Seeking the perfect vinegar-based barbecue sauce? BlackJack Barbecue™ Vinegar Sauce blends apple cider and white vinegar infused with spices and a touch of cane sugar for a tangy, spicy kick. Use it as a marinade or basting sauce for any meat, or try it as a finishing sauce for pork barbecue. This pack comes with two bottles. Made in Charleston by Food for the Southern Soul.

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Spice up your barbecue game with a dash of Carolina Zing. This two-pack of eastern North Carolina-style sauce and barbecue rub pays homage to the state's legendary reputation for flavorful barbecue. The Carolina Dry Rub is a blend of salt, sugar, and spices, and the barbecue sauce is an ode to the state's traditional method of pit cooking. Apple cider vinegar blended with chili peppers and spices packs a flavorful punch in this sauce.

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Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.

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Try adding to steak, sausage dogs, scrambled eggs, or any dish that needs some extra Carolina zing!Our bold steak sauce kicks things up a notch with a sriracha blend of fresh chili peppers, vinegar, and garlic. Tangy, savory, and spicy, it’s the perfect sauce for steaks, but don't be surprised if you find yourself putting it on everything.

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Try this gold sauce on pulled pork, grilled chicken, rice, and hash or any dish that needs some extra Carolina zing!Carolina Brewery's Carolina Gold BBQ sauce honors South Carolina’s style of barbecue by blending a mustard base with vinegar, brown sugar, and spices for a perfect balance of tangy, sweet, and spicy.

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Try this sauce with smoked pork, beef ribs, pig pickings, or any dish that needs some extra Carolina zing!Carolina Brewery's Eastern Carolina BBQ Sauce is an ode to the traditional method of pit cooking in eastern North Carolina. Apple cider vinegar is blended with chili peppers and spices to pack a flavorful punch.

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Between wowing the crowd at the weekend’s cookout or kicking up the 20-minute sheet-pan du jour, this cult favorite saucy duo is your secret weapon. Use them together or not; the Slow Burn Peach Grilling Sauce and BlackJack Barbecue sauces each hold their own when it comes to flavor and utility. Sweetness forward but rooted in heat, the Peach Slow Burn Hot Sauce is an excellent versatile addition for everyday cooking. Try adding it to a slow cooker dish, marinade for fish, cocktail sauce, tossing chicken wings in it, or shaking a few dashes over a vegetable stir-fry. Come game day, it brings just enough of a wake-up call to your Bloody Mary batch. When used in conjunction with the BlackJack Barbecue sauce, the saucy pair creates a sweet, tangy, and spicy coating for ribs, chicken, pork shoulder, and more. The vinegar-based barbecue sauce is styled after its North Carolina counterpart that relies on the extra acidity to keep meat from ever feeling too heavy. If you want some extra southern vibes, please add up Creole Gumbo . The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table.  Good Company Among the BlackJack Barbecue and Peach Slow Burn Hot Sauce  The BlackJack Barbecue and Peach Slow Burn Hot Sauce come from the Food for the Southern Soul brand. Created by insurance advisor-turned-gourmand Jimmy Hagood, this company brings signature flavors and foods from the Lowcountry, Gulf, Appalachia, and Tidewater to pantries, lunch boxes, party spreads, and dinner tables around the country. Additional offerings to up your grill game include the Wild Game Marinade and the BlackJack Barbecue Rib Rub, and their robust selection of pantry ingredients and snacks range from jerky to Charleston stone-ground grits, cheese straws, pickled vegetables, and benne wafers.

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This isn't your average vinegar barbecue sauce. BlackJack Barbecue™ Vinegar Sauce features a tangy blend of apple cider and spice-infused vinegar. With a hint of cane sugar, the combination creates a sauce with a spicy kick that works perfectly as a marinade or basting sauce for any meat! Try it on pork, beef, or poultry. Made in Charleston by Food for the Southern Soul.

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Seeking the perfect vinegar-based barbecue sauce? BlackJack Barbecue™ Vinegar Sauce blends apple cider and white vinegar infused with spices and a touch of cane sugar for a tangy, spicy kick. Use it as a marinade or basting sauce for any meat, or try it as a finishing sauce for pork barbecue. This pack comes with two bottles. Made in Charleston by Food for the Southern Soul.

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Made in Charlotte, North Carolina, Ogre Sauce isn't your traditional barbecue sauce. Mike "Ogre" Weeks has perfected his grandmother's original barbecue sauce recipe to offer an all-purpose sauce that goes great on everything.The HOT & NOT pack includes two 16-ounce bottles—one HOT and one Original sauce.  

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Ogre Sauce was created by Mike "Ogre" Weeks in Charlotte, North Carolina. Mike took his grandmother's barbecue recipe, perfected it, and made it his own. The end result is an all-purpose sauce that's great on everything from traditional barbecue to pizza to pineapple. This pack includes two bottles of the original Ogre Sauce.  

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Made in Charlotte, North Carolina, Ogre Sauce is great on more than just traditional barbecue. Try it on everything from pizza and wings to oysters and grilled veggies. This pack includes two 16 oz. bottles of the hot and spicy variety of Ogre Sauce.  

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