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  • Southern Biscuits by Dupree, Nathalie

    Southern Biscuits

    $30.00
    $30.00
  • The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table by Cash, John Carter

    The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

    $39.00
    $39.00
  • New Southern Cooking by Dupree, Nathalie

    New Southern Cooking

    $31.00
    $31.00
  • Biscuits, Spoonbread, & Sweet Potato Pie by Neal, Bill

    Biscuits, Spoonbread, & Sweet Potato Pie

    $30.00
    $30.00
  • Son of a Southern Chef: Cook with Soul by Lynch, Lazarus
    Sold out

    Son of a Southern Chef: Cook with Soul

    $31.00
    $31.00
  • Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 by Rombauer, Irma S.

    Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

    $41.00
    $41.00
  • Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook by West, Kevin

    Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

    $55.00
    $55.00
  • The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Beall, Sam

    The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

    $79.00
    $79.00
  • The Jemima Code: Two Centuries of African American Cookbooks by Tipton-Martin, Toni

    The Jemima Code: Two Centuries of African American Cookbooks

    $53.00
    $53.00
  • The New Cookie: Creative Takes on the Classics You Love by America's Test Kitchen

    The New Cookie: Creative Takes on the Classics You Love

    $40.00
    $40.00
  • Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with Over 150 Recipes by Goldstein, Darra

    Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with Over 150 Recipes

    $50.00
    $50.00
  • Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking by Sharma, Nik

    Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking

    $45.00
    $45.00
  • Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook by Ripert, Eric

    Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook

    $38.00
    $38.00
  • Food Is a Feeling: Recipes & Stories, with Love by Lalli, Carla

    Food Is a Feeling: Recipes & Stories, with Love

    $36.00
    $36.00
  • Celebration Boards: 50 Creative Boards to Turn Any Occasion Into a Celebration by Brown, Maegan

    Celebration Boards: 50 Creative Boards to Turn Any Occasion Into a Celebration

    $28.00
    $28.00
  • Provisions: Finding Home Through the Food Folklore of the Appalachian Table by Held Opelt, Amanda
    Sold out

    Provisions: Finding Home Through the Food Folklore of the Appalachian Table

    $30.00
    $30.00