Russ & Daughters: 100 Years of Appetizing
{"id":9090380562650,"title":"Russ \u0026 Daughters: 100 Years of Appetizing","handle":"russ-daughters-100-years-of-appetizing-9781250886675","description":"\u003cb\u003eAuthor: \u003c\/b\u003eNiki Russ Federman,Josh Russ Tupper,Joshua David Stein\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ \u0026amp; Daughters continues to bustle on the Lower East Side, with three more locations throughout the city. \u003cp\u003e\u003c\/p\u003eOver the course of a century, Russ \u0026amp; Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, Russ \u0026amp; Daughters brings its world-famous institution into readers' homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings--smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others. \u003cp\u003e\u003c\/p\u003eNothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ \u0026amp; Daughters appetizing spirit, and most importantly, brings families and friends together around the table.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNiki Russ Federman \u003c\/b\u003eis the fourth-generation co-owner of Russ \u0026amp; Daughters. At the age of 27, Russ Federman chose to return to the shop in which she grew up. Together with her cousin, Josh, she has grown Russ \u0026amp; Daughters into what it is today, while preserving its cultural and culinary legacy. Russ Federman has been featured in \u003ci\u003eThe Sturgeon Queens\u003c\/i\u003e, the award-winning documentary about Russ \u0026amp; Daughters; television shows such as \u003ci\u003eTaste the Nation with Padma Lakshmi \u003c\/i\u003eand Anthony Bourdain's \u003ci\u003eNo Reservations;\u003c\/i\u003e and publications including \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eZagat\u003c\/i\u003e, \u003ci\u003eVogue, \u003c\/i\u003eand\u003ci\u003e W Magazine\u003c\/i\u003e. She was inducted into the Manhattan Jewish Hall of Fame and has an encyclopedic entry in the Jewish Women's Archive. She lives in Brooklyn with her husband, Christopher, and two children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJosh Russ Tupper\u003c\/b\u003e is the fourth-generation co-owner of Russ \u0026amp; Daughters. Raised in an ashram in upstate New York, Russ Tupper was working as an engineer in Portland, OR, when the opportunity arose to join his family business at 26. He has been leading Russ \u0026amp; Daughters with his cousin Niki ever since. He has been featured in media outlets such as \u003ci\u003eNPR, Food Network, The Travel Channel, Forbes, The Cut, Kinfolk, Lucky Peach, The New Yorker, \u003c\/i\u003e and \u003ci\u003eVogue\u003c\/i\u003e. He is also one of the subjects of documentary \u003ci\u003eThe Sturgeon Queens\u003c\/i\u003e. Called \"the Babka Baron\" by the\u003ci\u003e New York Times, \u003c\/i\u003e Josh has been honored by the Museum of Food and Drink for his contributions to NYC food culture. He has taught at the YIVO Center for Jewish Research and Astor Center. Russ Tupper lives with his wife, Denise, and two daughters. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJoshua David Stein\u003c\/b\u003e is a cookbook and children's book author, journalist and restaurant critic. His work includes \u003ci\u003eNotes from a Young Black Chef\u003c\/i\u003e and \u003ci\u003eMy America\u003c\/i\u003e, with Kwame Onwuachi; \u003ci\u003eIl Buco: Stories \u0026amp; Recipes\u003c\/i\u003e, with Donna Lennard; \u003ci\u003eThe Nom Wah Cookbook\u003c\/i\u003e, with Wilson Tang; \u003ci\u003eVino: An Essential Guide to Real Italian Wine\u003c\/i\u003e, with Joe Campanale; \u003ci\u003eJang: The Secret to Korean Cooking\u003c\/i\u003e, with Mingoo Kang and Nadia Cho; \u003ci\u003eWhy I Cook?\u003c\/i\u003e with Tom Colicchio and many more. Among his children's books are \u003ci\u003eWhat's Cooking?\u003c\/i\u003e; \u003ci\u003eCan I Eat That?\u003c\/i\u003e; \u003ci\u003eBrick: Who Found Herself in Architecture\u003c\/i\u003e; \u003ci\u003eSolitary Animals: Introverts of the Wild\u003c\/i\u003e and \u003ci\u003eThe Catalogue of Hugs\u003c\/i\u003e. He lives in Brooklyn with his sons, Augustus and Achilles.\u003cbr\u003e","published_at":"2025-11-18T13:05:06-05:00","created_at":"2025-11-18T13:03:10-05:00","vendor":"Marketplace Books","type":"Hardcover","tags":[],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47128772870362,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781250886675","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Russ \u0026 Daughters: 100 Years of Appetizing","public_title":null,"options":["Default Title"],"price":4000,"weight":1407,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781250886675","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/files\/img_a4f94842-2e5d-4a93-89ff-f1d91aa202f6.jpg?v=1763488993"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/img_a4f94842-2e5d-4a93-89ff-f1d91aa202f6.jpg?v=1763488993","options":["Title"],"media":[{"alt":"Russ \u0026 Daughters: 100 Years of Appetizing by Russ Federman, Niki","id":40794795016410,"position":1,"preview_image":{"aspect_ratio":0.761,"height":648,"width":493,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/img_a4f94842-2e5d-4a93-89ff-f1d91aa202f6.jpg?v=1763488993"},"aspect_ratio":0.761,"height":648,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/img_a4f94842-2e5d-4a93-89ff-f1d91aa202f6.jpg?v=1763488993","width":493}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eNiki Russ Federman,Josh Russ Tupper,Joshua David Stein\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ \u0026amp; Daughters continues to bustle on the Lower East Side, with three more locations throughout the city. \u003cp\u003e\u003c\/p\u003eOver the course of a century, Russ \u0026amp; Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, Russ \u0026amp; Daughters brings its world-famous institution into readers' homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings--smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others. \u003cp\u003e\u003c\/p\u003eNothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ \u0026amp; Daughters appetizing spirit, and most importantly, brings families and friends together around the table.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNiki Russ Federman \u003c\/b\u003eis the fourth-generation co-owner of Russ \u0026amp; Daughters. At the age of 27, Russ Federman chose to return to the shop in which she grew up. Together with her cousin, Josh, she has grown Russ \u0026amp; Daughters into what it is today, while preserving its cultural and culinary legacy. Russ Federman has been featured in \u003ci\u003eThe Sturgeon Queens\u003c\/i\u003e, the award-winning documentary about Russ \u0026amp; Daughters; television shows such as \u003ci\u003eTaste the Nation with Padma Lakshmi \u003c\/i\u003eand Anthony Bourdain's \u003ci\u003eNo Reservations;\u003c\/i\u003e and publications including \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eZagat\u003c\/i\u003e, \u003ci\u003eVogue, \u003c\/i\u003eand\u003ci\u003e W Magazine\u003c\/i\u003e. She was inducted into the Manhattan Jewish Hall of Fame and has an encyclopedic entry in the Jewish Women's Archive. She lives in Brooklyn with her husband, Christopher, and two children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJosh Russ Tupper\u003c\/b\u003e is the fourth-generation co-owner of Russ \u0026amp; Daughters. Raised in an ashram in upstate New York, Russ Tupper was working as an engineer in Portland, OR, when the opportunity arose to join his family business at 26. He has been leading Russ \u0026amp; Daughters with his cousin Niki ever since. He has been featured in media outlets such as \u003ci\u003eNPR, Food Network, The Travel Channel, Forbes, The Cut, Kinfolk, Lucky Peach, The New Yorker, \u003c\/i\u003e and \u003ci\u003eVogue\u003c\/i\u003e. He is also one of the subjects of documentary \u003ci\u003eThe Sturgeon Queens\u003c\/i\u003e. Called \"the Babka Baron\" by the\u003ci\u003e New York Times, \u003c\/i\u003e Josh has been honored by the Museum of Food and Drink for his contributions to NYC food culture. He has taught at the YIVO Center for Jewish Research and Astor Center. Russ Tupper lives with his wife, Denise, and two daughters. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJoshua David Stein\u003c\/b\u003e is a cookbook and children's book author, journalist and restaurant critic. His work includes \u003ci\u003eNotes from a Young Black Chef\u003c\/i\u003e and \u003ci\u003eMy America\u003c\/i\u003e, with Kwame Onwuachi; \u003ci\u003eIl Buco: Stories \u0026amp; Recipes\u003c\/i\u003e, with Donna Lennard; \u003ci\u003eThe Nom Wah Cookbook\u003c\/i\u003e, with Wilson Tang; \u003ci\u003eVino: An Essential Guide to Real Italian Wine\u003c\/i\u003e, with Joe Campanale; \u003ci\u003eJang: The Secret to Korean Cooking\u003c\/i\u003e, with Mingoo Kang and Nadia Cho; \u003ci\u003eWhy I Cook?\u003c\/i\u003e with Tom Colicchio and many more. Among his children's books are \u003ci\u003eWhat's Cooking?\u003c\/i\u003e; \u003ci\u003eCan I Eat That?\u003c\/i\u003e; \u003ci\u003eBrick: Who Found Herself in Architecture\u003c\/i\u003e; \u003ci\u003eSolitary Animals: Introverts of the Wild\u003c\/i\u003e and \u003ci\u003eThe Catalogue of Hugs\u003c\/i\u003e. He lives in Brooklyn with his sons, Augustus and Achilles.\u003cbr\u003e"}
