Experience an assortment of hand crafted Marble & Steel bonbons in one of their signature 24 piece gift boxes. Their chocolates are made fresh without preservatives, and are best enjoyed within 14 days of purchase. Chocolate boxes are best stored in a cool dry place away from direct sunlight. *this product may contain flavors using nuts, soy, egg, and gluten* (please refer to the flavor guide provided with each box to view a list of flavors with possible allergens)
$80.00
Experience an assortment of hand crafted Marble & Steel bonbons in one of their signature 9 piece gift boxes. Their chocolates are made fresh without preservatives, and are best enjoyed within 14 days of purchase. Chocolate boxes are best stored in a cool dry place away from direct sunlight.
$32.00
Experience an assortment of hand crafted Marble & Steel bonbons in one of their signature 6 piece gift boxes. Their chocolates are made fresh without preservatives, and are best enjoyed within 14 days of purchase. Chocolate boxes are best stored in a cool dry place away from direct sunlight.
$26.00
We know you will enjoy your box of Everling Coastal Farm Artisan Oils and Vinegars in your home cooked meals. Everling Coastal Farm makes the oils you have purchased in the cold pressed method which means no chemicals are used in the processing of the nuts and seeds to make a delicious, unrefined and nutritious oil. Their seeds and nuts are all non-GMO and grown in the U.S. insuring that they meet all the appropriate standards for the highest quality available and expelled in small batches in their VA Dept of Agriculture approved Shop in Virginia Boach, VA. Sunflower Oil has a lower smoke point of 400 degrees. You can use it in a. light saute or use as a delectable oil for salad dressings and marinades. We love it infused with fresh herbs and garlic which makes it wonderful as a dipping oil or drizzled on hot popcorn or grilled vegetables. Lemon Cucumber White Balsamic Vinegar: Out most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water. Fig Dark Balsamic Vinegar: Fig trees, heavy with fruit are the signature of mid-summer in the Mediterranean. Sunny ripe figs, sweet and fruity that provide a sweetness to the tangy caramel profile of their dark balsamic vinegar. Delicious when paired with sweet or savory dishes, fruit, meats, cheeses. This balsamic is fantastic on a charcuterie board for dipping and is wonderful when drizzled on roasted Brussel sprouts roasted in their Pecan Oil! Made with vinegar imported from Moderna, Italy.
$55.00
Introducing the Balsamic Vinegar Gift Box! Featuring Champagne White Balsamic Vinegar, Fig Dark Balsamic Vinegar and Lemon Cucumber White Balsamic Vinegar. Champagne White Balsamic Vinegar: The perfect pairing of champagne flavoring added to their aged White Balsamic Vinegar providing a clean, tart and crisp flavored vinegar blends the traditional French with Italian flavors of the Mediterranean. This balsamic is excellent for use in vinaigrettes, particularly when paired with Pecan or Sunflower oils, mix vinegar with a teaspoon of Dijon mustard and either oil, salt and pepper for a sweet, balanced dressing for salads of mixed greens, grilled peaches, strawberries and luscious cheeses. You will be the star of your kitchen when you use these beautiful vinegars. Fig Dark Balsamic Vinegar: Fig trees, heavy with fruit are the signature of mid-summer in the Mediterranean. Sunny ripe figs, sweet and fruity that provide a sweetness to the tangy caramel profile of their dark balsamic vinegar. Delicious when paired with sweet or savory dishes, fruit, meats, cheeses. This balsamic is fantastic on a charcuterie board for dipping and is wonderful when drizzled on roasted Brussell sprouts roasted in their Pecan Oil! Lemon Cucumber White Balsamic Vinegar: their most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water.
$55.00
If you love chocolate, then this balsamic is for you! It is exceptional over desserts, in fruit salads over apples, bananas and strawberries as well as drizzled or brushed over steak or pork after grilling. Apple pie or pound cake alamode with vanilla ice cream and Chocolate Dak Balsamic drizzled over is extraordinary.
$20.00
Fig trees, heavy with fruit are the signature of mid-summer in the Mediterranean. Sunny ripe figs, sweet and fruity that provide a sweetness to the tangy caramel profile of Everling Coastal Farm's dark balsamic vinegar. Delicious when paired with sweet or savory dishes, fruit, meats, cheeses. This balsamic is fantastic on a charcuterie board for dipping and is wonderful when drizzled on roasted Brussell sprouts roasted in their Pecan Oil!
$20.00
Everling Coastal Farm's most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water.
$20.00
Everling Coastal Farm's high oleic organic Sunflower seeds produces our extra virgin healthy and delicious oil that provides more Vitamin E (antioxidant) and tocopherols than other vegetable oils, antioxidants counter balance cancer causing free radicals. Our cold pressed, unrefined Sunflower Oil is naturally low in saturated fat, cholesterol free, has zero grams of trans fats, is chemical free and of the highest quality oil available. Extra virgin sunflower oil strengthens your immune system, improves heart health and lowers cholesterol: Eating high-quality oils that contain Omega-6s and -9s can help you get the right balance of omega fatty acids. EVSO also provides a great combination of Vitamin K and essential fatty acids. Monounsaturated and polyunsaturated fats are essential to the human body, and unsaturated fatty acids present in the oil provide energy and help reduce the risk of cardiovascular disease.
$17.00
The perfect pairing of champagne flavoring added to Everling Coastal's aged White Balsamic Vinegar providing a clean, tart and crisp flavored vinegar blends the traditional French with Italian flavors of the Mediterranean. This balsamic is excellent for use in vinaigrettes, particularly when paired with Everling Coastal Farm's Pecan or Sunflower oils, mix vinegar with a teaspoon of Dijon mustard and either oil, salt and pepper for a sweet, balanced dressing for salads of mixed greens, grilled peaches, strawberries and luscious cheeses. You will be the star of your kitchen when you use these beautiful vinegars.
$20.00
THE ROW 34 COOKBOOK: STORIES AND RECIPES FROM A NEIGHBORHOOD OYSTER BAR, award-winning chef Jeremy Sewall brings his popular New England oyster bars to the page. With more than 120 recipes for the home cook, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. With his inventive interpretations of seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips, Sewall shares the recipes that have made Row 34 one of the northeast’s most beloved seafood experience. Embedded in three great communities—Boston, MA, Burlington, MA and Portsmouth, NH—Row 34 continues to build relationships with farmers, fisherman, the sea and the communities surrounding them. Chapters cover Row 34 favorites, plus smoked and cured preparations; whole fish preparations; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, an essential guide for preparing seafood, a helpful oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, THE ROW 34 COOKBOOK is for anyone who appreciates the briny taste of raw oysters and delectable seafood. ABOUT THE AUTHORS: Acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall has worked in kitchens around the globe, from the Relais & Chateau White Barn Inn, to Boston’s iconic L’Espalier, to one of the pioneers of the farm-to-table movement, The Lark Creek Inn in Larkspur, California. He is the author of the James Beard–nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes. Erin Byers Murray is a journalist specializing in food and wine, and the author of cookbooks and Shucked: Life on a New England Oyster Farm. James Beard award–winning chef Renee Erickson runs several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author Michael Harlan Turkell’s work has appeared in numerous publications; his cookbooks include Acid Trip: Travels in the World of Vinegar.
$40.00
This Shem Creek Shrimp & Grits Gift Box set is named for the narrow waterway that shrimp and fishing boats take out to harvest fresh seafood. This package of goodies includes Tidewater Shrimp Sauce & Marinade, Charleston Favorites Stone Ground Grits, and Charleston Favorites Peach Hot Sauce. All you will need for the perfect Low country dish is a generous helping of fresh shrimp. You’re an instant professional chef and master gift-giver with Food for the Southern Soul’s package of southern essentials. Tidewater Shrimp Sauce & Marinade makes it easy for the recipient to sauté their shrimp in the sauce and serve with 82 Queen She Crab Soup Mix. The grits cook up to be smooth and include small flecks of corn bran, which is a sign that they are eating genuine stone ground grits. There is nothing wrong with treating yourself, though. The gift box also comes together as the perfect set to throw together an easy meal with. You can even get creative and make your own New Orleans-style barbecued shrimp by adding melted butter to the Tidewater Shrimp Sauce, pouring it over the shrimp, and baking them until they get a nice char. Serve the baked shrimp with the included Stone Ground Grits and crisp french bread for a meal that will naturally become a part of your rotation of dishes. Food for the Southern Soul makes their sauces, marinades, and other Southern goods in Charleston, SC and is committed to bringing Lowcountry classics to home chefs near and far.
$34.00
Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country. From starters, to desserts, to — of course — drinks, Matt Jamie makes eating your own bourbon easy. The book includes a variety of ways to use the infamous Bourbon Barrel Food products including Bourbon Smoked Spices, as well as ways to integrate the most Southern of liquors. Bourbon Barrel Foods has a large collection of gourmet foods that embrace the history of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.
$40.00
