg has authored or coauthored nine books, including The Bar Book, with Jeffrey Morgenthaler, and her own books Puff, Crepes, Plums, and Modern Sauces. She is an avid though undisciplined tomato grower and is working on a tomato cookbook. McFadden, Joshua: - Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene's, Cicoria, Medjool, and Tusk restaurants. In between running the restaurants, he is bringing new life to Berny Farm, a historic fifty-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. His first book, Six Seasons: A New Way with Vegetables, also written with Martha Holmberg, won a James Beard Award in 2018. Follow him on Instagram at @jj__mc.
$43.00
Marketplace Books Farm to Chef: Cooking Through the Seasons: A Cookbook
Author: Lynn CrawfordNational Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.About the AuthorChef LYNN CRAWFORD has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. Bestselling author of At Home with Lynn Crawford and Lynn Crawford's Pitchin' In, she is a regular TV personality, as the Resident Chef on The Marilyn Denis Show and a judge on Chopped Canada. Lynn Crawford is the chef and owner of the critically acclaimed restaurant Ruby Watchco in Toronto, where she lives.
$38.00
Marketplace Books Southern Holidays: A Savor the South Cookbook
Author: Debbie MooseDebbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet. About the AuthorMoose, Debbie: - Debbie Moose is an award-winning food writer and author of many cookbooks, including Buttermilk: A Savor the South Cookbook.
$22.00
Marketplace Books The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
Author: Edna LewisIn this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring--the first wild mushrooms and field greens--to the feasts of summer--garden-ripe vegetables and fresh blackberry cobbler--and from the harvest of fall--baked country ham and roasted newly dug sweet potatoes--to the hearty fare of winter--stews, soups, and baked beans--Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.About the AuthorEdna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City. She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames d'Escoffier International, and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award. Her books were inducted into the James Beard Foundation Cookbook Hall of Fame, and she was commemorated with a United States Postal Service postage stamp. Miss Lewis was also the author of The Edna Lewis Cookbook, In Pursuit of Flavor, and, with Scott Peacock, The Gift of Southern Cooking. She died in February 2006.
$29.00
Matchbox City Prints Atlanta Matchbox Framed Print
Make a statement in any room with this framed poster featuring iconic bars and restaurants in Atlanta, Georgia. Printed on high-quality paper, with a partly glossy, partly matte finish. Printed and assembled in the USA.
$125.00
Matchbox City Prints Charleston Matchbox Framed Print
Make a statement in any room with this framed poster featuring iconic bars and restaurants in Charleston, South Carolina. Printed on high-quality paper, with a partly glossy, partly matte finish. Printed and assembled in the USA.
$125.00
Daysie Pumpkin Spice Syrup (3-Pack)
Daysie's new Pumpkin Spice Syrup is crafted with the highest quality organic ingredients to provide a flavor that has all of that holiday pumpkin spice taste. All of Daysie's syrups are gluten free, non-gmo, and dairy free.
$46.00
Marketplace Books Southern Baked: Celebrating Life with Pie
Author: Amanda WilbanksA decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.About the AuthorAmanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.
$27.00
Haand Ramekin - Fern
The petite ramekin is expertly designed to accommodate pinches of seasonings and spices or controlled amounts of liquid, such as flavorful chile oil or tangy vinegar. Its compact size allows for precise measurement and controlled pouring, ensuring that you have complete mastery over your culinary creations.
$18.00
Haand Sharing Bowl - Birch
The Sharing Bowl is expertly designed to elevate your family-style dining experiences. This generously-sized bowl serves as the perfect vessel for holding a variety of delectable dishes. From a heaping portion of wilted spinach to a large, vibrant salad for one, the Sharing Bowl accommodates it all with grace and style.
$55.00
Haand Fruit Bowl - Concrete
The Fruit Bowl is a generously-sized and effortlessly stylish centerpiece that harmonizes with any surface. It goes beyond aesthetics to become a functional essential that completes your table setting, anchors the ambiance of a room, and accommodates various culinary delights. Embrace the sheer beauty of the Fruit Bowl as it holds an artfully arranged salad, showcasing the vibrant colors and textures of your greens. Alternatively, let it cradle a bountiful pile of fresh, juicy apples, adding a touch of natural elegance to your kitchen or dining area.
$110.00
Haand Taper Mug (10 oz) - Concrete
The Taper Mug in concrete is a true testament to the perfect blend of functionality and artistry. While you may find similar forms from an Ikea shopping spree, there's a reason why this style has become a staple in everyone's collection. The tapered design not only retains the warmth of your beverages for longer periods, thanks to its reduced surface area exposed to the air, but it also effortlessly fits into cup holders with ease. Experience the ultimate convenience and comfort as the meticulously crafted handle provides excellent leverage, while maintaining a surprisingly thin and undulating aesthetic. The Haand touch truly shines through, as the tapered mug showcases a subtly wonky, waverly rim that sets it apart.
$40.00
Haand Taper Mug (10 oz) - Matte Black
The Taper Mug in matte black is a true testament to the perfect blend of functionality and artistry. While you may find similar forms from an Ikea shopping spree, there's a reason why this style has become a staple in everyone's collection. The tapered design not only retains the warmth of your beverages for longer periods, thanks to its reduced surface area exposed to the air, but it also effortlessly fits into cup holders with ease. Experience the ultimate convenience and comfort as the meticulously crafted handle provides excellent leverage, while maintaining a surprisingly thin and undulating aesthetic. The Haand touch truly shines through, as the tapered mug showcases a subtly wonky, waverly rim that sets it apart.
$40.00
Billie's Pecans Billie's Original Duo
Experience the timeless flavors of Billie's most famous treats with Billie's Original Duo. Delight in a 1 lb. assortment that includes the classic Cinnamon Spiced Pecans paired with Billie's savory Toasted Pecans. It's a perfect combination of sweet and savory that can be enjoyed anytime.
$53.00
