These GRILLKILTS, made in Charleston, are a must for summer cookouts and make for the perfect gift for any meat lover. They aren’t your typical apron or kilt. These are premium, evolved grilling aprons that function like quality outdoor gear. More comfortable than shorts and more functional and stylish than any apron you can find, GRILLKILTS come with ten sizeable pockets to keep your grilling tools accessible without the need to walk back and forth from the kitchen to the grill. An attachable towel helps keep your tools clean. The kilt's adjustable strap makes it one size fits all. Its fabric is durable, breathable, and washable, and it also comes in 12 distinct and rustic colors.
$89.00
Whether you’re shopping for your favorite grill master or looking to impress at the next weekend cookout, the Battery Barbecue Gift Box is a must-have in every grill person’s arsenal. Equipped with rubs, sauces, and hot sauce (for that extra kick), this kit sees your meats through the marinating, dressing, and finishing stages. Each Battery Barbecue Gift Box includes BlackJack Barbecue Original Sauce, BlackJack Barbecue Rib Rub, and Charleston Favorites Peach Hot Sauce—all you have to do is get the meat. The saucy trio hits all the right notes that make meat sing (figuratively speaking). Take your pick between chicken, pork, or beef, and season it with the BlackJack Barbecue Dry Rub for a smoky and salty hit. As your meat grills (or roasts in the oven), mop it with the BlackJack Barbecue Sauce. This vinegar-based barbecue sauce takes a cue from its North Carolina counterpart, and its extra acidity keeps meat from feeling too rich or heavy. Adding up Tidewater Shrimp Sauce to some of your dish will be perfect. its a mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish. Since everyone’s spice tolerance varies, the Charleston Favorites Peach Hot Sauce lets people spice to their liking after the meat is served. Treat Yourself to the Battery Barbecue Gift Box When used together, the rub, barbecue sauce, and hot sauce create a smoky, tangy, and sweet mingling for a crowd-pleasing dish at any Southern cookout. The Battery Barbecue Gift Box is among good company. It’s from the Food for the Southern Soul brand, which brings signature flavors and foods from around the South to pantries, party spreads, and dinner tables around the country. It specializes in ingredients from the Lowcountry, Gulf, Appalachia, and Tidewater, so expect coarse-ground grits, pickled vegetables, cheese straws, chutneys, and more.
$30.00
If the name alone doesn't get your attention, then the bold flavors of this BBQ sauce certainly will. While it’s great on pulled pork, ribs, or any other barbecue, it really shines when you discover that it’s just as good on almost everything else. Pair it with your grilled veggies, burgers, oysters, or use it as a dip and discover why this truly is an incredibly versatile, cooking essential.
$14.00
Between wowing the crowd at the weekend’s cookout or kicking up the 20-minute sheet-pan du jour, this cult favorite saucy duo is your secret weapon. Use them together or not; the Slow Burn Peach Grilling Sauce and BlackJack Barbecue sauces each hold their own when it comes to flavor and utility. Sweetness forward but rooted in heat, the Peach Slow Burn Hot Sauce is an excellent versatile addition for everyday cooking. Try adding it to a slow cooker dish, marinade for fish, cocktail sauce, tossing chicken wings in it, or shaking a few dashes over a vegetable stir-fry. Come game day, it brings just enough of a wake-up call to your Bloody Mary batch. When used in conjunction with the BlackJack Barbecue sauce, the saucy pair creates a sweet, tangy, and spicy coating for ribs, chicken, pork shoulder, and more. The vinegar-based barbecue sauce is styled after its North Carolina counterpart that relies on the extra acidity to keep meat from ever feeling too heavy. If you want some extra southern vibes, please add up Creole Gumbo . The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Good Company Among the BlackJack Barbecue and Peach Slow Burn Hot Sauce The BlackJack Barbecue and Peach Slow Burn Hot Sauce come from the Food for the Southern Soul brand. Created by insurance advisor-turned-gourmand Jimmy Hagood, this company brings signature flavors and foods from the Lowcountry, Gulf, Appalachia, and Tidewater to pantries, lunch boxes, party spreads, and dinner tables around the country. Additional offerings to up your grill game include the Wild Game Marinade and the BlackJack Barbecue Rib Rub, and their robust selection of pantry ingredients and snacks range from jerky to Charleston stone-ground grits, cheese straws, pickled vegetables, and benne wafers.
$16.00
This isn't your average vinegar barbecue sauce. BlackJack Barbecue™ Vinegar Sauce features a tangy blend of apple cider and spice-infused vinegar. With a hint of cane sugar, the combination creates a sauce with a spicy kick that works perfectly as a marinade or basting sauce for any meat! Try it on pork, beef, or poultry. Made in Charleston by Food for the Southern Soul.
$18.00
Ready for the best barbecue you'll ever taste? Whether you prefer pork or beef, this rib rub will make your mouth water. Food for the Southern Soul's Rib Rub is specially formulated to maximize flavors in your pork or beef ribs. As it cooks, it will caramelize and create a delicious “bark” on your meat. Rub or sprinkle it liberally onto ribs before grilling or baking. It's excellent for beef jerky, too! All of Food for the Southern Soul's goods are made or grown in Charleston.
$12.00
Seeking the perfect vinegar-based barbecue sauce? BlackJack Barbecue™ Vinegar Sauce blends apple cider and white vinegar infused with spices and a touch of cane sugar for a tangy, spicy kick. Use it as a marinade or basting sauce for any meat, or try it as a finishing sauce for pork barbecue. This pack comes with two bottles. Made in Charleston by Food for the Southern Soul.
$16.00
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
$19.00
Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country. From starters, to desserts, to — of course — drinks, Matt Jamie makes eating your own bourbon easy. The book includes a variety of ways to use the infamous Bourbon Barrel Food products including Bourbon Smoked Spices, as well as ways to integrate the most Southern of liquors. Bourbon Barrel Foods has a large collection of gourmet foods that embrace the history of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.
$40.00
Try Bourbon Barrel Foods Kentuckyaki–teriyaki sauce made Kentucky style and flare. Shake up marinades and dipping sauces with this all-natural sweetened sauce that’ll have your tastebuds dancing. This delicious sauce achieves the salty teriyaki flavor with less sodium than other teriyaki brands. Natural sweetness from Kentucky-grown sorghum balances the fresh garlic, ginger, and, of course, bourbon, courtesy of the bluegrass state. Marinate all kinds of meats. From beef to salmon, Bourbon Barrel Foods Kentuckyaki will add bold, earthy flavors to your dinner. Use it as a condiment to top your stir-fried vegetables or to dip sushi into for a combined bite of teriyaki and bourbon. The not-so-subtle taste of Bourbon Barrel Foods Kentuckyaki will certainly shake up your meals. Beyond the Kentuckyaki, Bourbon Barrel Foods has an expansive selection of gourmet foods and products that showcase Kentucky’s history as the world-renowned Bourbon Country. All items are made in small batches in Louisville, Kentucky. They use white oak barrels right after being used to age bourbon in some of Kentucky’s finest distilleries. These repurposed barrels act as a smoking agent. Aging products in these barrels up to a year or more adds a unique smoky, oaky flavor signature to the spirit. The best part is that you can taste some of Kentucky’s best bourbon while you eat. They proudly claim that you can “Eat Your Bourbon!” Give Bourbon Barrel Foods Kentuckyaki or other products as a gift to a friend or family member. Embrace some classic Kentucky bourbons into your food.
$12.00
Try this sauce with smoked pork, beef ribs, pig pickings, or any dish that needs some extra Carolina zing!Carolina Brewery's Eastern Carolina BBQ Sauce is an ode to the traditional method of pit cooking in eastern North Carolina. Apple cider vinegar is blended with chili peppers and spices to pack a flavorful punch.
$10.00
Try this gold sauce on pulled pork, grilled chicken, rice, and hash or any dish that needs some extra Carolina zing!Carolina Brewery's Carolina Gold BBQ sauce honors South Carolina’s style of barbecue by blending a mustard base with vinegar, brown sugar, and spices for a perfect balance of tangy, sweet, and spicy.
$10.00
Now they have broadened their creations from the beverage world to that of another Southern favorite: BBQ. Drawing influence from the renowned Eastern North Carolina style BBQ, these masterminds have found the sweet spot for dry rubs. Combining salts, spices, heat, and produced right at home in North Carolina, the Carolina Brewery team has mastered yet another delicacy. Carolina Brewery’s Carolina-Style Rub is great to massage into your meet before you cook it and after it comes off the heat. Don’t limit yourself to pork, though. Cover your seafood, beef, and chicken with the dry rub to add a sweet and spicy flavor that not every seasoning can bring to the table. Transform your chicken wings with the gritty texture and savory flavor of the rub. Get creative and rim your next bloody mary glass with the rub to set your cocktail game apart from all the rest.Be sure to pair the Carolina-Style Rub with the Carolina Style BBQ Sauce as the winning gift for any home chef or pitmaster. The rub is packaged in an 8.4 fluid ounce shaker – more than enough to last you, but we suggest stocking up in advance.
$10.00
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.
$15.00
Spice up your barbecue game with a dash of Carolina Zing. This two-pack of eastern North Carolina-style sauce and barbecue rub pays homage to the state's legendary reputation for flavorful barbecue. The Carolina Dry Rub is a blend of salt, sugar, and spices, and the barbecue sauce is an ode to the state's traditional method of pit cooking. Apple cider vinegar blended with chili peppers and spices packs a flavorful punch in this sauce.
$15.00
Seeking the perfect vinegar-based barbecue sauce? BlackJack Barbecue™ Vinegar Sauce blends apple cider and white vinegar infused with spices and a touch of cane sugar for a tangy, spicy kick. Use it as a marinade or basting sauce for any meat, or try it as a finishing sauce for pork barbecue. This pack comes with two bottles. Made in Charleston by Food for the Southern Soul.
$16.00
If you love chocolate, then this balsamic is for you! It is exceptional over desserts, in fruit salads over apples, bananas and strawberries as well as drizzled or brushed over steak or pork after grilling. Apple pie or pound cake alamode with vanilla ice cream and Chocolate Dak Balsamic drizzled over is extraordinary.
$20.00
Introducing the Balsamic Vinegar Gift Box! Featuring Champagne White Balsamic Vinegar, Fig Dark Balsamic Vinegar and Lemon Cucumber White Balsamic Vinegar. Champagne White Balsamic Vinegar: The perfect pairing of champagne flavoring added to their aged White Balsamic Vinegar providing a clean, tart and crisp flavored vinegar blends the traditional French with Italian flavors of the Mediterranean. This balsamic is excellent for use in vinaigrettes, particularly when paired with Pecan or Sunflower oils, mix vinegar with a teaspoon of Dijon mustard and either oil, salt and pepper for a sweet, balanced dressing for salads of mixed greens, grilled peaches, strawberries and luscious cheeses. You will be the star of your kitchen when you use these beautiful vinegars. Fig Dark Balsamic Vinegar: Fig trees, heavy with fruit are the signature of mid-summer in the Mediterranean. Sunny ripe figs, sweet and fruity that provide a sweetness to the tangy caramel profile of their dark balsamic vinegar. Delicious when paired with sweet or savory dishes, fruit, meats, cheeses. This balsamic is fantastic on a charcuterie board for dipping and is wonderful when drizzled on roasted Brussell sprouts roasted in their Pecan Oil! Lemon Cucumber White Balsamic Vinegar: their most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water.
$55.00
We know you will enjoy your box of Everling Coastal Farm Artisan Oils and Vinegars in your home cooked meals. Everling Coastal Farm makes the oils you have purchased in the cold pressed method which means no chemicals are used in the processing of the nuts and seeds to make a delicious, unrefined and nutritious oil. Their seeds and nuts are all non-GMO and grown in the U.S. insuring that they meet all the appropriate standards for the highest quality available and expelled in small batches in their VA Dept of Agriculture approved Shop in Virginia Boach, VA. Sunflower Oil has a lower smoke point of 400 degrees. You can use it in a. light saute or use as a delectable oil for salad dressings and marinades. We love it infused with fresh herbs and garlic which makes it wonderful as a dipping oil or drizzled on hot popcorn or grilled vegetables. Lemon Cucumber White Balsamic Vinegar: Out most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water. Fig Dark Balsamic Vinegar: Fig trees, heavy with fruit are the signature of mid-summer in the Mediterranean. Sunny ripe figs, sweet and fruity that provide a sweetness to the tangy caramel profile of their dark balsamic vinegar. Delicious when paired with sweet or savory dishes, fruit, meats, cheeses. This balsamic is fantastic on a charcuterie board for dipping and is wonderful when drizzled on roasted Brussel sprouts roasted in their Pecan Oil! Made with vinegar imported from Moderna, Italy.
$55.00
Everling Coastal Farm's amazing signature oil is cold pressed, unrefined, extra virgin Pecan Oil. Pecan Oil is a wonderful cooking oil. With a smoke point of 470 degrees, it's ideal for pan searing, roasting, or frying. The mild, nutty, pecan flavor enhances the flavor of the ingredients it's used with, making it ideal for salad dressings and dips. With its healthy attributes, it’s a good substitute for butter and other refined cooking oils in baking. Pecan oil is rich in monounsaturated fats, specifically oleic acid (52%), and low in saturated fats. It also contains linoleum acid (36.6%), and small amounts of palmitic (7.1%), stearic (2.2%), and linoleic acids (1.5%). The overall balance of fatty acids in the oil may reduce LDL cholesterol (also known as the "bad" cholesterol), and lower the risk of heart disease.
$20.00
The perfect pairing of champagne flavoring added to Everling Coastal's aged White Balsamic Vinegar providing a clean, tart and crisp flavored vinegar blends the traditional French with Italian flavors of the Mediterranean. This balsamic is excellent for use in vinaigrettes, particularly when paired with Everling Coastal Farm's Pecan or Sunflower oils, mix vinegar with a teaspoon of Dijon mustard and either oil, salt and pepper for a sweet, balanced dressing for salads of mixed greens, grilled peaches, strawberries and luscious cheeses. You will be the star of your kitchen when you use these beautiful vinegars.
$20.00
Everling Coastal Farm's high oleic organic Sunflower seeds produces our extra virgin healthy and delicious oil that provides more Vitamin E (antioxidant) and tocopherols than other vegetable oils, antioxidants counter balance cancer causing free radicals. Our cold pressed, unrefined Sunflower Oil is naturally low in saturated fat, cholesterol free, has zero grams of trans fats, is chemical free and of the highest quality oil available. Extra virgin sunflower oil strengthens your immune system, improves heart health and lowers cholesterol: Eating high-quality oils that contain Omega-6s and -9s can help you get the right balance of omega fatty acids. EVSO also provides a great combination of Vitamin K and essential fatty acids. Monounsaturated and polyunsaturated fats are essential to the human body, and unsaturated fatty acids present in the oil provide energy and help reduce the risk of cardiovascular disease.
$17.00
