Jay Ducote's Louisiana Outdoor Cooking
{"id":7624215199962,"title":"Jay Ducote's Louisiana Outdoor Cooking","handle":"jay-ducotes-louisiana-outdoor-cooking-9780807172964","description":"\u003cb\u003eAuthor: \u003c\/b\u003eJay Ducote, Cynthia Lejeune Nobles\u003cbr\u003e\u003cbr\u003e\u003cp\u003eFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, \u003ci\u003eJay Ducote's Louisiana Outdoor Cooking\u003c\/i\u003e features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Fans of the reality cooking show \u003ci\u003eFood Network Star\u003c\/i\u003e remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on\u003ci\u003e Chopped, \u003c\/i\u003e\u003ci\u003e Cutthroat Kitchen, \u003c\/i\u003e and many other programs, including an episode of \u003ci\u003eBeat Bobby Flay\u003c\/i\u003e in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote's popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish touff e Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese-Stuffed Jalape os, and his award-winning Blackberry Bourbon Bone-In Boston Butt. \u003cp\u003e\u003c\/p\u003e Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, \u003ci\u003eJay Ducote's Louisiana Outdoor Cooking \u003c\/i\u003econveys a passion for the cultures, foods, and flavors of south Louisiana.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJay Ducote\u003c\/b\u003e is a chef, blogger, food and beverage writer, radio host, and culinary personality. He has appeared on numerous cooking and reality competition shows. His \u003ci\u003eBite \u0026amp; Booze\u003c\/i\u003e radio show received a Taste Award for Best Food or Drink Radio Broadcast and the Uniquely Louisiana Award from the Louisiana Association of Broadcasters. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eCynthia LeJeune Nobles\u003c\/b\u003e is a New Orleans-based food writer and the author of several books on cooking and Louisiana foodways, including \u003ci\u003e\"A Confederacy of Dunces\" Cookbook: Recipes from Ignatius J. Reilly's New Orleans\u003c\/i\u003e and \u003ci\u003eThe\u003c\/i\u003e Delta Queen\u003ci\u003e Cookbook: The History and Recipes of the Legendary Steamboat.\u003c\/i\u003e\u003cbr\u003e","published_at":"2024-05-01T13:43:58-04:00","created_at":"2022-05-05T15:32:37-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["fathers day","In-House Fulfillment","LA"],"price":3800,"price_min":3800,"price_max":3800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42710393815258,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780807172964","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jay Ducote's Louisiana Outdoor Cooking","public_title":null,"options":["Default Title"],"price":3800,"weight":817,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780807172964","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/jay-ducotes-louisiana-outdoor-cooking.jpg?v=1679755590"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/jay-ducotes-louisiana-outdoor-cooking.jpg?v=1679755590","options":["Title"],"media":[{"alt":"Jay Ducote's Louisiana Outdoor Cooking by Ducote, Jay","id":31967175246042,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/jay-ducotes-louisiana-outdoor-cooking.jpg?v=1679755590"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/jay-ducotes-louisiana-outdoor-cooking.jpg?v=1679755590","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eJay Ducote, Cynthia Lejeune Nobles\u003cbr\u003e\u003cbr\u003e\u003cp\u003eFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, \u003ci\u003eJay Ducote's Louisiana Outdoor Cooking\u003c\/i\u003e features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Fans of the reality cooking show \u003ci\u003eFood Network Star\u003c\/i\u003e remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on\u003ci\u003e Chopped, \u003c\/i\u003e\u003ci\u003e Cutthroat Kitchen, \u003c\/i\u003e and many other programs, including an episode of \u003ci\u003eBeat Bobby Flay\u003c\/i\u003e in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote's popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish touff e Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese-Stuffed Jalape os, and his award-winning Blackberry Bourbon Bone-In Boston Butt. \u003cp\u003e\u003c\/p\u003e Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, \u003ci\u003eJay Ducote's Louisiana Outdoor Cooking \u003c\/i\u003econveys a passion for the cultures, foods, and flavors of south Louisiana.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJay Ducote\u003c\/b\u003e is a chef, blogger, food and beverage writer, radio host, and culinary personality. He has appeared on numerous cooking and reality competition shows. His \u003ci\u003eBite \u0026amp; Booze\u003c\/i\u003e radio show received a Taste Award for Best Food or Drink Radio Broadcast and the Uniquely Louisiana Award from the Louisiana Association of Broadcasters. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eCynthia LeJeune Nobles\u003c\/b\u003e is a New Orleans-based food writer and the author of several books on cooking and Louisiana foodways, including \u003ci\u003e\"A Confederacy of Dunces\" Cookbook: Recipes from Ignatius J. Reilly's New Orleans\u003c\/i\u003e and \u003ci\u003eThe\u003c\/i\u003e Delta Queen\u003ci\u003e Cookbook: The History and Recipes of the Legendary Steamboat.\u003c\/i\u003e\u003cbr\u003e"}