Whether it be a heat bonanza, an exotic taste of the islands, or a good old southern cookout, the Local Palate Marketplace has a spice, salt, or rub that will match your desires. Vendors such as Still There Shine Sauce and Southern Soul BBQ have options galore for you to choose from and will leave you coming back for more.
Southern Soul's Georgia Crab Boil Seasoning will have everyone coming to your low country boils in droves, so much so that you'll discover family members you never even knew you had.
$9.00
Southern Soul's Dust Rub is a tried-and-true classic that will add a sweet and savory bite to anything you can dream of throwing it on.
$9.00
Southern Soul's Rub-A-Dub Rub is Jamaican Jerk goodness bottled up for you whenever you want to add that bang to your creations. Try it on wings for a game day delight you will be eating faster than you can whip up.
$9.00
Martin's Five Spice Set includes Dixie Rib, Big Hoss, Yella' Stuff, Pat's Hot Dust, and Season'd Salt Rubs for the best dishes you can whip up.
$48.00
Sam Jones Southern Starter Kit includes their Rub Potion No. Swine, Fish Out of Water Rub, For Goodness Steak Rub, and Salt of the Earth Rub so you are prepared for any dish imaginable.
$37.00
Olde Virden's combined their Red Hot Fine Grind with dehydrated honey granules to give you the sweet and the heat without all of the mess.
$9.00
Now they have broadened their creations from the beverage world to that of another Southern favorite: BBQ. Drawing influence from the renowned Eastern North Carolina style BBQ, these masterminds have found the sweet spot for dry rubs. Combining salts, spices, heat, and produced right at home in North Carolina, the Carolina Brewery team has mastered yet another delicacy. Carolina Brewery’s Carolina-Style Rub is great to massage into your meet before you cook it and after it comes off the heat. Don’t limit yourself to pork, though. Cover your seafood, beef, and chicken with the dry rub to add a sweet and spicy flavor that not every seasoning can bring to the table. Transform your chicken wings with the gritty texture and savory flavor of the rub. Get creative and rim your next bloody mary glass with the rub to set your cocktail game apart from all the rest.Be sure to pair the Carolina-Style Rub with the Carolina Style BBQ Sauce as the winning gift for any home chef or pitmaster. The rub is packaged in an 8.4 fluid ounce shaker – more than enough to last you, but we suggest stocking up in advance.
$10.00
What's a party without tomato sandwiches? Hostess Provisions developed this seasoning so you can have your tomato sandwich and eat it, too! Want to make the best tomato sandwich ever? Mix the seasoning with the mayo of your choice to make a Hostess Provisions tomato sandwich spread. 2.8 ounces. Gluten-free. Contains dairy.
$12.00
Pickled Shrimp Seasoning from Hostess Provisions is an all-purpose seafood seasoning blend. Inspired by the ingredients of their famous and most requested pickled shrimp recipe. The blend contains sea salt, herbs, and citrus zest. Use it as a seafood boil and sprinkle it over cooked shrimp or crab. This versatile seasoning also makes a delicious pasta or potato salad. 2.3 ounces. Gluten-free.
$12.00
Ever wish that you could have *all* the pimento cheese flavor on everything you eat? With Hostess Provisions signature Pimento Cheese Seasoning, now you can! Season everything from popcorn, to grits, to french fries, and more. Gluten-free. Contains dairy.
$12.00
This is a set of signature spice blends from Hostess Provisions inspired by classic recipes of the Hostess City. The set includes Pimento Cheese Seasoning, Tomato Sandwich Seasoning, and Pickled Shrimp Seasoning. Gluten-free. Contains Dairy.
$30.00
Use Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter cracked Malabar pepper. It’s slowly smoked using old barrel staves–wooden planks of the barrel–that once aged some of Kentucky’s best bourbons. This packs flavors of smoke and bourbon. You will be entranced by the aroma upon opening the tin. The heavenly mix creates a taste that’s pungent, biting, and mouthwatering. The pepper grounds are easy to grind if less texture is wanted. Bourbon Barrel Foods loves the pepper so much that they added it to their Bourbon Smoked Pepper Bacon. Mix the Bourbon Smoked Pepper into your hamburger meat. Heat from the grill takes it to the next level and releases more of the smokiness of the pepper and infuses it into the meat. Soon, you’ll have the best burgers on the street. Try rubbing or encrusting the streak with it to have a hint of bourbon and smoke in each bite. Or, grind some on top of your eggs for an extra kick to start the day. Bourbon Smoked Pepper is one of many gourmet items that Bourbon Barrel Food makes. The company was created all because a man wanted to make his own soy sauce that had his favorite things: bourbon and Kentucky pride. Bourbon Barrel Foods owner and creator Matt Jamie created the famous Bluegrass Soy Sauce by directly reclaiming barrels from Kentucky's finest bourbon distilleries to repurpose them as a smoking and aging agent. Jamie went on to use this method in all Bourbon Barrel Foods products as a part of their mission so you can “Eat Your Bourbon.”
$10.00
Bourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar-evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentucky’s finest bourbons. This lengthy process is well worth the wait for a sea salt that’s versatile for all foods. Available in three sizes: 0.5-ounce Miniature Tin 5-ounce Tin 18-ounce Food Service Container Use Bourbon Smoked Sea Salt for all of your meats. From steaks to chicken, your meat will have rich, intriguing flavors of bourbon, smoke, and brine. You can even use it in dessert recipes. Add a sprinkle to gooey chocolate chip cookies for the perfect salty-sweet combination. Or, use the sea salt in a caramel sauce for a butterscotch flavor with an unexpected bourbon edge. Bourbon Smoked Sea Salt is a great gift for the cooks and grillers you know. Matt Jamie, the founder of Bourbon Barrel Foods, has the motto, “Eat Your Bourbon!” Find inspiration for ways to use the sea salt in recipes from the Bourbon Barrel Foods “Eat Your Bourbon” cookbook, and file some away to become new family favorites. From cocktails to sides to meals, Jamie has all the bourbon you will need. Experience Kentucky’s signature bourbon notes right in your food. Try the Bourbon Smoked Sea Salt with the company’s other spice-driven products, such as Bourbon Smoked Chili powder, to create the ultimate spice blend.
$10.00
Bourbon Smoked Chef’s Blend from Bourbon Barrel Foods is a blend that combines salty, sweet, and aromatic spices for a complex, flavorful ingredient that stands out from the rest. The combination includes sea salt, quarter-cracked pepper, and paprika that has been slow-smoked over white oak bourbon barrel staves. That mixture is then taken a step further by infusing some of the finest demerara sugar, garlic, and parsley for the ultimate savory-sweet balance. Bourbon Smoked Chef’s Blend goes great with just about anything. Put it on fresh seasonal vegetables for a level of complexity and spice. Or, use it as a rub for beef, pork, poultry, and seafood for a smoky aroma that will enhance the grill taste. Make the blend your go-to spice for grilling, roasting, and pan-frying. If you love the Bourbon Smoked Chef’s Blend, sample all the spices Bourbon Barrel Foods has to offer through their Bourbon Smoked Spices-Miniature Trial Set. This set allows for you to taste the full collection of bourbon-smoked spices. Discover which blend is your favorite—if you don’t fall in love with them all! This six spice set includes bourbon smoked chili powder, citrus pepper, garlic salt, togarashi, sugar, and the Chef’s Blend. Each one brings pleasant spice to dishes ranging from meats to seafood to vegetables–you can even try rimming it onto a glass for a killer bloody mary. All of Bourbon Barrel Foods' collection is made in Louisville, Kentucky with a mission to use bourbon in various ways so you can “Eat Your Bourbon.”
$10.00
Bourbon Smoked Chili Powder from Bourbon Barrel Foods is a fiery way to shake up a dish. The smoked chili powder uses chili peppers that are domestically harvested and handpicked from Rio Valley in Las Cruces, New Mexico. Bourbon Barrel Foods takes the milled chili peppers to their facility in Louisville, Kentucky, and adds bourbon and smoke flavors to the powder resulting in a spice blend that adds a robust flavor to any dish. But don’t worry. It’s not too spicy. Heat up the grill by using Bourbon Smoked Chili Powder to add flavorful smoke notes. Or, use it on some homemade fries for a dash for spice and salt. One of the best ways to use it, of course, is chili. Add a twist on chili with the taste of some of the finest Kentucky bourbons. Throw a dash in your cocktails and dust the glass rims with salt and chili powder. Chili peppers used in Bourbon Smoked Chili Powder come from the family-owned farm Rio Valley. The farm is a recent partner of Bourbon Barrel Foods and promotes the company’s mission of encouraging the use of as many domestic products as possible. The farmers are hands on from start to finish from growing their peppers to the dehydration process. The peppers are washed and sorted by hand before being placed on long wooden trays to be pushed into a gas-fired, dehydration oven. The peppers are then dried and put through a mill to be crushed. With such quality, it's no wonder why Bourbon Barrel Foods uses them for the Hot & Spicy Kentuckyaki too.
$10.00
Bourbon Smoked Garlic Salt from Bourbon Barrel Foods is an extremely flavorful version of a classic spice blend. The salt is handmade in Louisville, Kentucky by slowly smoking a blend of large salt crystals, garlic, fennel, and orange peels over white oak bourbon barrel staves. The salt crystals absorb the dynamic flavors of the barrels that once held the best Kentucky bourbons, creating complex tastes that are contrasted by the aroma of the garlic and light, refreshing orange peels. Bourbon Smoked Garlic Salt works as a great finishing seasoning and is perfect for slow-cookers and Crockpots to bring out the most of the blend. The Bourbon Smoked Garlic Salt is a part of the six piece set in the Bourbon Smoked Spices-Miniature Trial Set. Sample the best of the Bourbon Smoked Spice Blend collection and find your favorite smoked spice. Alongside the garlic salt is Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Togarashi, Bourbon Smoked Sugar, and Bourbon Smoked Chef’s Blend. These ideas of using the delicious spirit comes from Bourbon Barrel Foods owner and founder Matt Jamie. It all began with him making their signature Bluegrass Soy Sauce out of his home. Now, he has created a cookbook, Eat Your Bourbon (Culinary Publishing, 2018), where Jamie shares his favorite recipes that use bourbon in some way. Read about his journey with bourbon and try recipes that will have you eating the spirit all day. Find all kinds of gifts for families and friends that meet their cooking needs from Bourbon Barrel Foods.
$10.00
This 1.5-ounce bottle of Olde Virden’s Red Hot Fine Grind is handcrafted in Knoxville, Tennessee. This grind blends five different chilies, all locally farmed in Tennessee, to create a perfect dry rub. It is the same five chilies as the Red Hot Sprinkle, but the Fine Grind is in powder form to allow for a more consistent flavor and heat distribution when being used in baking and making dry rubs. You’re always going to want to keep one of these bottles in your pantry. It provides the perfect amount of heat and flavor to anything you can think of. It’s great for rubs for any meat, but you can also use it on eggs, pasta, or mashed potatoes for a little added flavor.Olde Virden’s was founded by Chris Virden in Knoxville, Tennessee. Chris got the idea as he was eating a slice of pizza miles in the air on the top of Mt. LeConte in the Great Smoky Mountains National Park. He realized that every pizza restaurant he had ever been to uses the same boring bottle of red pepper flakes and thought that there had to be a better, tastier option. After the trip, he came back home in Tennessee and started researching alternatives for red pepper flakes. After trying a variety of peppers and different spices, he finally came up with his top five. He soon opened a small, family-operated facility in Knoxville where fresh, local chilies are dehydrated, blended, and bottled to be shipped. If you like this type of flavor, you may also like other collections such as the Olde Vindens Spicy Verde.
$9.00
This 1-ounce bottle of Olde Virden’s Red Hot Sprinkle is handmade and ground locally in Knoxville, Tennessee. The five chilies are harvested from local farms all around Tennessee and each bottle is made in small batches and is sent to your house no more than a week after dehydration. The Red Hot Sprinkle is the perfect spice to keep in your pantry at all times. It’s a great substitute for boring, red pepper flakes on pizza. It gives a regular piece of pizza the kind of spice it deserves. The Red Hot Sprinkle is sodium free, additive free, and preservative free to make for the freshest, tastiest, most unique spice you could have in your kitchen. Or you can also try to put Ground Red Pepper to spices up your dish.Olde Virden’s was founded by Chris Virden in his home city of Knoxville, Tennessee. The thought came to Chris as he was having pizza thousands of miles in the air near the peak of Mt. LeConte in the Great Smoky Mountains National Park. It was there that he noticed that each pizza place he had ever eaten at used that same generic red pepper flakes and thought there had to be a tastier, more natural option. He came back to his home in Tennessee after the trip and started exploring better alternatives for red pepper flakes. After months of testing different peppers, spices, and methods, he finally ranked and chose his top five. Shortly after, he opened up a small, family-owned and operated facility in his hometown of Knoxville where the local chilies are dehydrated, prepped, and bottled on-site to be shipped.
$8.00
This 1.5-ounce bottle of Olde Virden’s Spicy Verde Fine Grind is handmade, locally, in Knoxville, Tennessee. This grind blends five different southwestern chilies, to create a unique spice that is not like anything you’ve ever tried. The grind also contains Anaheim and poblano peppers for a little extra spice and that great green look. It’s a must-have for any spice lover or home chef who wants to add a bit more flavor to meats, eggs, or anything else. Try it as a rub for grilled meat to get that spicy, southwestern heat. This Spicy Verde Fine Grind is sodium-free, additive-free, and preservative-free. Olde Virden’s is the creation of Chris Virden whose home base is in Knoxville, Tennessee. The idea for the company came to him as he was having a piece of pizza thousands of miles above sea level on top of Mt. LeConte in the Great Smoky Mountains. He realized that every pizza place he had ever visited uses that same basic bottle of red pepper flakes, and knew there had to be a better, more flavorful alternative. Upon his return, he started researching better options for pepper flakes. After months of testing different peppers and spices, he finally chose his five favorites. He then launched a small family-run facility in Knoxville where the chilies are dehydrated, ground, and bottled to be shipped. This product has so many variants, Ground Red Pepper is one of the products that you must try!
$8.00
This 1.5-ounce shaker of Olde Virden’s Tennessee Jerk Fine Grind is handcrafted and blended locally in Knoxville, Tennessee. Unlike other fine grinds that Olde Virden’s makes, this one uses Caribbean and African peppers instead of chilies to give it a unique flavor and extra kick. This Tennessee Jerk Fine Grind tastes amazing and will have you sweating through your shirt in no time. Use it as a dry rub for any type of meat or put it on huevos rancheros, pasta, or fresh gumbo to give your meal a hot punch. It is sodium free, additive free, and preservative free to make for the freshest and tastiest fine grind you could keep in your pantry. Beside, The Tennessee Jerk Fine Grind combined with Chili Pepper Blend Gift Box also can be a great gift for your family or friends. Olde Virden’s was started by Knoxville, Tennessee local Chris Virden. The idea struck Chris as he was enjoying a slice of pizza hundreds of miles in the air, nearing the peak of Mt. LeConte in the Great Smoky Mountains National Park. He noticed that almost every pizza joint that he had ever been to use the same flat bottle of red pepper flakes, and was sure that there had to be a better tasting option. After his trip, he came back to his home in Tennessee and started researching the best alternatives for red pepper flakes. After a number of months of testing different peppers and spices, he finally chose his five favorites. Shortly after, he opened up a small family-run facility in Knoxville where the local fresh chilies are dehydrated, ground, and packaged to be shipped.
$8.00
This 4 Pack Chili Pepper Blend Gift Box, created by Olde Virden’s in Knoxville, Tennessee, contains 4 different 1.5-ounce bottles of chili peppers that make for the perfect gift. The pack consists of the original Red Pepper Flakes, Olde Virden's Red Hot Fine Grind (1.5-ounce), Spicy Fine Grind, and Olde Virden’s Tennessee Jerk Fine Grind. Each of these spices is sodium-free, additive-free, and preservative-free. They are handmade and blended in small batches and are at most one week old. These fresh spices can add flavor to any dish and heat to the mildest of foods. Try them on pizza, eggs, deviled eggs, gumbo, or even cocktails. Basically, anything you can think of, they’ll taste great on.Olde Virden’s was started by Chris Virden in Knoxville, Tennessee. The idea came to Chris as he was eating a slice of pizza thousands of miles in the air on top of Mt. LeConte in the Great Smoky Mountains National Park. He noticed that every pizza place he had ever been to uses that same generic bottle of red pepper flakes and knew there had to be a better, tastier option. After his trip, he came back to his home in Tennessee and started researching better alternatives for pepper flakes. After months of trying different peppers and spices, he finally came up with his five favorites. He then opened up a small, family-run facility in Knoxville where the local chilies are dehydrated, prepped, and bottled to be shipped. His small idea on top of a mountain became his whole life mission. With four options, this is the perfect gift for any spicy fan in your life!
$25.00
Ready for the best barbecue you'll ever taste? Whether you prefer pork or beef, this rib rub will make your mouth water. Food for the Southern Soul's Rib Rub is specially formulated to maximize flavors in your pork or beef ribs. As it cooks, it will caramelize and create a delicious “bark” on your meat. Rub or sprinkle it liberally onto ribs before grilling or baking. It's excellent for beef jerky, too! All of Food for the Southern Soul's goods are made or grown in Charleston.
$12.00
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
$17.00
