Bourbon Barrel Foods Bourbon Smoked Pepper Bacon
Bourbon Smoked Pepper Bacon from Bourbon Barrel Foods is rich, thick-cut, and coated with Bourbon Smoked Pepper. The combination of the hefty helping of pork and dynamic flavors from smoked bourbon barrels makes for slices that can grace anything that comes out of your kitchen. It all starts with hickory-smoked bacon that is then cured with salt, sugar, and Bourbon Barrel Foods’ own signature Bourbon Smoked Pepper.Transform your classic bacon or BLT sandwich into something gourmet, or up your bloody mary garnish game with a slice of bacon. Breakfast won’t taste, or smell, the same after you fry up a pan of this bacon to eat or blend into a bacon jam. Gift the popular Kentucky commodity or have it as a mainstay in your larder. Order extra Bourbon Smoked Pepper for your other meats, too, or to rim a bloody mary. Bourbon Barrel Foods has an expansive collection of gourmet foods that showcase the history of Kentucky’s world-renowned Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They utilize reclaimed barrels straight from Kentucky’s finest distilleries as an aging and smoking agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene. Bourbon Barrel Foods’ Bourbon Smoked Pepper Bacon arrives unrefrigerated, so don’t be alarmed if it arrives at room temperature.
$16.00
-
Rappahannock Oyster Co. Barcat Shucks (Quart)
1 Quart Container - Contains roughly 50 shucked oysters Rappahannock Oyster Co.'s Barcat Shucks are grown by a co-op of independent watermen from all across the Chesapeake Bay who are bound by a commitment to quality, sustainability, and environmental stewardship.
$45.00
-
Pine Street Market Smoked Speck
The velvety & rosy cured meat mingled with buttery fat, a subtle layer of smoke, & a hint of juniper makes Pine Street Market Artisan Speck the perfect centerpiece of your next charcuterie platter and pairs well with sharp cheeses, such as Asiago, Piave, and Pecorino Romano as well as Ricotta.
$9.00
-
Cajun Caviar Original Cajun Caviar
Cajun Caviar is harvested from native, wild-caught bowfin from the fresh waters of the Atchafalaya basin in Louisiana. Known regionally as the Choupique, Cajun Caviar's premium bowfin produce caviar with a mild, delicate flavor and firm, black pearls. This distinct delicacy is packed with robust flavor in every bite. An affordable luxury, this caviar boasts great versatility. Serve Original Cajun Caviar as the perfect topper for canapés at your next cocktail party or enjoy it as a delicious treat right out of the jar. No artificial additives, colorings or preservatives. With less than 5% salt content, Cajun Caviar ranks among the finest Malossol caviars in the world. Once opened consume within 7-10 days for the freshest flavor. Note: Perishable item. Ships FedEx Overnight Monday-Thursday.
$100.00
-
Pine Street Market Smoked Chicken Sausages
This 12-ounce pack of Smoked Chicken Sausages from Pine Street Market comes with approximately 10-12 links. They contain no pork and are gluten free. These hormone and antibiotic free chicken sausages are seasoned with sage, black pepper, and chilies, stuffed into natural lamb casings, and twisted onto 2-inch links that are smoked over Applewood. They make for the perfect healthier alternative at a family cookout without sacrificing that smoky sausage taste.
$12.00
-
Rappahannock Oyster Co. Rappahannock River Oysters
Rappahannock Oyster Co.'s River Oysters are deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, while also offering up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.
$25.00
-
Smithey Ironware Company Chainmail Scrubber
Smithey Ironware Company's Chainmail Scrubber is made of stainless steel to get off those pesky remnants from your Smithey forged feasts.
$20.00
-
Smithey Ironware Company Leather Skillet Sleeve
Smithey Ironware Company's Leather Skillet Sleeve has two sizes with the standard-fit sliding perfectly over the handle of the No. 10 and No. 12 while the extended fit is designed to give more protection on the No. 8 Chef Skillet handle.
$25.00
-
Smithey Ironware Company No. 12 Cast Iron Skillet
Whether cooking over an open fire or frying chicken on the stove, the No. 12’s high walls and pour spouts make this pan a versatile workhorse for any dish. Built to withstand the test of time, the No. 12 skillet is destined to be passed down for generations to come.
$210.00
-
Smithey Ironware Company No. 11 Deep Skillet With Glass Lid
The newest product in the Smithey collection, the No. 11 Deep Skillet was designed with everyday use in mind. The curved walls and smooth, round interior lend themselves to browning, braising, pan-frying, baking, and more.
$220.00
-
Middleton Made Knives 8" Echo Chef Knife | Walnut
Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 8" Echo Chef Knife is completely handmade with a dymalux handle that is dyed birch veneers. A chef knife is the primary knife used by the chef due to its extra durability and work horse nature for cutting a variety of ingredients.
$280.00
-
Pine Street Market Bratwurst Sausage
This 12-pack of Pine Street Market Bratwurst Sausage, one of our most popular sausages, is hand-made using Riverview Farms pasture-raised pork and simply seasoned with black pepper, nutmeg, and garlic. Perfect for braising in your favorite beer and served with mustard and onions.
$14.00
-
Cajun Caviar Spicy Cajun Caviar
Spicy Cajun Caviar features the distinct flavor of wild-caught bowfin roe combined with the spicy kick of ghost peppers. Delicately balancing the complex flavors from these two Southern favorites, you can enjoy the heat without the eye-watering, mouth-burning reaction. Bowfin caviar features small, firm caviar pearls with a shiny black appearance that makes for a satisfying snack right from the jar. Spicy Cajun Caviar is also the perfect addition to your hors d'oeuvres menu and adds bursts of flavor on top of any of your favorite canapés. No artificial additives, colorings or preservatives. With less than 5% salt content, Cajun Caviar ranks among the finest Malossol caviars in the world. Once opened consume within 7-10 days for the freshest flavor. Note: Perishable item. Ships FedEx Overnight Monday-Thursday.
$55.00
-
Rappahannock Oyster Co. Oyster Gloves
Rappahannock Oyster Co.'s Oyster Gloves give you the grip you need shucking oysters in a comfortable and durable package for maximum oyster enjoyment.
$12.00
-
Smithey Ironware Company No. 12 Flat Top Griddle
Smithey Ironware Company's No. 12 Flat Top Griddle features their signature polished cook surface and is naturally non-stick and free of chemical coatings. - Satin-smooth, polished finish - Ergonomic handle - Pour spout covers - Holes on both sides for hanging - US Made and Cast Iron
$130.00
-
Pegasus Jerky Company Texas Pepper Beef Jerky
Pegasus Beef Jerky is made in small batches and uses all natural ingredients that contain no trans fats or preservatives. Each piece is hand trimmed and marinaded to produce a tender slice of jerky that's full of flavor.
$15.00
-
Middleton Made Knives 4" Echo Paring Knife | Walnut
Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 4" Echo Paring Knife is completely handmade with a dymalux handle that is dyed birch veneers. A paring knife is a specialized knife for very specific tasks that require extreme precision and fine cutting and this one will elevate your dishes to a whole new level.
$140.00
-
Middleton Made Knives 8" Echo Chef Knife | Blue
Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 8" Echo Chef Knife is completely handmade with a dymalux handle that is dyed birch veneers. A chef knife is the primary knife used by the chef due to its extra durability and work horse nature for cutting a variety of ingredients.
$280.00
-
Pine Street Market Maple Bacon Breakfast Sausage
Pine Street Market's Maple Bacon Breakfast Links are hand-made using pasture-raised pork ground with bacon, quinoa flour, seasoned with black pepper and sage, and smoked slowly over applewood.
$12.00
-
Pine Street Market Heritage Bacon
This 12-ounce pack of Heritage Bacon, winner of the 2018 UGA Food Product Contest, is produced locally in Georgia. This bacon is applewood smoked, thick-sliced, and the perfect bacon for a BLT, afternoon snack, or breakfast side.
$14.00
-
Middleton Made Knives 4" Echo Paring Knife | Blue
Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 4" Echo Paring Knife is completely handmade with a dymalux handle that is dyed birch veneers. A paring knife is a specialized knife for very specific tasks that require extreme precision and fine cutting and this one will elevate your dishes to a whole new level.
$140.00
-
Pine Street Market Heritage Bacon Ends - BBQ
Chunks of Pine Street Market's Heritage Bacon, tossed in Sweet Cheeks BBQ Rub, and slowly roasted in a smoker for a delicious, caramelized, and savory treat.
$7.00
-
GRILLKILT GrillKilt
These GRILLKILTS, made in Charleston, are a must for summer cookouts and make for the perfect gift for any meat lover. They aren’t your typical apron or kilt. These are premium, evolved grilling aprons that function like quality outdoor gear. More comfortable than shorts and more functional and stylish than any apron you can find, GRILLKILTS come with ten sizeable pockets to keep your grilling tools accessible without the need to walk back and forth from the kitchen to the grill. An attachable towel helps keep your tools clean. The kilt's adjustable strap makes it one size fits all. Its fabric is durable, breathable, and washable, and it also comes in 12 distinct and rustic colors.
$89.00
-
Smithey Ironware Company Carbon Steel Farmhouse Skillet
Performance that rivals cast iron at a fraction of the weight. This farmhouse skillet is hand-forged in partnership with legendary Charleston blacksmith Robert Thomas.
$295.00
-
Middleton Made Knives 6" Echo Nakiri Knife | Walnut
Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 6" Echo Nakiri Knife is completely handmade with a dymalux handle that is dyed birch veneers. A nakiri knife is a traditional Japanese vegetable knife for the best accuracy and speed cutting any greens.
$240.00
-
Middleton Made Knives 6" Echo Nakiri Knife | Blue
Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 6" Echo Nakiri Knife is completely handmade with a dymalux handle that is dyed birch veneers. A nakiri knife is a traditional Japanese vegetable knife for the best accuracy and speed cutting any greens.
$240.00
-
Pine Street Market Andouille Sausage
The perfect match to gumbo or red beans and rice, Pine Street Market's Andouille Sausage is handmade creole style sausage seasoned with chilies, garlic, and allspice.
$14.00
-
Pine Street Market All Natural Frankfurter
Lightly seasoned with mustard, coriander, and a touch of garlic Pine Street Market's All Natural Frankfurters are made with only the finest pasture raised pork and grass-fed beef.
$14.00
-
Pine Street Market Dry Cured Coppa
The perfect addition to your next charcuterie board, Pine Street Market's Dry Cured Coppa takes pork shoulder and matches it with a dry rub of black pepper & chilies to then placed in a curing cave for 6 months. The outcome is a delicacy of rosy, red meat with rich and buttery fat.
$9.00
-
Pine Street Market Heritage Bacon Ends
Cut from Pine Street Market's Award-Winning Applewood Smoked Bacon Slabs, these hearty chunks of bacon are perfect for seasoning salads, greens, and soup.
$7.00
-
Murhelvic Woodworks Pecan Wood Cutting Board - 12x21
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$240.00
-
Murhelvic Woodworks Pecan Wood Cutting Board - 14x27
Handmade live-edge cutting and charcuterie boards made of wood from felled Southern pecan trees from maker, Murry Thompson's, family farm that he recovered after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the uniquely intricate lines and vibrant colors that you see in the boards. The handles are hand-wrought solid copper or coated iron, and each board is reversible with grooves cut in the cutting board side to reduce mess. Each board is finished with at least 6 layers of food-safe coating. Boards may be washed gently by hand with mild soap and dried. Wet/dry sandpaper and olive oil or butcher block oil may be used, should finish need restoring.
$270.00
-
Murhelvic Woodworks Pecan Wood Cutting Board - 10x24
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$260.00
-
Murhelvic Woodworks Pecan Wood Cutting Board - 12x24
Handmade live-edge cutting and charcuterie boards made of wood from felled Southern pecan trees from maker, Murry Thompson's, family farm that he recovered after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the uniquely intricate lines and vibrant colors that you see in the boards. The handles are hand-wrought solid copper or coated iron, and each board is reversible with grooves cut in the cutting board side to reduce mess. Each board is finished with at least 6 layers of food-safe coating. Boards may be washed gently by hand with mild soap and dried. Wet/dry sandpaper and olive oil or butcher block oil may be used, should finish need restoring.
$270.00
-
Murhelvic Woodworks Pecan Wood Rounded Edge Cutting Board - 15x17
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$180.00
-
Murhelvic Woodworks Pecan Wood Cutting Board - 12x12
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$160.00
