Whether you’re an at-home bartender or a seasoned professional, Jack Rudy’s bar tools are a necessary addition to your bar cart. No matter which combination of the jigger, weighted shaker tins, Hawthorne Strainer, or Teardrop Barspoon you choose, you’re sure to see your skills improve.
$15.00
The Jack Pack includes a 17 oz. bottle of Jack Rudy's Classic Tonic Syrup, a 17 oz. bottle of Grenadine, a 2 oz. bottle of Aromatic Bitters, and a premium Jigger. The Jack Pack is delivered in a beautifully arranged white gift box, perfect for holiday gift giving, as a housewarming gift, or as a gift to yourself for stocking your new home bar.
$54.00
Whether you’re an at-home bartender or a seasoned professional, Jack Rudy’s bar tools are a necessary addition to your bar cart. No matter which combination of the jigger, weighted shaker tins, Hawthorne Strainer, or Teardrop Barspoon you choose, you’re sure to see your skills improve.
$11.00
Aussie Select's succulent lamb roast is made with all natural ingredients and real agave nectar for a touch of sweetness. Aromatic rosemary adds depth of flavor, making this a true delight for the senses. You'll love the tender, juicy texture, perfect for special occasions or a cozy winter meal.
$80.00
Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 6" Echo Nakiri Knife is completely handmade with a dymalux handle that is dyed birch veneers. A nakiri knife is a traditional Japanese vegetable knife for the best accuracy and speed cutting any greens.
$245.00
The perfect pan for your daily meals, oven roasts, and omelets. The loop handles save space and allow for centering in the oven.
$280.00
Add a spicy kick with health benefits to your next cocktail or seltzer with Woodster's Turmeric Ginger Bitters. Featuring the power-packed duo of turmeric and ginger, these bitters offer natural antioxidants like Curcumin and other potent plant properties. Elevate your wellness and mixology simultaneously!
$17.00
Transport yourself to the islands with Woodster's Tiki Bitters. Infused with primary flavors of cinnamon and allspice, accompanied by a supporting cast of enticing spices, these bitters are perfect for libations served in shrunken heads, volcanoes, and miniature ceramic Moai. Experience the true taste of the tropics!
$17.00
Still There Shine Sauce's Veggie Grillin' Kit includes their Original Sauce, Cherry Bomb Sauce, and Wing Goop Rub for all the veggie lovers out there.
$29.00
Still There Shine Sauce's Pork Rub Kit includes their BBQ, Butt, and Coffee Rubs.
$22.00
Author: Kevin BeltonCook your way across Louisiana with beloved chef Kevin Belton's newest cookbook!2021 Foreword Indies, Honorable Mention: CookingKevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.Award: Foreword INDIES Book of the Year Awards - Honorable MentionAbout the AuthorKevin Belton is a nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton, and now Kevin Belton's New Orleans Kitchen. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Denny Culbert is a commercial and editorial food/travel photographer located in Lafayette, Louisiana. He is also the cofounder of Runaway Dish--a nonprofit supporting the culinary community of Lafayette.
$30.00
Author: Kevin BeltonChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits. Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen Kevin Belton, a teacher of the fundamentals of Louisiana cooking for more than twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton, which will begin airing in January 2016. He has been a guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook , Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou. Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.About the AuthorBelton, Kevin: - Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.Findley, Rhonda: - Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her 30-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.
$27.00
Includes one of each of the following: Sweet Gourmet Pickles Honey Cinnamon Beets Vidalia Onion & Peach Relish Garlic Dill Pickles
$43.00
Still There Shine Sauce's Chicken Rub Kit includes their BBQ, Wing Goop and Yard Bird Rubs.
$22.00
Forged out of AEB-L. stainless steel, which is a non-powder stainless steel renowned for its corrosion resistance, hardness, and ease of sharpness, Middleton's 4" Echo Paring Knife is completely handmade with a dymalux handle that is dyed birch veneers. A paring knife is a specialized knife for very specific tasks that require extreme precision and fine cutting and this one will elevate your dishes to a whole new level.
$145.00
GrillKilt Cunningham Tartan Grilling Aprons, made in Charleston, are a must for summer cookouts and make for the perfect gift for any meat lover. They aren’t your typical apron or kilt. These are premium, evolved grilling aprons that function like quality outdoor gear. More comfortable than shorts and more functional and stylish than any apron you can find, GRILLKILTS come with ten sizeable pockets to keep your grilling tools accessible without the need to walk back and forth from the kitchen to the grill. An attachable towel helps keep your tools clean. The kilt's adjustable strap makes it one size fits all. Its fabric is durable, breathable, and washable, and it also comes in 12 distinct and rustic colors.
$119.00
GrillKilt Camo Grilling Aprons, made in Charleston, are a must for summer cookouts and make for the perfect gift for any meat lover. They aren’t your typical apron or kilt. These are premium, evolved grilling aprons that function like quality outdoor gear. More comfortable than shorts and more functional and stylish than any apron you can find, GRILLKILTS come with ten sizeable pockets to keep your grilling tools accessible without the need to walk back and forth from the kitchen to the grill. An attachable towel helps keep your tools clean. The kilt's adjustable strap makes it one size fits all. Its fabric is durable, breathable, and washable, and it also comes in 12 distinct and rustic colors.
$104.00
GrillKilt Black Grilling Aprons, made in Charleston, are a must for summer cookouts and make for the perfect gift for any meat lover. They aren’t your typical apron or kilt. These are premium, evolved grilling aprons that function like quality outdoor gear. More comfortable than shorts and more functional and stylish than any apron you can find, GRILLKILTS come with ten sizeable pockets to keep your grilling tools accessible without the need to walk back and forth from the kitchen to the grill. An attachable towel helps keep your tools clean. The kilt's adjustable strap makes it one size fits all. Its fabric is durable, breathable, and washable, and it also comes in 12 distinct and rustic colors.
$89.00
Everling Coastal Farm's most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water.
$22.00
We know you will enjoy your box of Everling Coastal Farm Artisan Oils and Vinegars in your home cooked meals. Everling Coastal Farm makes the oils you have purchased in the cold pressed method which means no chemicals are used in the processing of the nuts and seeds to make a delicious, unrefined and nutritious oil. Their seeds and nuts are all non-GMO and grown in the U.S. insuring that they meet all the appropriate standards for the highest quality available and expelled in small batches in their VA Dept of Agriculture approved Shop in Virginia Boach, VA. Sunflower Oil has a lower smoke point of 400 degrees. You can use it in a. light saute or use as a delectable oil for salad dressings and marinades. We love it infused with fresh herbs and garlic which makes it wonderful as a dipping oil or drizzled on hot popcorn or grilled vegetables. Lemon Cucumber White Balsamic Vinegar: Out most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water. Fig Dark Balsamic Vinegar: Fig trees, heavy with fruit are the signature of mid-summer in the Mediterranean. Sunny ripe figs, sweet and fruity that provide a sweetness to the tangy caramel profile of their dark balsamic vinegar. Delicious when paired with sweet or savory dishes, fruit, meats, cheeses. This balsamic is fantastic on a charcuterie board for dipping and is wonderful when drizzled on roasted Brussel sprouts roasted in their Pecan Oil! Made with vinegar imported from Moderna, Italy.
$52.00
Author: Drew HannushReady for a Kentucky bourbon adventure? Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon is packed with everything you need to easily plan and prepare an incredible bourbon journey. Learn. Find out what bourbon is, understand its history, and learn how it's made, so you can spend your tour time finding out what makes each distillery unique.Plan. Whether you choose a tour company or do-it-yourself, I'll help you figure out transportation, accommodations, logistics, timing, how to map out the best distilleries, and how to handle the day of your tour. Taste. Handle bourbon tasting like a pro. I'll help you get in the right mindset and prepare your palate so you get the most out of your tasting experiences. Tour. You will have all of the practical information necessary to plan a perfect mix of distilleries that fit your tastes and interests. Each distillery profile includes: * My top three reasons to visit* A list of brands produced there* The tasting experience and keepsakes* Elements of the standard tour* The personality of the distillery* Side trips so you can see more of Kentucky* Planning features like tour times, maps, prices, and tour booking links* Things to listen for or watch for on your tour* Additional distilleries within a short drive I have even included a distillery-to-brand cross-reference guide so you can discover where your favorite bourbons are made. You will also gain access to online resources that can enhance your planning experience. Are you ready? Let's go.About the AuthorHannush, Drew: - Drew Hannush is an author, entrepreneur, whiskey enthusiast, and fellow traveler. As host of the Whiskey Lore podcast, he reveals the stories, myths, and legends built around whiskey. Through his social media and travels he helps whiskey lovers develop a deeper understanding of the origins and characteristics of their favorite spirits. Drew is a songwriter, baseball fan and an avid traveler who has been to all 50 states and visited over 75+ distilleries on two continents. www.whiskey-lore.com
$22.00
Still There Shine Sauce's Veggie Rub Kit includes their Blackening, Sizzlin' and Wing Goop Rubs.
$22.00
Author: Andrew T. Huse, Bárbara C. Cruz, Jeff HouckA delicious, multilayered tale of a legendary sandwich Creative Loafing Tampa Bay Best of the Bay Awards, "Best Approach to Pressing Matters" How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans--Andrew Huse, Bárbara Cruz, and Jeff Houck--sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the US and beyond.The authors also interview artisans who've perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite. Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
$27.00
The Light and Bright Bitters Trio comes with 2oz bottles of Jack Rudy's Grapefruit Bitters, Peach Bitters, and Lavender Bitters. Use them for a unique riff on an old fashioned or manhattan, or add a couple drops to soda water for a nonalcoholic hair of the dog.
$45.00
