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  • Alton Brown: Everydaycook: A Cookbook by Brown, Alton

    Alton Brown: Everydaycook: A Cookbook

    $41.00
    $41.00
  • Farm to Chef: Cooking Through the Seasons: A Cookbook by Crawford, Lynn

    Farm to Chef: Cooking Through the Seasons: A Cookbook

    $41.00
    $41.00
  • Carla Hall's Soul Food: Everyday and Celebration by Hall, Carla

    Carla Hall's Soul Food: Everyday and Celebration

    $38.00
    $38.00
  • Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Repackage) by St Pierre, Todd-Michael

    Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Repackage)

    $35.00
    $35.00
  • The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy by Boudreaux, Ryan

    The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy

    $21.00
    $21.00
  • The Tex-Mex Cookbook: A History in Recipes and Photos by Walsh, Robb

    The Tex-Mex Cookbook: A History in Recipes and Photos

    $25.00
    $25.00
  • Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Davis, Timothy Charles

    Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

    $28.00
    $28.00
  • Rice: A Savor the South Cookbook by Twitty, Michael W.

    Rice: A Savor the South Cookbook

    $26.00
    $26.00
  • Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd

    Soul: A Chef's Culinary Evolution in 150 Recipes

    $41.00
    $41.00
  • The Hot Brown: Louisville's Legendary Open-Faced Sandwich by Schmid, Albert W. a.

    The Hot Brown: Louisville's Legendary Open-Faced Sandwich

    $30.00
    $30.00
  • Recipes from Miss Daisy's - 25th Anniversary Edition by King, Daisy

    Recipes from Miss Daisy's - 25th Anniversary Edition

    $31.00
    $31.00
  • Florida Bounty: A Celebration of Florida Cuisine and Culture by Jacobs, Sandra M.

    Florida Bounty: A Celebration of Florida Cuisine and Culture

    $14.00
    $14.00
  • Southern Snacks: 77 Recipes for Small Bites with Big Flavors by Magness, Perre Coleman

    Southern Snacks: 77 Recipes for Small Bites with Big Flavors

    $36.00
    $36.00
  • Shrimp: A Savor the South Cookbook by Pierce, Jay

    Shrimp: A Savor the South Cookbook

    $24.00
    $24.00
  • Southern Holidays: A Savor the South Cookbook by Moose, Debbie

    Southern Holidays: A Savor the South Cookbook

    $25.00
    $25.00
  • Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Bienvenu, Marcelle

    Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans

    $36.00
    $36.00