Local Palate Staff Favorites

  • From the Oven to the Table by Henry, Diana

    From the Oven to the Table

    $33.00
    $33.00
  • The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Alexander, Jasper
    Sold out

    The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

    $38.00
    $38.00
  • The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Vantrece, Deborah
    Sold out

    The Twisted Soul Cookbook: Modern Soul Food with Global Flavors

    $38.00
    $38.00
  • Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Martin, Melissa M.

    Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

    $37.00
    $37.00
  • Gumbo Tales: Finding My Place at the New Orleans Table by Roahen, Sara
    Sold out

    Gumbo Tales: Finding My Place at the New Orleans Table

    $22.00
    $22.00
  • Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook by Martin, Pat

    Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

    $38.00
    $38.00
  • Heritage by Brock, Sean

    Heritage

    $44.00
    $44.00
  • Nathalie Dupree's Favorite Stories and R by Dupree, Nathalie
    Sold out

    Nathalie Dupree's Favorite Stories and Recipes

    $38.00
    $38.00
  • The Southern Foodways Alliance Community Cookbook by Edge, John T.

    The Southern Foodways Alliance Community Cookbook

    $27.00
    $27.00
  • Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa by Robinson, Sallie Ann

    Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa

    $24.00
    $24.00
  • Lodge Cast Iron Nation: Great American Cooking from Coast to Coast by The Lodge Company

    Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

    $27.00
    $27.00
  • The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] by Devillier, Justin

    The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

    $43.00
    $43.00
  • The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Fields, Kelly

    The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

    $38.00
    $38.00
  • The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery by Noyes, Brian

    The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery

    $30.00
    $30.00